Crisp and golden wonton skin filled with tender vegetables (Indonesian egg roll).

Fried ground pork and vegetable wrapped dumpling.

Served with marinara sauce.

Served with choice of sauce.

Two pieces. Frilled Indonesian puff bread served with curry dipping sauce.

Vietnamese beef noodle soup.

Noodle soup served with Asian beef balls, broccoli, carrot, and tofu.

Pork wonton with vegetables served with a side of rice.

Wontons, beef balls, chicken, shrimps, and vegetables. Served with a side of rice.

Sliced of grilled spam on top of a block of rice, wrapped together with nori dried seaweed.

Extra large musubi. 8'' long.

Two pieces. Thinly sliced beef bulgogi served with Asian pickles (marinated slice cucumber and carrot) with kogi sauce.

Three pieces. Tempura shrimp over season rice covered by sweet Asian pickle.

100% Angus beef patty (1/4 lb) served on ramen noodle bun.

Traditional Japanese. Hawaiian cuisine consists of steam rice finished off with a hamburger patty, brown gravy, and fried egg.

Classic Italian spaghetti served on South East Asian style chicken curry.

Marinated Korean style grilled beef over rice, served with Asian pickles, and kogi sauce.

Ramen burrito.

An array of vegetables and shrimps freshly wok'd in a house's sauce.

A combination of crispy butterfly shrimp, cod, and calamari rings with rice.

Garlic, onion, broccoli, and beef sauteed in oyster sauce. Served with white rice.

An array of vegetables and beef freshly wok'd in a house's sauce. Served with white rice.

Tender beef cooked with ginger, garlic, chili paste, basil leaves, galangal, turmeric, and coconut milk. Served with white rice.

Grilled chicken in a sweet teriyaki sauce. Served with white rice.

A tangy citrus delight. Served with white rice.

Crispy chicken with bell peppers, onions, and pineapple in a sweet and sour sauce. Served with white rice.

Boneless skinless white meat cooked with ginger, garlic, basil leaves, galangal, turmeric, and coconut milk. Served with white rice.

An array of vegetables and chicken freshly wok'd in a house's sauce. Served with white rice.

Indonesian style chow mien cooked with chicken, tender noodles, carrots, bean sprout, and cabbage.

Indonesian style chow mien cooked with beef, tender noodles, carrots, bean sprout, and cabbage.

Indonesian style chow mien cooked with shrimp, tender noodles, carrots, bean sprout, and cabbage.

Indonesian style chow mein cooked with beef, chicken, shrimp, tender noodles, carrots, bean sprout, and cabbage.

Indonesian style fried rice cooked with white meat chicken, carrots, peas, and onions.

Indonesian style fried rice cooked with white meat chicken, pineapples, carrots, peas, and onion.

Indonesian style fried rice cooked with tender beef, carrots, peas, and onion.

Indonesian style fried rice cooked with shrimp, carrots, peas, and onion.

Indonesian style fried rice with chicken, beef, shrimp, carrots, peas, and onion.

Vegetarian stir fry. An array of vegetables freshly wok'd in house made sauce.

Chow mein. Tender noodles cooked with carrots, bean sprout, and cabbage.

Vegetables and tofu cooked with ginger, garlic, chili paste, basil leaves, galangal, turmeric, and coconut milk.

Mexican glass bottle

Mexican glass bottle

Mexican glass bottle

Mexican glass bottle