Evzin Mediterranean Cuisine

Homemade hummus with smoky-sweet black garlic.

Grilled, smoky eggplant with roasted garlic, red wine vinegar and walnuts.

Greek yogurt with cucumber, mint and red wine vinegar.

Served with warm pita bread.

Stuffed grape leaves with rice and herbs over red quinoa tabbouleh salad with a Greek yogurt citrus drizzle.

Tomatoes, cucumber, bell pepper, red onion, Kalamata olives, sun dried tomatoes, feta cheese with red wine vinaigrette.

Chopped romaine and radicchio lettuce, green onion, cherry tomatoes, cucumber, radish dates, toasted pita chips and sunflower seeds with a pomegranate-mango vinaigrette.

Red quinoa, diced tomatoes, cucumbers, parsley, mint, red and green onions with citrus vinaigrette.

Herb-roasted beets, goat cheese, walnut crumbs in a sumac red wine vinaigrette.

White and purple cabbage, green apple, red onions and carrots in an apple vinaigrette.

Greek thyme honey, dates, walnut crumb and zaatar dusted pita.

Grilled Spanish octopus, black eyed beans, tomatoes, cucumber and blistered green beans in a sumac lemon vinaigrette.

Lahmacun flatbread, cucumber, tomato and mint salatim, sumac and herb tahini.

Burnt eggplant, mango chutney, red onion, tomatoes, tahini. Served with choice of hand cut fries or tabbouleh salad.

Tomatoes, red onion, tzatziki sauce. Served with choice of hand cut fries or tabbouleh salad.

Purple and white cabbage, tomatoes, radish, harissa, tahini sauce. Served with choice of hand cut fries or tabbouleh salad.

Tomatoes, red onion, herb tahini sauce. Served with choice of hand cut fries or tabbouleh salad.

Choice of sweet potato or fresh herb with hummus, tomatoes, radish, cabbage, pickles and tahini. Served with choice of hand cut fries or tabbouleh salad.

Toasted phyllo nests with fresh cherry tomatoes and radish salad. Served with choice of hand cut fries or tabbouleh salad.

Burnt eggplant, mango chutney, red onion, tomatoes, tahini. Served with hummus, tabbouleh salad and roasted beets.

Tomatoes, red onion, tzatziki sauce. Served with hummus, tabbouleh salad and roasted beets.

Purple and white cabbage, tomatoes, radish, harissa, tahini sauce. Served with hummus, tabbouleh salad and roasted beets.

Tomatoes, red onion, herb tahini sauce. Served with hummus, tabbouleh salad and roasted beets.

Choice of sweet potato or fresh herb with hummus, tomatoes, radish, cabbage, pickles and tahini. Served with hummus, tabbouleh salad and roasted beets.

Served with red chard, toasted almond basmati rice, tahini sauce.

Red chard, root vegetable couscous, citrus beet salsa.

Manchego cheese, harissa, tzatziki, lettuce, tomato, onions, hand cut fries.

Carrot, green onion, cabbage, green onion pancit.

Marinated in red wine, garlic and fresh Mediterranean herbs, hand cut chips.

Roasted tomato stuffed with herb rice pine nuts, golden raisins and half roasted eggplant served with vegetable ratatouille.

Spanish chorizo, wild gulf shrimp, Mediterranean mussels, smoked paprika aioli, farm fried egg.

Served with sour cherry preserves.

A hint of caramelized garlic pairs well with our hummus.

Lahmacun flatbread, cucumber, tomato and mint salatim, sumac & herb Tahini

Grilled, smoky eggplant with roasted garlic, red wine vinegar and walnuts

Greek yogurt with cucumber, mint and red wine vinegar

Sample three of our beautiful summer spreads served with warm pita bread.

Stuffed grape leaves with rice and herbs over red quinoa tabbouleh salad with a Greek yogurt citrus drizzle

Tomatoes, cucumber, bell pepper, red onion, Kalamata olives, sun dried tomatoes and feta cheese with red wine vinaigrette

Chopped romaine and radicchio lettuce, green onion, cherry tomatoes, cucumber, radish dates, toasted pita chips and sunflower seeds with a pomegranate-mango vinaigrette

Red quinoa, diced tomatoes, cucumbers, parsley, mint, red and green onions with citrus vinaigrette

Herb-roasted beets, goat cheese, walnut crumbs in a sumac red wine vinaigrette

White and purple cabbage, green apple, red onions and carrots in an apple vinaigrette

Grilled Spanish octopus, blacked eyed beans salad with tomatoes, cucumber and blistered green beans in sumac lemon vinaigrette

Burnt eggplant, mango chutney, red onion, tomatoes and tahini *Shawarma spice is a fragrant blend of cumin, coriander, paprika, cinnamon, turmeric, clove, and garlic.

Tomatoes, red onion and tzatziki sauce *Shawarma spice is a fragrant blend of cumin, coriander, paprika, cinnamon, turmeric, clove, and garlic.

Purple and white cabbage, tomatoes, radish, harissa and tahini sauce

Tomatoes, red onion and herb tahini sauce

Choice of sweet potato or fresh herb with hummus, tomatoes, radish, cabbage, pickles and tahini.

Oven-roasted half chicken in lemon and herbs served with red chard, toasted almond basmati rice and tahini sauce

Red chard, root vegetable couscous and citrus beet salsa

Manchego cheese, harissa, tzatziki, lettuce, tomato and onions served with hand cut fries

With carrot, green onion, cabbage and green onion pancit

Spanish chorizo, wild gulf shrimp, mediterranean mussels, smoked paprika aioli, farm fried egg

Shakshuka in toasted phyllo nests with fresh cherry tomato & radish salad

Marinated in red wine, garlic and fresh Mediterranean herbs served with hand cut chips

Roasted tomato stuffed with herb rice pine nuts, golden raisins, and half roasted eggplant served with vegetable ratatouille

Served with sour cherry preserves

Semolina cake with dates, golden raisins, walnuts, almonds, topped with coconut cream and toasted coconut. (vegan)

10 Full Rounds cut into 4's

20 Full Rounds cut into 4's

Homemade hummus with smoky-sweet black garlic per pound

Grilled, smoky eggplant with roasted garlic, red wine vinegar and walnuts per pound

Greek yogurt with cucumber, mint and red wine vinegar per pound

Black Garlic Hummus, Burnt Eggplant and Tzatziki Combo

Tomatoes, cucumber, bell pepper, red onion, Kalamata olives, sun-dried tomatoes, feta cheese with red wine vinaigrette per pound

Chopped romaine and radicchio lettuce, green onion, cherry tomatoes, cucumber, radish, dates, toasted pita chips and sunflower seeds with a pomegranate-mango vinaigrette per pound

Red quinoa, diced tomatoes, cucumber, parsley, mint, red and green onions with citrus vinaigrette per pound

Herb-roasted beets, goat cheese, walnut crumbs in a sumac red wine vinaigrette per pound

White and purple cabbage, green apple, red onions and carrots in an apple vinaigrette per pound

12 Skewers of Beef

Served with Hummus