Enzo's Bistro & Bar

Mixed olives marinated in olive oil herbs with provolone cheese.

Meatballs simmered in marinara sauce.

Grilled ciabatta with garlic oil topped with chopped heirloom tomatoes, gorgonzola, crumble, fresh basil, olive oil, and balsamic reduction.

Assorted Italian salami, cheeses with marinated vegetables, and olives. Served with sliced Italian bread.

Oysters four. On the half shell served with minced shallot, pepper vinaigrette, and fresh cracked peppercorn.

Baked oysters four on the half shell with fresh spinach and a pancetta cream sauce.

Risotto balls, fontina, reggiano parmigiano, mozzarella, breaded, fried, Served with marinara and pesto.

Crispy brussel sprouts, pancetta, and balsamic reduction.

Sauteed shrimp in garlic butter cream sauce.

Lightly flour dusted and flash fried crispy. Served with spicy pomodoro sauce.

Pork sausage infused with fennel, basil, garlic, charbroiled, sauteed peppers, and onions.

Mixed greens tossed in dressing topped with garbanzo beans, slivered red onions, tomatoes, olives, and parmigiana reggiano.

Crisp romaine with croutons garnished with imported white anchovies and parmigiano reggiano.

Heart of romaine topped with gorgonzola dressing, marinated olives, crisp pancetta, fresh roma tomatoes, red onions, and gorgonzola crumble.

Crisp romaine tossed in dressing topped with garbanzo beans, slivered red onions, tomatoes, provolone, pepperoni, salami, parma cotta, olives, giardiniera, and parmigiano reggiano.

Two grilled sausages topped with red and yellow bell peppers, onions, on toasted ciabatta.

Two meatballs simmered in marinara sauce, parmigiana reggiano, on toasted ciabatta.

Italian style boneless pork roast, balsamic onion marmalade, and fresh arugula on a toasted ciabatta square.

Chuck patty, lettuce, tomato, onion, cheddar cheese, and Enzo's special sauce on a toasted brioche bun served with fries.

Rotisserie chicken and papparadelle pasta.

Sausage and lentil.

Eggplant rounds, sauteed in clarified butter layered with pomodoro, ricotta, mozzarella, parmigiana reggiano, and fresh basil.

Calabrese style with marinara sauce, Italian sausage, ricotta, parmigiana reggiano, and romano pecorino.

Filled with ricotta and spinach, topped with rosa sauce, parmigiana reggiano, and romano pecorino.

Slow braised bolognaise sauce, with parmigiana reggiano, and romano pecorino.

Meatballs with marinara sauce over spaghetti.

Spaghetti tossed with fresh heirloom tomato and basil sauce topped with shaved reggiano parmigiano.

Fresh penne in a vodka tomato cream sauce.

Fresh littleneck clams, shallots, garlic, white wine, and parsley.

Tomato sauce, fresh mozzarella, and basil.

Tomato sauce, fresh mozzarella, and sausage.

Served with parma prosciutto, roasted peppers, artichokes, and gorgonzola cheese.

Tomato sauce, fresh mozzarella, and pepperoni.

Mozzarella, grilled vegetables, and parmigiano reggiano

Served with fried pizza skins. Heirloom tomato garlic, basil, artichoke roasted garlic, fennel pollen tapenade, garbanzo roasted pepper, and olive hummus.

Enzo's rotisserie chicken salad topped with melted fontina cheese. Served on Italian bread. Sandwiches are served on our housemade Italian bread and accompanied with pickled fennel slaw or truffle fries

Prosciutto di parma, fresh mozzarella, tomato, basil with EVOO, and balsamic glaze. Served on Italian bread. Sandwiches are served on our housemade Italian bread and accompanied with pickled fennel slaw or truffle fries

Roasted assorted vegetables served on focaccia with an olive spread and basil pesto. Served on Italian bread. Sandwiches are served on our housemade Italian bread and accompanied with pickled fennel slaw or truffle fries

Eggplant parmesan topped with melted mozzarella. Served on Italian bread. Sandwiches are served on our housemade Italian bread and accompanied with pickled fennel slaw or truffle fries

Italian grilled cheese served with a side of marinara. Served on Italian bread. Sandwiches are served on our housemade Italian bread and accompanied with pickled fennel slaw or truffle fries

Rotisserie chicken and pappardelle pasta. Served on Italian bread. Sandwiches are served on our housemade Italian bread and accompanied with pickled fennel slaw or truffle fries

Sausage and lentil. Sandwiches are served on our housemade Italian bread and accompanied with pickled fennel slaw or truffle fries

Meatballs simmered in marinara sauce.

Grilled ciabatta with garlic oil topped with chopped heirloom tomatoes, gorgonzola, crumble, fresh basil, olive oil, and balsamic reduction.

Assorted Italian salami, cheeses with marinated vegetables, and olives. Served with sliced Italian bread.

Oysters four. On the half shell served with minced shallot, pepper vinaigrette, and fresh cracked peppercorn.

Baked oysters four on the half shell with fresh spinach and a pancetta cream sauce.

Risotto balls and fontina, reggiano parmigiano, mozzarella, breaded, fried.,Served with marinara and pesto.

Roasted Brussel sprouts, pancetta, and balsamic reduction.

Sauteed shrimp in garlic cream sauce.

Lightly flour dusted and flash fried crispy. Served with spicy pomodoro sauce.

Pork sausage infused with fennel, basil, garlic, charbroiled, sauteed peppers, and onions.

Mixed greens tossed in dressing topped with garbanzo beans, slivered red onions, tomatoes, olives, and parmigiana reggiano.

Crisp romaine with croutons garnished with imported with anchovies and parmigiano reggiano.

Crisp romaine tossed in dressing topped with garbanzo beans, slivered red onions, tomatoes, provolone, pepperoni, salami, parma cotta, olives, giardiniera, and parmigiano reggiano.

Heart of romaine topped with gorgonzola dressing, marinated olives, crisp pancetta, fresh roma tomatoes, red onions, and gorgonzola crumble.

Sliced heirloom tomatoes, buffalo mozzarella, fresh basil, and balsamic reduction drizzle.

Tomato sauce, fresh mozzarella, and basil.

Tomato sauce, fresh mozzarella, and sausage.

Served with parma prosciutto, roasted peppers, artichokes, and gorgonzola cheese.

Tomato sauce, fresh mozzarella, and pepperoni.

Mozzarella, grilled vegetables, and parmigiano reggiano

Eggplant rounds, sauteed in clarified butter layered with pomodoro, ricotta, mozzarella, parmigiana reggiano, and fresh basil.

Calabrese style with marinara sauce, Italian sausage, ricotta, parmigiana reggiano, and romano pecorino.

Filled with ricotta and spinach, topped with rosa sauce, parmigiana reggiano, and romano pecorino.

Slow braised bolognaise sauce, with parmigiana reggiano, and romano pecorino.

Meatballs with marinara sauce over spaghetti.

Spaghetti tossed with fresh heirloom tomato and basil sauce topped with shaved reggiano parmigiano.

Fresh penne in a vodka tomato cream sauce.

Fresh littleneck clams, shallots, garlic, white wine, and parsley.

Two grilled sausages topped with red bell peppers, yellow bell peppers, and onions on toasted ciabatta. Served on our housemade bread and accompanied with pickled fennel slaw or truffle fries

Two meatballs simmered in marinara sauce and parmigiana reggiano on toasted ciabatta. Served on our housemade bread and accompanied with pickled fennel slaw or truffle fries

Italian style boneless pork roast, balsamic onion marmalade and fresh arugula on a toasted ciabatta square. Served on our housemade bread and accompanied with pickled fennel slaw or truffle fries

Chuck patty, lettuce, tomato, onion, Cheddar cheese and Enzo's sauce on a toasted brioche bun served with fries. Served on our housemade bread and accompanied with pickled fennel slaw or truffle fries

Mixed olives marinated in olive oil and herbs with provolone cheese.

Meatballs simmered in marinara sauce.

Lightly flour dusted and flash fried crispy and served with pomodoro sauce.

Pork sausage infused with fennel, basil, garlic, charbroiled, sauteed peppers, and onions.

Grilled ciabatta topped with chopped heirloom tomatoes, fresh basil, olive oil, and balsamic reduction.

Assorted Italian salami and cheeses with marinated vegetables and olives served with sliced Italian bread.

Oysters on the half shell served with minced shallot, pepper vinaigrette, and fresh cracked peppercorn.

Risotto balls, fontina, reggiano parmigiano and mozzarella, breaded and fried. Served with marinara and pesto.

Baked oysters on the half shell with fresh spinach and a pancetta cream sauce.

Crispy brussel sprouts, pancetta, and balsamic reduction.

Sprouts, pancetta, and balsamic reduction.

Mixed greens tossed in dressing, topped with garbanzo beans, slivered red onions, tomatoes, olives, and parmigiana reggiano.

Crisp romaine tossed with croutons garnished with imported white anchovies and parmigiano reggiano.

Crisp romaine tossed in dressing topped with garbanzo beans, slivered red onions, tomatoes, provolone, pepperoni, salami, parma cotta, olives, giardiniera, and parmigiano reggiano.

Heart of romaine, balsamic vinaigrette, marinated olives, crisp pancetta, fresh roma tomatoes, red onions, and gorgonzola crumble.

Sliced heirloom tomatoes, buffalo mozzarella, fresh basil, and balsamic reduction drizzle.

Sausage and lentil.

Rotisserie chicken, vegetables, pasta, and tomato with herbs.

Fresh mozzarella, roma tomatoes, and basil.

Tomato sauce, mozzarella, and sausage.

Sausage, pepperoni, salami, parma cotta.

Tomato sauce, mozzarella, and pepperoni.

Served with parma prosciutto, roasted peppers, artichokes, and gorgonzola cheese.

Tomato sauce, fresh mozzarella, and pepperoni.

Eggplant rounds sauteed in clarified butter, layered with pomodoro, ricotta, mozzarella, parmigiana reggiano, and fresh basil.

Chicken breast lightly breaded, sauteed, topped with marinara, and fresh buffalo mozzarella over linguine.

Meatballs with marinara sauce over spaghetti.

Spaghetti tossed with fresh heirloom tomato and basil sauce topped with shaved reggiano parmigiano.

Fresh penne in a vodka tomato cream sauce.

Jumbo shrimp sauteed and topped with a cream sherry garlic butter sauce served over fettuccini alfredo.

Fresh fettuccine with a traditional garlic and reggiano parmigiano cream sauce.

Calabrese style with marinara sauce, Italian sausage, ricotta, parmigiana reggiano, and romano pecorino.

Filled with ricotta and spinach, topped with rosa sauce, parmigiana reggiano, and romano pecorino.

Slow braised bolognaise sauce, with parmigiana reggiano, and romano pecorino.

Fresh littleneck clams, shallots, garlic, white wine, and parsley.

Sauteed shrimp, calamari, scallops, mussels, and clams in a seafood tomato broth served over fresh fettuccine.

Rib eye steak. Dry aged in char broiled served with roasted garlic, basil whipped potatoes, and chef vegetables.

Sauteed veal medallions served with a cremini mushroom and marsala wine sauce on a bed of fresh fettuccine.

Braised boneless short rib served on a bed of fresh pappardelle pasta and sweet pleas topped with a gremolata sauce.

Rotisserie half chicken served with roasted fingerling potatoes and chef vegetables.

Serves two. Half rotisserie chicken, porchetta, sausage, and meatballs. Served with roasted fingerling potatoes and chef vegetables.

Half rotisserie chicken with bell peppers and onions in pomodoro sauce served on a bed of spaghetti.

Charbroiled topped with a lemon caper sauce served with mushroom risotto and prosciutto asparagus.

Stuffed with lemon topped with a sprig of fennel and lemon white wine garlic butter sauce served over mushroom risotto.

Grilled swordfish topped with black olive, caper, and roasted pepper tomato sauce. Served with risotto and vegetables.

A unique blend of elven liquors including Godiva chocolate liqueur, amaretto, and Frangelico. Topped with whip cream and shaved Belgium chocolate. Served chilled.

Tiramisu is a coffee flavoured Italian dessert. It is made of ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar, mascarpone cheese, and flavored with cocoa.

Espresso poured over vanilla gelato.