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The size is large.
Choice of green tea or mango.
In this exotic tasteful delight you'll find crab, shrimp temura, cream cheese, avocado and cucumber neatly wrapped in soy paper. It is gently covered in savory sliced mango strips, and topped with a slice of serrano to give your taste buds a kick.
Slices of tuna, crab and shrimp with really thin slices of serrano chili covered with our own chef's special dressing.
Wrapped calamari in salmon cream cheese and avocado.
Thin slices of octopus with chopped cilantro, olive oil and panzu sauce.
Salmon, tuna, crab meat pargo and shrimp tempura covered with chef's special cilantro blend.
Two yellow peppers stuffed with crab meat and shrimp with serranito sauce.
Stuffed shrimp with salmon, cream cheese, avocado wrap with potatoes smothered with chef's special mango sauce.
Slices of tuna wrapped on scallops, tempura spicy calamari with mango and orange with a touch of eel sauce.
Slices of salmon wrapped on crab meat and covered with chef's special orange jalapeno sauce.
Fried rice and spicy tuna on top.
Crab meat, deep fried spicy calamari, avocado wrapped with soy paper served with orange jalapeno sauce.
Tuna, red snapper, callo catarina, and hamachi marinated with lime juice, serranito sauce, cilantro and cucumbers.
Shrimp, octopus, scallops and clams served with round totopos.
Served with salad and miso soup.
Served with miso soup and salad.
10 pieces of sushi and california roll served with miso soup and salad.
5 pieces of sushi, 9 pieces of sashimi and 8 pieces of california roll served with miso soup and salad.
Includes california rolls, spicy tuna roll and crunch roll and served with miso soup and salad.
Peppered grilled yellowtail collar.
Comes with 3 and has spicy tuna, cream cheese, purple onion, mayo, orange and serranito sauce.
Peppered baked salmon collar.
Deep fried and marinated with chef's special sauce.
Includes ebi, avocado, cream cheese and salmon.
Served with miso soup, rice and salad.
Served with miso soup, rice and salad.
Served with miso soup, rice and salad.
Includes 6 pieces of chef's choice sushi and 8 pieces of california roll and Served with miso soup, rice and salad.
Served with miso soup, rice and salad.
Served with miso soup, rice and salad.
4 pieces of sushi, 9 pieces of sashimi and 8 california rolls and Served with miso soup, rice and salad.
Served with miso soup, salad and rice.
Served with miso soup, salad and rice.
3 pieces of shrimp and 5 pieces of vegetables. Served with miso soup, salad and rice.
Served with miso soup, rice and salad.
Served with miso soup, salad and rice.
Served with miso soup, rice and salad.
Served with miso soup, rice and salad.
Served with miso soup, salad and rice.
Served with miso soup, salad and rice.
Deep fried soft shell crab and avocado.
Salmon skin, avocado and cucumber.
Salmon, avocado,and cream cheese.
Includes eel, avocado and cucumber.
Crab, cucumbers and avocado.
Made with crab, cucumber and tamago.
Made with cucumber.
Deep fried shrimp, cucumber and avocado.
Served with eel sauce.
California roll with 5 kinds of spicy chopped fish on top.
California roll, baked snapper on top with eel sauce.
Tuna, salmon, tempura and shrimp.
Stuffed yellow pepper, with salmon, crab meat and shrimp, lime, chives, ponsu sauce and serranito sauce.
Spicy chopped fish inside, crunchy on outside with eel sauce.
California roll on unagi, avocado and snapper.
Tuna, salmon and snapper.
Deep fried california rolls.
California roll, and baked scallop on top.
Eel roll with avocado on top.
Spicy chopped fish inside with albacore and dry fish on top.
California roll with ebi shrimp on top.
Spicy tuna roll deep fried.
California roll on tuna, salmon, snapper, avocado, and shrimp.
Deep fried salmon.
Avocado, and albacore inside deep fried.
Last updated November 3, 2020