Served with lox, cream cheese, capers, tomato, and onions.

Served with a dusting of confectioner's sugar.

Including papaya and berries.

Served with strawberries, honey, and yogurt.

Served with a lightly toasted French baguette. chimichurri sauce, ratatouille.

Served with a lightly toasted French baguette. Poached eggs on an English muffin with Canadian bacon, spinach, shallots, and red wine sauce, served with breakfast potatoes.

Served with a lightly toasted French baguette. poached eggs on an English muffin with a crab cake, spinach, and hollandaise, served with breakfast potatoes.

Served with a lightly toasted French baguette. Poached eggs on an English muffin with Canadian bacon and hollandaise served with breakfast potatoes.

Served with a lightly toasted French baguette. Mediterranean open-face omelet - spinach, cheese, mushrooms, tomatoes, and herbs of Provence, served with breakfast potatoes.

Served with a lightly toasted French baguette. ham, brie, bell peppers, and onions, served with breakfast potatoes.

Served with a lightly toasted French baguette. served with breakfast potatoes.

Served with a lightly toasted French baguette. eggs, avocado, tomato, cheese, and chipotle aioli, served with breakfast potatoes.

Served with a lightly toasted French baguette. served with seasonal fruit.

Served with a lightly toasted French baguette. Bacon or ham or link sausage served with breakfast potatoes.

Served with a lightly toasted French baguette. served with breakfast potatoes.

Served with a lightly toasted French baguette. Lemon and maple syrup served with seasonal fruit.

Served with a lightly toasted French baguette. served with seasonal fruit.

Served with a lightly toasted French baguette. chorizo, Boursin cheese, bechamel, and aioli, served with seasonal fruit.

Served with a lightly toasted French baguette. served with scrambled eggs, ham, cheese, and bechamel sauce served with fruit.

Served with a lightly toasted French baguette. whipped cream, and maple syrup.

Served with a lightly toasted French baguette.

Served with a lightly toasted French baguette. served with seasonal fruit.

Bacon or ham with O'Brien potatoes.

Lemon, and maple syrup.

Prosciutto, shallots, roasted walnuts, raisins, shaved pecorino, tossed in a Lemon Vinaigrette.

Served with creamy marinara sauce.

Served with mango, napa cabbage, peanuts, and a soy-sesame dressing.

Served with spinach salad, bacon, mushrooms, honey, and warm balsamic vinaigrette.

Served with grilled shrimp and diced tomatoes.

Served with grilled chicken breast.

Romaine lettuce, tomatoes, green beans, potatoes, celery, hard-boiled eggs, tuna, olives, anchovies, and onions.

Diced romaine, diced tomatoes, hearts of palm, prosciutto, kalamata olives, goat cheese, and creamy red wine vinaigrette.

Served with seasonal fruit.

Pineapple, papaya, strawberries, raspberries, cashews, and honey dijon oriental dressing.

Served with tomatoes, cucumbers, and avocado.

Served with sliced papaya.

Walnuts, mesclun salad, goat cheese, and balsamic vinaigrette.

Wonton chips, pickled ginger, avocado fan.

Served with scallops, shrimp, and salmon.

Ponzu vinaigrette, boston lettuce, papaya and avocado.

Served with french fries, quinoa salad or seasonal fruit. dijon sauce, and cornichons in a french baguette.

Served with french fries, quinoa salad or seasonal fruit. tartar sauce in a French baguette.

Served with french fries, quinoa salad or seasonal fruit. bacon and grilled onions.

Served with french fries, quinoa salad or seasonal fruit. tomato, and avocado in a croissant.

Served with french fries, quinoa salad or seasonal fruit. ham and brie in a French baguette.

Served with french fries, quinoa salad or seasonal fruit. smoked ham, and swiss cheese sandwich on white toast.

Served with french fries, quinoa salad or seasonal fruit. smoked ham, and swiss cheese sandwich on white toast.

Served with french fries, quinoa salad or seasonal fruit. avocado, and swiss cheese on a croissant.

Served with Creamy marinara sauce.

Served with spinach, crushed pepper, and grilled chicken breast.

Mussels and clams in a marinara sauce with crushed peppers.

Served with bechamel sauce, and with seasonal fruit.

Bechamel sauce served with seasonal fruit.

Cilantro and green onions with lobster sauce served with rice.

Chorizo, Boursin cheese, and aioli served with seasonal fruit.

Buffalo mozzarella and basil, pepper flakes.

Zucchini, mushrooms, yellow squash, tomatoes, and carrots, served with fruit.

Served with bechamel sauce served with seasonal fruit.

Served with caesar salad.

Braised chicken with pearl onions, mushrooms, and bacon simmered in burgundy wine.

Tarragon mayonnaise served with cucumber salad.

Served with balsamic vinaigrette, and Boston lettuce.

Sauteed shallots and merlot sauce served with french fries.

Served with pasta and vegetables.

Served with whole grain mustard sauce, pasta, and vegetables.

Mussels and clams mariniere, french fries, mayonnaise.

Chimichurri sauce, ratatouille.

Served with whole grain mustard sauce.

In white wine, shallots & parsley.

Served with blueberries, mango, peanuts, napa cabbage, soy and sesame dressing.

Served with bacon, mushrooms, honey, and warm balsamic vinaigrette.

Diced romaine, diced tomatoes, prosciutto, the heart of palm, kalamata olives, goat cheese, and a creamy red wine vinaigrette.

Walnuts, mesclun salad, goat cheese, balsamic vinaigrette.

Wonton chips, pickled ginger, avocado fan.

Ponzu vinaigrette, boston lettuce, papaya, and avocado.

Served with spinach salad, bacon, mushrooms, honey, and warm balsamic vinaigrette.

Served with celery root remoulade and port aspic.

Paul Bocuse. shallots, dill, lemon and extra virgin olive oil, pink peppercorn.

Served with avocado and cucumber.

Served with cucumber salad and tarragon mayonnaise.

Buffalo mozzarella, tomato, and basil relish.

White wine, parsley, and shallots.

Served with creamy marinara sauce.

Served with shrimp, mussels, and clams, in marinara sauce with crushed peppers.

Crushed peppers and grilled chicken breast.

Marinara.

Chives, capers, and vodka cream sauce.

Braised chicken with pearl onions, mushrooms, and bacon, simmered in burgundy wine, served with pasta.

Served with fresh spinach, sun-dried tomatoes, and goat cheese, sherry demi-glaze.

Served with prosciutto, mozzarella, sage, and marsala sauce.

Half roasted duckling served with orange sauce.

Baked breast of duck served medium-rare.

Served with french fries.

10 oz filet mignon with black and green peppercorn sauce.

Served with red wine sauce.

Served with sauce.

Served with apple, bacon, and onions.

Lightly breaded with dijon mustard and herbs de Provence.

Breaded veal cutlet sauteed in butter and lemon served with french fries.

Cilantro, green onions, and lobster sauce served with saffron rice.

Broiled or poached, served with dill sauce.

Browned butter, capers, and lemon.

Butter, white wine, and capers.

Olive oil, garlic, diced tomatoes, parsley and herbs of Provence.

Scallops in dry vermouth, chives, and creamy sauce au gratin served with saffron rice.

Shrimps, scallops, and mushrooms sauteed and served in a puff pastry with lobster sauce, served with saffron rice.

Chilean seabass, shrimp, mussels and clams, in a saffron broth, served with croutons and rouille.

Country pate, prosciutto, salami, brie, and boursin cheese.

1 piece. whole grain mustard sauce.

4 pieces. served with marinara sauce.

Chives, capers, vodka cream sauce.

Served with shrimp, bacon, and scallops, balsamic vinaigrette.

On Brioche with tartar sauce and mixed greens.

Balsamic reduction, rice pilaf.

Lobster sauce, saffron rice.

Served with french fries.

Served with mint sauce, and cold quinoa salad.

Butter, lemon, capers, linguini.

Buffalo mozzarella, basil.

Brie, goat cheese, Boursin, and Roquefort. served with berries and walnuts.

Served with vanilla bean ice cream.

Caramelized apple tart served with a scoop of vanilla bean ice cream.

Fresh berries, vanilla bean ice cream, and Chambord.

Our homemade crepes simmered in orange and lemon juice, Grand Marnier and orange zest.

Choux puffs stuffed with vanilla bean ice cream and drizzled with warm chocolate sauce.

Caramel custard cafe des beaux-arts style.

Served with creme Anglaise.