Chả giò. chicken and pork mixed with carrots, glass noodles served with sweet garlic fish sauce.

Egg roll wrapped shrimp, jalapeño and glass noodles served with pickled carrots and radish dipping sauce.

Chicken wings lightly breaded, choice of crispy or tossed in coriander sriracha sauce.

Choice of chicken, pork or tofu with lettuce, peanut, cilantro with hoisin barbecue sauce.

Pan fried Vietnamese style crêpe with pork, shrimp, onion, bean sprouts served with lettuce, mint, cilantro and sweet garlic fish sauce.

Tàu hủ chiên. Fresh tofu lightly breaded glazed with garlic, ginger, chili, soy sauce, garnished with fried shallots and green onion.

mixed veggies wrapped in egg roll wrap sheet

chicken wings lightly breaded and deep fried serve with garlic-sriracha sauce

Garnished with white onions, scallions and cilantro served with hoisin sauce, sriracha, fresh basil, lime and bean sprouts. Comes with rice noodles.

Chopped lettuce, sprouts, cilantro, mint, cucumber, pickled veggies, peanuts and fried shallots served with egg rolls and sweet chili dressing.

Toasted baguette served with a choice of grilled pork, grilled chicken or veggies and tofu, paired with fried sweet potato or side fuzion salad.

Chopped iceberg lettuce, watercress, pickled red onions, carrots, radish, baby heirloom tomato, tossed with basil and lemongrass vinaigrette.

Shrimp, pork, lettuce, sprouts, noodles, cucumber and mint.

Fried tofu, cucumber, carrots, radish, noodles, lettuce, sprouts, fresh mint.

Poached shrimp, lettuce, pickled carrots, noodles, mint.

Grilled chicken or pork, noodles, lettuce, sprouts, cilantro and pickled veggies.

Seared tuna, chili oil, lettuce, noodles, cucumber, avocado, pickled veggies.

Wok fried yellow egg noodles with buk choy, carrots, mushrooms, baby corn, broccoli, bell peppers, onions, oysters sauce.

Shrimp or pork or chicken with eggs, garlic, carrots, peas, scallions. Served with choice of steamed jasmine rice or steamed seasoned jasmine rice.

Stir fried chicken breast, jalapeños, basil with wok veggies. Served with choice of steamed jasmine rice or steamed seasoned jasmine rice.

Grilled pork chops rubbed with lemongrass and spices, house veggies, fried eggs. Served with choice of steamed jasmine rice or steamed seasoned jasmine rice.

Sautéed beef tenderloin, green peppercorn soy demi-glace with wok veggies. Served with choice of steamed jasmine rice or steamed seasoned jasmine rice.

Chicken breast or tofu, jalapeño, onion, bell pepper, served with chili, lemongrass and soy sauce. Served with choice of steamed jasmine rice or steamed seasoned jasmine rice.

Bone-less short rib stew in Vietnamese five-spice, ginger, chili, carrot, potatoes and serve with toasted baguette, garnish with slice onion and cilantro.

Seared salmon fillet, sake, wine, garlic ponzu sauce, stir fried wok veggies. Served with choice of steamed jasmine rice or steamed seasoned jasmine rice.

Seared ahi tuna, sesame, ginger soy with wok veggies. Served with choice of steamed jasmine rice or steamed seasoned jasmine rice.

Broccoli, carrots, bok choy, white onion, red and green bell peppers, mushrooms, baby corns, sautéed in garlic-oyster soy sauce. Served with choice of steamed jasmine rice or steamed seasoned jasmine rice.

Wok stir fried thin rice noodle with option of shrimp, chicken, or tofu mixed with fresh basil, bean sprouts, chili, our house pad Thai sauce, lime and peanut garnish. Served with choice of steamed jasmine rice or steamed seasoned jasmine rice.

Mi noodle stir fried in house spicy sauce, onion and peppercorn basil chicken or pork. Served with choice of steamed jasmine rice or steamed seasoned jasmine rice.

Tum maak hoong and seen hang. Julienne green papaya, carrots, fresh chili, garlic, tomatoes, lime juice, fish sauce, shrimp paste with sweet lao beef jerky.

Koi pa. Lightly seared tuna, salmon, poached shrimp mixed in kaffir lime leaves, lemongrass, fresh chili, cilantro, mint, shallots with tamarind paste, lime juice and fish sauce.

Beef jerky. House made, dried thinly sliced beef sirloin served with roasted tomatoes, chili dipping sauce and sticky rice.

Choice of sliced chicken breast or beef tenderloin tossed with shallots, mint, toasted rice powder, fresh lime juice, fish sauce, garnished with green leaf lettuce, cucumber and cilantro.

Khao neow. Sticky rice.

Khao poon. Vermicelli noodles in red curry with galangal roots, lemongrass, ginger, kiffer lime leaves, chicken broth served with shredded cabbage, fresh mint, cilantro and sprouts.

Thai tea with ice, tapioca pearl and cream

Egg roll wrapped cheesecake, served with ice cream and ginger caramel sauce.

Banana wrap served on coconut milk sweet purple rice.