Homemade Italian sausage and meatballs sauteed in tomato sauce.

Sauteed black mussels in a white wine sauce, toasted bread.

Lightly battered, fried calamari served with a side of Arrabiata Sauce (light spicy tomato sauce).

Grilled Calamari steak sautéed in Lemon Caper sauce and served with arugula and chopped tomatoes.

Grilled octopus, strings beans, red onions, black olives and extra virgin olive oil and fresh lemon juice.

Heirloom tomatoes, string beans, creamy mozzarella cheese, extra virgin olive oil, basil.

Caesar salad. Chopped romaine lettuce served with anchovies, and shaved Parmesan cheese.

Red and yellow roasted beets with mixed green salad, walnuts, goat cheese and red wine vinaigrette. Gluten free.

Mix of endive, radicchio and arugula, extra virgin olive oil and fresh lemon juice dressing, shaved Parmesan cheese on top. Gluten free.

Albacore tuna, romaine lettuce, cherry tomatoes, red onions, green beans, potatoes, hard boiled egg, extra virgin olive oil and fresh lemon juice dressing.

Stacked layers of flat pasta filled with meat sauce, béchamel sauce, Parmigiano cheese and baked in the oven.

Homemade spinach-ricotta ravioli, butter and sage sauce.

Flat pasta, mushrooms, prosciutto cotto and green peas in a creamy tomato sauce (Vodka Sauce).

Manila clams, cherry tomatoes, in a white wine garlic sauce.

Spaghetti pasta, Maine lobster chunks, cherry tomatoes, arugula in a white wine sauce.

Bow Tie Pasta, sauteed in a Creamy Tomato Sauce with Salmon chunks.

Italian Carnaroli rice with homemade sausage and meatballs, in tomato sauce.

Spaghetti Pasta, in a zesty Tomato sauce.

Penne Pasta, sauteed in Light Spicy Tomato Sauce.

Bucatini pasta with Pancetta (Italian Bacon) and Mushrooms in a Tomato Sauce.

8 oz Filet Mignon, Brandy green peppercorn sauce, served with mashed potatoes and sautéed spinach.

Grilled rack of lamb, served with sautéed spinach and mashed potatoes.

Pork braised in a brown sauce served on saffron risotto Milanese Style.

Veal chop, baked in the oven with a crusty Parmigiano top, served with balsamic demi-glaze, mashed potatoes and grilled asparagus.

Boneless chicken stew, dark and white meat braised in tomato sauce with potatoes, black olives, onions and cherry tomatoes.

Half Bone-in Chicken Tuscan style grilled under a brick, served with roasted potatoes and sauteed spinach.

Sauteed veal cutlets with prosciutto and sage, in a white wine sauce, served with mashed potatoes and sauteed spinach.

Mussels, clams, calamari, shrimp, salmon, cod and half of a Main lobster tail, fresh tomatoes in a white wine sauce.

Grilled skin-on salmon topped with Checca, served with julienne vegetables and potatoes Nouvelle.

Layered mango mousse cake, sides covered with shaved coconut, served with berries and drizzled with strawberry sauce.

Homemade hazelnut chocolate layer cake served with vanilla ice cream.

Lady fingers, mascarpone cheese, espresso, coffee liqueur and cocoa.

Crunchy pastry shell, sweetened ricotta and drizzled chocolate sauce.

Homemade Italian vanilla bean custard, raspberries and strawberry sauce drizzle.

Must be 21 to purchase. 750 ml bottle, Soave Classico white wine.

Barbera D'Alba

Lacrima Di Morro grapes. Ascoli Piceno, Italy

Must be 21 to purchase. 750 ml bottle, red Tuscan wine.

Must be 21 to purchase. 750 ml bottle, sicilian Nero d'Avola red wine.

Must be 21 to purchase. 750 ml bottle, Sicilian Nero d'Avola red wine.