Flatbread with garlic and pecorino Romano cheese.

Toasted bread with garlic, tomatoes, fresh basil, extra virgin olive oil.

Flatbread, italian sausage, sweet onions mozzarella, goat cheese.

Lightly fried breaded mozzarella served with tomato sauce for dipping.

Sliced eggplant, stuffed with goat cheese, rolled, baked and finished with mozzarella in a basil pesto.

Lightly fried calamari served with spicy tomato sauce.

Baby mixed greens, cherry tomatoes, shaved Romano cheese tossed in a balsamic vinaigrette.

Caesar salad with hearts of romaine lettuce, homemade croutons, anchovies, pecorino romano cheese, caesar dressing.

Baby mixed greens, fresh sliced pears, caramelized walnuts, crumbled gorgonzola cheese tossed in a raspberry vinaigrette.

Chopped mixed lettuce, garbanzo and cannellini beans, roma tomatoes, provolone cheese, red onions, chopped salami, cucumbers, peperoncinis tossed in a creamy italian vinaigrette.

Fresh mozzarella, vine ripened tomatoes, fresh basil, extra virgin olive oil over mixed greens tossed in balsamic glaze.

Mixed Greens, diced apples, toasted bacon, walnuts, cherry tomatoes, goat cheese, balsamic vinaigrette.

Hearts of romaine, vine ripened tomatoes, cucumbers, bocconcini mozzarella, basil, red onions, croutons, tossed in a creamy italian vinaigrette.

Italian classic, San Marzano tomato sauce, fresh mozzarella and fresh basil leaves.

San marzano tomato sauce, oregano, mozzarella, chili flakes and spicy imported calabrese salami.

San Marzano tomato sauce, mozzarella, mild italian sausage, mushrooms, roasted peppers, sweet onions and crumbled gorgonzola cheese.

San Marzano tomato sauce, mozzarella, chicken, fresh basil pesto, red onions.

San Marzano tomato sauce, mozzarella, goat cheese, zucchini, mushrooms, eggplant, yellow squash, roasted bell peppers, sun dried tomatoes.

San Marzano tomato sauce, mozzarella, fresh mushrooms and assorted olives.

San Marzano tomato sauce, mozzarella, parmacotto ham, artichokes, fresh mushrooms.

San marzano tomato sauce, fresh mozzarella, prosciutto crudo di parma, arugula, shaved pecorino Romano cheese.

Tomato-meat sauce, mozzarella, crumbled sausage, pepperoni, chopped meatballs and ham.

Classic American pepperoni pizza.

Panna cream sauce, Mozzarella, creamy goat cheese, crispy pancetta Italian bacon and fresh mushrooms.

Panna cream sauce, mozzarella, Parmacotto ham and fresh Mushroom

Panna Cream sauce, Ricotta cheese,shredded mozzarella, and mini meatballs.

Panna cream sauce, Mozzarella, Basil pesto, Swiss cheese, red onions, crumbled Sausage.

Classic creamy white sauce topped with pecorino romano cheese.

Fresh marinara sauce with homemade ground beef meatballs.

Wide ribbon egg pasta in a classic slow braised bolognese meat sauce topped with pecorino romano cheese.

Traditional style lasagna, with layers of meat sauce, ricotta cheese, béchamel topped with mozzarella cheese.

Ricotta, asiago and mozzarella cheese filled ravioli in a light tomato basil sauce topped with pecorino romano cheese.

Baked jumbo tube pasta filled with ricotta cheese in a béchamel spinach cream sauce topped with mozzarella.

Potato dumplings, sautéed in a tomato vodka cream sauce, baked with mozzarella, topped with fresh basil.

Homemade Lobster meat and ricotta cheese Ravioli, finished in a creamy Saffron sauce with cherry tomatoes and langostino lobster meat bites.

Signature pasta, tomato basil sauce with lots of fresh pecorino Romano cheese.

Signature pasta, garlic, olive oil, broccoli florets, ricotta, sundried tomato in a creamy pecorino Romano sauce.

Garlic, olive oil, capers, anchovies, and assorted Italian olives, in a light spicy tomato basil sauce. Finished with pecorino Romano.

Garlic and olive oil with crumbled sausage, sun dried tomatoes and broccoli florets sautéed with pecorino Romano.

Garlic, extra virgin olive oil, diced roma and San Marzano tomatoes, fresh basil.

Signature pasta, onions, olive oil, garlic, imported pancetta, in a spicy tomato sauce, with pecorino Romano.

Linguini pasta in a homemade pesto basil sauce with sautéed chicken and pecorino Romano cheese.

Imported pancetta, garlic, black pepper, pecorino Romano cheese in a creamy egg yolk sauce.

Sautéed chicken breast, garlic, extra virgin olive oil, lemon zest, white wine in a creamy alfredo sauce.

Sautéed chicken, extra virgin olive oil, garlic, onions, mushrooms, white wine in a tomato cream sauce.

Mushrooms, roasted bell peppers, garlic, Italian sausage in a tomato basil sauce with pecorino Romano cheese.

Garlic, extra virgin olive oil, fresh manila clams in a white wine parsley sauce.

Garlic, olive oil, tiger shrimp in a spicy, fresh marinara sauce.

Olive oil, garlic, shrimp, scallops, salmon, calamari, manila clams, mussels in a light spicy tomato sauce.

Scampi and scallops, sautéed with olive oil, garlic in a white wine creamy Alfredo.

Onions, olive oil, fresh Salmon chunks and smoked Salmon, sautéed in a vodka tomato cream sauce.

Linguini with garlic, olive oil, cherry tomatoes lobster meat and scallops sautéed in in a white wine light tomato spicy sauce.

Grilled fresh Salmon fillet drizzled with extra virgin olive oil and herbs. Served with sautéed steamed broccoli florets.

Baked eggplants layered with fresh marinara sauce, pecorino romano and basil. Finished with melted mozzarella and served with a side of rigatoni marinara.

Fresh grilled chicken breast drizzled with olive oil and fresh herbs. Served with roasted potatoes and sautéed baby spinach.

Pan Seared and baked chicken breast with cherry tomatoes and melted mozzarella in a light tomato oregano sauce. Served with a side of penne tomato cream sauce.

Pan seared Chicken breast sautéed with mushrooms, raisins in a Marsala wine sauce. Served with a side of penne olive oil and garlic.

Breaded chicken breast, lightly fried and baked with fresh tomato sauce, mozzarella and parmesan cheese. Served with fettuccini in a creamy garlic Alfredo sauce.

Veal scaloppini sautéed in a lemon and white wine caper sauce. Served with sautéed linguine with garlic and olive oil.

Veal scaloppini sautéed in a wild mixed mushroom demi glaze reduction sauce. Served with sautéed baby spinach and roasted potatoes.

Veal Scaloppini breaded Milanese style, golden fried and baked with Alfredo sauce and Mozzarella. Served with a side of penne tomato cream sauce.