Johannes

Roasted parslied fingerling potatoes, cucumber in dill sour cream dressing, cranberry jelly, lemon.

Roasted Parslied Fingerling Potatoes, Cucumber In Dill Sour Cream Dressing, Cranberry Jelly, Lemon

Wild Mushroom Bacon Red Wine Sauce, Roasted Parslied Fingerling Potatoes, Cucumber In Dill Sour Cream Dressing, Cranberry Jelly, Lemon

Green Madagascan Peppercorn Sauce, Roasted Parslied Fingerling Potatoes, Cucumber In Dill Sour Cream Dressing, Cranberry Jelly, Lemon

Topped With Sliced Organic Roma Tomatoes, Gruyere & Fontina Cheese, Organic Basil, Wild Organic Arugula Salad, Cranberry Jelly, Lemon

Caper Lemon Parsley Butter Sauce, Roasted Parslied Fingerling Potatoes, Cucumber In Dill Sour Cream Dressing, Cranberry Jelly, Lemon

Topped With Pineapple Sauerkraut, Gruyere & Fontina Cheese, Fries, Cranberry Jelly, Lemon

Wild mushroom soup, crème Fraiche, chives, and white alba truffle oil.

Braised in a yellow curry coconut sauce, toasted almonds, chives, and coconut flakes.

Variety of greens, carrots, cucumber, tomatoes, black olives, extra virgin olive oil, and balsamic vinegar.

Baby endive, radicchio, grapes, pecan praline, Asian pear, blue cheese, organic agave dijon dressing, and crispy applewood smoked bacon.

Sautéed house-made noodles melted in gruyere and fontina cheese, wild arugula, onions, and chives.

Raw chopped walnuts, grated pecorino romano cheese, extra virgin olive oil, and lemon juice.

Poached tiger shrimp in a secret dressing.

Roasted parslied fingerling potatoes, cranberries, lemon, and cucumber in dill sour cream dressing.

Caramelized granny smith apples, green peas, potato gnocchi, crispy sage, prosciutto, and apple thyme jus.

Spinach, noisette potatoes, caper, sundried tomato, dill, and pernod fish fumet.

Baby corn, bamboo shoots, cauliflower, tomatoes, basil, yellow curry coconut sauce, and organic basmati rice.

Baby corn, bamboo shoots, cauliflower, tomatoes, basil, yellow curry coconut sauce, and organic basmati rice.

Sautéed spinach, glazed carrots, mashed potatoes, and brandy green Madagascan peppercorn sauce.

White beans, zucchini, tomatoes, grilled green onions, Greek yogurt, and passion fruit cabernet reduction.

Braised red cabbage, polenta cake, and orange sauce.

Swiss cheese, fried egg, wild mushrooms, bacon, red wine sauce, green beans, crispy onions, and fries.

Vanilla sauce, raspberry hearts, and whipped cream.

Made with bitter Valrhona chocolate raspberry coulis.

Filled with pastry cream, vanilla bean ice cream, marinated strawberries, and chocolate sauce.