El Mirasol Restaurant (140 E Palm Canyon Dr)

Flour or corn tortilla.

Broccoli, spinach, tomatoes, onions, bell peppers, scallions, garlic, salsa, and cheese Chile Relleno burrito.

Served with corn chips and salsa, rice and beans.

Served with corn chips and salsa, rice and beans.

Served with corn chips and salsa, rice and beans. With guacamole y crema chicken, beef or pork.

Served with corn chips and salsa, rice and beans. Served with tortillas.

Served with corn chips and salsa, rice and beans.

Served with corn chips and salsa, rice and beans.

Served with corn chips and salsa, rice and beans.

Served with corn chips and salsa, rice and beans.

Served with corn chips and salsa, rice and beans.

Served with corn chips and salsa, rice and beans.

Served with corn chips and salsa, rice and beans.

Served with corn chips and salsa, rice and beans. Beef or chicken.

Served with corn chips and salsa, rice and beans. Chicken, carnitas or Asada.

Served with corn chips and salsa, rice and beans.

Served with corn chips and salsa, rice and beans. With guacamole y crema.

Served with corn chips and salsa, rice and beans.

Served with corn chips and salsa, rice and beans. Served with tortillas.

Served with corn chips and salsa, rice and beans. Chicken, beef or pork.

Served with corn chips and salsa, rice and beans. Beef or pork.

Mexico's national dish. T. E from conquerors to monarchs to the present visiting dignitaries, to Mexico from all over the world, have enjoyed this elaborated dish known to be as old as the chiles, cocoa, and pumpkin seeds it is made of. Mole is a nun's tale and a mouthful of flavors.

In Precolumbian times the Tarascans and the Aztecs in central Mexico created this sauce with ground pumpkin seeds and chiles to accompany their fish and wild game. Today in the state of Zacatecas, a wedding is not complete without pipian.

Bite-size pieces of mildly seasoned tender beef, cooked in a red Chile sauce.

Trimmed pork meat cut into small chunks and cooked with green chiles and tomatillos.

Beefsteak sautéed with bell peppers, onions, and tomatoes.

Carefully trimmed pork meat slowly cooked in a copper kettle, then browned and served with guacamole and tortillas so you can make your own tacos.

Mexican style, thin-cut beef steak seasoned and broiled, served with guacamole.

Broiled marinated pork steak with a spicy and distinctive flavor.

Selected pork meat, oven-roasted until crispy, and served in a sauce of tomatillos, green chiles, scallions, and cilantro. A Mexican delicacy.

Shredded beef or chicken breast, sliced bell peppers, onions, and ripe tomato wedges stirred on a dry hot grill and seasoned with fresh pressed garlic and melted cheese.

A fine example of traditional California cuisine. Lots of grilled chiles, onions, tomatoes, and garlic.

This is a very hot dish. We are unable to prepare it mild. What is hot is hot.

Our own interpretation of camaron al mojo de Ajo. A culinary tradition through the coastal towns of the Mexican Pacific Riviera.

Served with corn chips and salsa, rice and beans. Beef or chicken.

Served with corn chips and salsa, rice and beans.

This is a very hot dish. We are unable to prepare it mild. What is hot is hot.

Flour or corn tortilla.

Broccoli, spinach, tomatoes, onions, bell peppers, scallions, garlic, salsa, and cheese Chile Relleno burrito.

Served with corn chips and salsa, rice and beans.

Served with corn chips and salsa, rice and beans.

Served with corn chips and salsa, rice and beans. With guacamole y crema chicken, beef or pork.

Served with corn chips and salsa, rice and beans. Served with tortillas.

Served with corn chips and salsa, rice and beans.

Served with corn chips and salsa, rice and beans.

Served with corn chips and salsa, rice and beans.

Served with corn chips and salsa, rice and beans.

Served with corn chips and salsa, rice and beans.

Served with corn chips and salsa, rice and beans.

Served with corn chips and salsa, rice and beans.

Served with corn chips and salsa, rice and beans. Beef or chicken.

Served with corn chips and salsa, rice and beans. Chicken, carnitas or Asada.

Served with corn chips and salsa, rice and beans.

Served with corn chips and salsa, rice and beans. With guacamole y crema.

Served with corn chips and salsa, rice and beans.

Served with corn chips and salsa, rice and beans. Served with tortillas.

Served with corn chips and salsa, rice and beans. Chicken, beef or pork.

Served with corn chips and salsa, rice and beans. Beef or pork.

Mexico's national dish. T. E from conquerors to monarchs to the present visiting dignitaries, to Mexico from all over the world, have enjoyed this elaborated dish known to be as old as the chiles, cocoa, and pumpkin seeds it is made of. Mole is a nun's tale and a mouthful of flavors.

In Precolumbian times the Tarascans and the Aztecs in central Mexico created this sauce with ground pumpkin seeds and chiles to accompany their fish and wild game. Today in the state of Zacatecas, a wedding is not complete without pipian.

Bite-size pieces of mildly seasoned tender beef, cooked in a red Chile sauce.

Trimmed pork meat cut into small chunks and cooked with green chiles and tomatillos.

Beefsteak sautéed with bell peppers, onions, and tomatoes.

Carefully trimmed pork meat slowly cooked in a copper kettle, then browned and served with guacamole and tortillas so you can make your own tacos.

Mexican style, thin-cut beef steak seasoned and broiled, served with guacamole.

Broiled marinated pork steak with a spicy and distinctive flavor.

Selected pork meat, oven-roasted until crispy, and served in a sauce of tomatillos, green chiles, scallions, and cilantro. A Mexican delicacy.

Shredded beef or chicken breast, sliced bell peppers, onions, and ripe tomato wedges stirred on a dry hot grill and seasoned with fresh pressed garlic and melted cheese.

A fine example of traditional California cuisine. Lots of grilled chiles, onions, tomatoes, and garlic.

This is a very hot dish. We are unable to prepare it mild. What is hot is hot.

Our own interpretation of camaron al mojo de Ajo. A culinary tradition through the coastal towns of the Mexican Pacific Riviera.