El Mirasol at Los Arboles

Eggs (2 pcs) and homemade red sauce chilaquiles. All served with beans and tortillas.

Scrambled egg with homemade chorizo. All served with beans and tortillas.

Roasted fresh chiles poblanos, Monterey jack cheese and topped tomato oregano sauce. All served with beans and tortillas.

Eggs (2 pcs) over easy with a slice of bell peppers, onions, tomatoes, and our ranchera sauce. All served with beans and tortillas.

Mexican cut steak with eggs (2 pcs) and guacamole. All served with beans and tortillas.

Served with shredded beef or chicken, roasted veggies (bell pepper, onions, and tomatoes) with covered with Monterey. All served with beans and tortillas.

Divorce eggs, eggs (2 pcs), sauces too far away. All served with beans and tortillas.

Eggs (2 pcs) any style with hash brown and toast.

Eggs (2 pcs) any style, strips of bacon, or sausages links (3 pcs). Hash brown and toast.

Bacon and sausage omelet with Monterey jack cheese and hash brown and toast.

Eggs (2 pcs) any style, pancakes (2 pcs), bacon, or sausage.

Veggie omelet broccoli, spinach, onions, bell pepper, and tomatoes with Monterey jack cheese.

Short stack rice pancakes (3 pcs) with fresh fruit for an additional charge.

Fresh fruit bowl and cottage cheese.

Mexico's national dish! From conquerors to monarchs to the present visiting dignitaries, to Mexico, from all over the world have enjoyed this elaborated dish known to be as old as the chiles, cocoa, and pumpkins seeds it is made of. Mole is a nun's take and mouthful of flavors.

In Precolumbian times the Tarascans and the Aztecs in central Mexico created this sauce with ground roasted pumpkin seeds and dry chilies to accompany their fish and wild game. Today in the state of Zacatecas, a traditional wedding is not complete without piping. Gluten-free.

Bite-size pieces of mildly seasoned tender beef cooked in a red chile sauce. Gluten-free.

Carefully trimmed pork meat cut into small chunks and slowly cooked with green chiles and tomatillos.

Slices of steak sauteed with grilled bell peppers, onions, and tomatoes.

Carefully trimmed pork meat slowly cooked in a copper kettle, then browned and served with guacamole and tortillas so you can make your own tacos.

Mexican style, thin-cut beef steak, seasoned, broiled, and served with guacamole.

Broiled and marinated pork steak with a spicy and distinctive flavor. Gluten-free.

Pork meat, fry roasted until crispy and served in a tomatillo sauce, green chiles, scallions, and cilantro. A Mexican delicacy.

Broccoli, spinach, tomatoes, onions, bell peppers, scallions, fresh garlic, salsa verde, and cheese.