Avocado, mango, soy mirin, roasted macadamias, wasabi, and fresh ginger.

Fresh mozzarella, beefsteak tomatoes, red onion, fresh basil, extra virgin olive oil, and balsamic glaze.

Celery root remoulade and roasted lemon aioli.

Blue crab, jumbo shrimp, avocado, cucumber, and mango cocktail sauce. Gluten-free.

Sweet chili glaze. Gluten-free.

Coconut curry lemon grass, shallots, garlic, white wine, butter, and served with crostini.

A classic shrimp cocktail, avocado, cucumber, and mango cocktail sauce. Gluten-free.

Coachella valley local dates wrapped with apple wood bacon, stuffed with blue cheese, and toasted almonds.

Caper tartar sauce, house made cocktail sauce.

with olive tapenade, vegetable, and crostini.

Capers, red onion, yogurt dill sauce, and toasted points.

Grana padano Parmesan, apples, pecans, prosciuto, pickled onions, and olive oli vinaigrette. House made focaccia bread upon request.

Mixed field greens, baby heirloom tomatoes, blue cheese, dried cranberries, candied walnuts, and raspberry opal basil vinaigrette. House made focaccia bread upon request.

Baby heirloom toamtoes, crispy apple wood bacon, red onions, and blue cheese dressing. House made focaccia bread upon request.

(Gluten Free without Croutons). Romaine hearts, shredded grana pandano Parmesan, and house made crouton. House made focaccia bread upon request.

Goat cheese, local dates, mixed field greens, candied walnuts, and raspberry opal basil vinaigrette. House made focaccia bread upon request.

Romaine, cucumber, kalamata olives, tomatoes, red onion, feta, fresh basil, fresh mint, chickpeas, and lemon honey vinaigrette. House made focaccia bread upon request.

Our most lean and tender cut. Gluten-free.

Full-bodied texture that is slightly firmer than a rib eye. Gluten-free.

More marbling for richer flavor. Gluten-free.

Marinated and grilled to perfection, then sliced, and cabemet sauce. Gluten-free.

Blue cheese whipped potatoes, root vegetables, cabernet reduction, and horseradish cream drizzle.

Oven braised, house made BBQ sauce, frites, and coleslaw.

Chef's daily creation. 

Half rack of Australian lamb, dijon and herb crusted, roasted red potatoes with caramelized onions, fresh green beans, port wine demi-glace.

Crispy brussels sprouts with balsamic and ,pure, apple, and pineapple chutney.

Coconut milk, curry, asparagus, carrots, roasted peanuts, and jasmine rice.

Pepper, furikake crusted, pan-seared rare, jasmine rice, baby bok choy, carrots, sriracha remoulade, and sake citrus glaze.

Jasmine rice, broccoli, coconut curry sauce, and mango salsa.

Gluten Free without risotto stuffed with spinach, cream cheese, risotto, fresh green beans, and lemon beurre blance

Rice pilaf with grilled and marinated artichoke hearts, fresh spinach, roasted baby tomatoes, and lemon beurre blanc.

Miso glazed, forbidden black rice, baby bok choy , carrots, and mango salsa.

Organic chicken breast, linguini with grilled, and marinated artichoke hearts, fresh spinach, roasted baby tomatoes, capers, and white wine lemon. butter

Mussels, shrimp, calamari, fresh fish, baby tomatoes, garlic, and tomato wine sauce.

Linguini, garlic, butter, tomato, lemon juice, and parmesan cheese.

Basil, garlic, asparagus, spinach, mushrooms, and house made cream sauce.

with fresh spinach.

Slow roasted and chopped prime rib with salsa.

Wild ahi tuna, avocado, roasted macadamia, soy mirin, wasabi, and fresh ginger.

Fresh roasted garlic, artichokes, sherry, and cream.

Tomatoes, apple-wood bacon, red onion, and house made blue cheese dressing.

House made BBQ sauce, with fries.

Thinly sliced, horseradish mayonnaise, au jus, and frites.

8 oz lettuce, tomatoes and onions, fries, BBQ Burger (with bacon, cheddar, and BBQ sauce), and Date Burger (bacon, dates, and blue cheese).

Two pieces-beer battered in-house Alaskan cod and mango salsa.

Two pieces-beer battered in-house Alaskan cod, tartar sauce, malt vinegar, and frites.

Celery root remoulade and roasted lemon aioli.

beefsteak tomatoes, red onion, blue cheese, mixed field greens, and balsamic glaze.

Romaine hearts served with parmesan, crouton crisp, and house made dressing.

Mixed cheeses, fresh guacamole, house made pico de gallo, and sour cream.

Try the new vegetarian burger that everyone is talking about! made from plants but tastes like meat, 27 g of protein 0 cholesterol, lettuce, tomatoes, onions, and fries.

Fresh mozzarella, lettuce,tomatoes, red onion, basil aioli, and fries.

Mild marinated with soy sauce and chili flakes.

Sweet chili glaze

House made ranch dressing.

House made blue cheese dressing.

Yukon gold potatoes, mixed cheeses, bacon, scallions, sour cream, and fresh guacamole.

with olive tapenade, veggies, and crostini.

Local dates stuffed with blue cheese, wrapped with apple wood bacon, and toasted almonds.

Capers, onion, yogurt dill sauce, and brioche toast points.

An addictive basket.

Caper tartar and house made cocktail sauce.

Bell pepper, onion, mushroom, jasmine rice, coconut curry sauce, and papadum (Indian flatbread).

Homemade cocktail sauce.

On cucumbers coins.

Applewood smoked bacon wrapped, stuffed with blue cheese

with olive tapenade and crostini.

with caper tartar sauce and house made cocktail sauce.

Olives, tomatoes, onion, feta, and basil.

On grilled focaccia bread with horseradish basil aioli.

with rosemary red wine demi glace.

In Wonton.

Tandoori style with cucumber yogurt dipping.

with Artisan breads and crackers.

with celery root remoulade and roasted lemon aioli.

Mozzarella and grape tomatoes, basil, extra virgin, olive oil, and balsamic.

Tender pieces of filet mignon with caramelized onions and topped with blue cheese on a crostini.

Stuffed with feta and kalamata olives and herbs.

with orange chili dipping glaze.

with cocktail sauce.

Selection varies depending on the season. Lemon vinaigrette and house made blue cheese dressing.