Homemade hummus with smoky-sweet black garlic.

Grilled, smoky eggplant with roasted garlic, red wine vinegar and walnuts.

Greek yogurt with cucumber, mint and red wine vinegar.

Served with warm pita bread.

Stuffed grape leaves with rice and herbs over red quinoa tabbouleh salad with a Greek yogurt citrus drizzle.

Tomatoes, cucumber, bell pepper, red onion, Kalamata olives, sun dried tomatoes, feta cheese with red wine vinaigrette.

Chopped romaine and radicchio lettuce, green onion, cherry tomatoes, cucumber, radish dates, toasted pita chips and sunflower seeds with a pomegranate-mango vinaigrette.

Red quinoa, diced tomatoes, cucumbers, parsley, mint, red and green onions with citrus vinaigrette.

Herb-roasted beets, goat cheese, walnut crumbs in a sumac red wine vinaigrette.

White and purple cabbage, green apple, red onions and carrots in an apple vinaigrette.

Greek thyme honey, dates, walnut crumb and zaatar dusted pita.

Grilled Spanish octopus, black eyed beans, tomatoes, cucumber and blistered green beans in a sumac lemon vinaigrette.

Lahmacun flatbread, cucumber, tomato and mint salatim, sumac and herb tahini.

Burnt eggplant, mango chutney, red onion, tomatoes, tahini. Served with choice of hand cut fries or tabbouleh salad.

Tomatoes, red onion, tzatziki sauce. Served with choice of hand cut fries or tabbouleh salad.

Purple and white cabbage, tomatoes, radish, harissa, tahini sauce. Served with choice of hand cut fries or tabbouleh salad.

Tomatoes, red onion, herb tahini sauce. Served with choice of hand cut fries or tabbouleh salad.

Choice of sweet potato or fresh herb with hummus, tomatoes, radish, cabbage, pickles and tahini. Served with choice of hand cut fries or tabbouleh salad.

Toasted phyllo nests with fresh cherry tomatoes and radish salad. Served with choice of hand cut fries or tabbouleh salad.

Burnt eggplant, mango chutney, red onion, tomatoes, tahini. Served with hummus, tabbouleh salad and roasted beets.

Tomatoes, red onion, tzatziki sauce. Served with hummus, tabbouleh salad and roasted beets.

Purple and white cabbage, tomatoes, radish, harissa, tahini sauce. Served with hummus, tabbouleh salad and roasted beets.

Tomatoes, red onion, herb tahini sauce. Served with hummus, tabbouleh salad and roasted beets.

Choice of sweet potato or fresh herb with hummus, tomatoes, radish, cabbage, pickles and tahini. Served with hummus, tabbouleh salad and roasted beets.

Served with red chard, toasted almond basmati rice, tahini sauce.

Red chard, root vegetable couscous, citrus beet salsa.

Manchego cheese, harissa, tzatziki, lettuce, tomato, onions, hand cut fries.

Carrot, green onion, cabbage, green onion pancit.

Marinated in red wine, garlic and fresh Mediterranean herbs, hand cut chips.

Roasted tomato stuffed with herb rice pine nuts, golden raisins and half roasted eggplant served with vegetable ratatouille.

Spanish chorizo, wild gulf shrimp, Mediterranean mussels, smoked paprika aioli, farm fried egg.

Served with sour cherry preserves.