The most famous dish of Peru made with chunks of raw fish marinated in lime juice, rocoto, garlic, and salt, served with sliced red onions, boiled sweet potato, and Peruvian corn.

Boiled potatoes covered with Huancaina sauce-traditional Peruvian sauce made of fresh white cheese, yellow pepper, milk, and salt. Served over lettuce leaves and garnished with purple olives and boiled eggs.

Deep-fried breaded calamari seasoned with our secret ingredients. Served with fried cassava, salsa criolla and tartar sauce.

A special variation of our famous dish of Peru made with the freshest camaron served with sweet potato and Andean corn.

A mix of our most famous dish of Peru made with a combination of seafood and a chunk of raw fish marinated in lime juice, rocoto, garlic, and salt. Served with sliced red onions, boiled sweet potato, and Peruvian corn.

One of the most popular Peruvian dishes-singular anticucho, Quechua for cut stew meat consisting of brochettes made from small pieces of grilled skewered beef heart marinated in vinegar and spices aji, cumin, pepper, and garlic. Served with boiled potatoes and Peruvian corn.

Fine strips of raw fish covered with our house sauce served with sliced red onions, and balled sweet potato. Sauce made with yellow pepper and our secret ingredient.

Fine strips of raw fish covered with our house sauce served with sliced red onions, and balled sweet potato. Sauce made with yellow pepper and our secret ingredient.

Mashed potatoes seasoned with lemon juice and yellow pepper filled with shredded chicken, carrots, mayonnaise, peas, and green beans.

Classic Peruvian salad, delicious blend of chopped lettuce, julienne tomatoes, shaved carrots, and diced boiled egg tossed with your choice of house dressing or ranch dressing.

Salad of lettuce, tomato, cucumber, Peruvian corn, striped carrot, eggs, cheese, quinoa, and house dressing.

Classic Peruvian soup contains lean beef, chopped tomatoes, red onions, oregano, milk, and noodles. Garnished with fried eggs on top.

A hearty seafood soup of sea bass, mussels, clams, and shrimp seasoned with aji panca hot pepper, cilantro, garlic, and red wine in a rich tomato broth.

A classic Peruvian shrimps chowder with rice, potatoes, fava beans, peas, and diced fresh cheese topped with a poached egg.

Peruvian-Chinese soya chunks fried rice with green onions, eggs, ginger, and seasoned with Peruvian soy sauce.

Tofu sauteed with red onions, tomatoes, soy sauce, vinegar, and cilantro mixed with French fries. Served with white rice.

Soya chunks sauteed with red onions, tomatoes, soy sauce, vinegar, and cilantro mixed with French fries. Served with white rice.

The original Peruvian pesto spaghetti with papa a la huancaina, our sauce is made fresh of baby spinach leaves, basil, garlic, and cheese, milk.

Classic Peruvian soup contains tofu, chopped tomatoes, red onions, oregano, milk, and noodles. Garnished with fried eggs on top.