Pita and assorted dips.

Eggplant dip. Served with Pita Bread

Chick pea and tahini. Served with Pita Bread

Spicy feta. Served with Pita Bread

Greek yogurt, cucumber and garlic. Served with Pita Bread

Marinated olives.

Squeeze of lemon. Incredible.

Greek meatballs.

Spinach and feta pie.

Stuffed grapevine leaves with ground beef and rice.

Baked giant beans in tomato sauce.

8 Oz. Portion.

8 oz. Portion.

Garlic, butter and ouzo flambe.

Olive oil and lemon dressing.

A la greka.

Roasted red peppers. Served cold.

Seasoned vegetables.

Chicken, egg and lemon.

Bean and vegetable.

Honey and nut pastry.

Cream tart.

Served with honey.

Please contact the merchant for soft drink selection.

Traditional village salad.

Spring salad.

Steamed spinach with tomato and feta.

Roast lamb a la taverna.

Chicken breast stuffed with spinach and feta.

Grilled rack of lamb.

Tenderloin.

Grilled with olive oil, lemon and oregano.

Greek pasta, seasoned beef and bechamel.

Classic greek.

Garlic, butter and white wine.

Grilled with olive oil garlic parsley.