La Gran Fiesta Mexican Restaurant

Served with home fries or hash browns and our homemade light multigrain toast.

Served with home fries or hash browns and our homemade light multigrain toast.

Served with home fries or hash browns and our homemade light multigrain toast.

Served with home fries or hash browns and our homemade light multigrain toast.

Served with home fries or hash browns and our homemade light multigrain toast.

Served with home fries or hash browns and our homemade light multigrain toast.

Prepared from scratch, served with three eggs any style, home fries, or hash browns, and our homemade light multigrain toast.

Scrambled eggs with chorizo pork sausage served with refried beans, flour tortillas, and sliced tomatoes.

Two poached eggs over tender braised short rib atop a hash brown patty finished with hollandaise sauce. Served with fresh fruit.

Three eggs. Served with home fries or hash browns and our homemade light multigrain toast.

Ham, bell peppers, and cheddar cheese served with home fries or hash browns and our homemade light multigrain toast.

With caviar, cream cheese, tomatoes, onions, and capers.

Three eggs served with home fries or hash browns and our homemade light multigrain toast.

Ham, bacon, basil, and Boursin cheese. Served with home fries or hash browns and our homemade light multigrain toast.

Scrambled eggs, turkey, ham, and swiss cheese. Served with fresh fruit.

Scrambled eggs, turkey, bacon, and American cheese. Served with fresh fruit.

Served with fresh whipped cream.

Served with fresh whipped cream.

Scrambled eggs, turkey, bacon, and American cheese. Served with fresh fruit.

Served with fresh whipped cream.

Served with fresh fruit.

Served with fresh fruit.

Avocado, shrimp, Monterey pepper Jack cheese, green chilies, and fresh salsa.

Chorizo pork sausage, tomatoes, cilantro, and onions. Served with home fries or hash browns and our homemade light multigrain toast.

Scrambled eggs with chorizo pork sausage served with refried beans, flour tortillas, and sliced tomatoes.

Scrambled eggs served over corn tortillas, refried beans, salsa, cheddar and mozzarella cheese, grilled onions, and avocado.

Corn tortilla chips, mild tomatillo salsa, raw onions, cheddar, and mozzarella cheese. Served with refried beans and a side of sour cream.

Corn tortilla chips, mild tomatillo salsa, raw onions, cheddar, and mozzarella cheese. Served with refried beans and a side of sour cream.

Corn tortilla chips, mild tomatillo salsa, raw onions, cheddar, and mozzarella cheese. Served with refried beans and a side of sour cream.

Served with whipped butter.

Served with whipped butter.

Served with homemade blueberry compote.

Served with fresh whipped cream.

Served with whipped butter.

Served with fresh whipped cream.

Served with American, cheddar, and mozzarella.

Ham, chicken, tomatoes, bacon, avocado, green onions, and blue cheese.

Ham, bell peppers, and cheddar cheese.

Served with goat cheese.

Avocado, shrimp, Monterey pepper Jack cheese, green chilies, and fresh salsa.

Mushrooms, bell peppers, tomatoes, and onions.

Bacon, tomatoes, green onions, and topped with avocado.

Ham, bacon, basil, and Boursin cheese.

Ham, bell peppers, and cheddar cheese.

Chorizo pork sausage, tomatoes, cilantro, and onions.

Two poached eggs with spinach atop a large portobello mushroom finished with hollandaise sauce.

Two poached eggs over tender braised short rib atop a hash brown patty finished with hollandaise sauce. Served with fresh fruit.

Two poached eggs, with Canadian bacon atop an English muffin and finished with hollandaise sauce.

Two poached eggs with fresh avocado smoked salmon and caviar atop a hash brown patty and finished with hollandaise sauce. Served with fresh fruit.

Two poached eggs atop our house-made golden crab cakes finished with hollandaise sauce. Served with fresh fruit.

Served with cream cheese.

Warm acorn squash filled with quinoa (a delicious source of protein), spinach, roasted peppers, corn, figs, almonds, and orange fig sauce.

Served with fresh fruit.

Served with fresh fruit.

With butter and cheese, alfredo, or marinara sauce.

Red-glazed Angus beef meatloaf topped with your choice of a tangy tomato sauce or savory mushroom sauce with mashed red skin potatoes and fresh seasonal vegetables.

Beer battered Alaskan cod and lightly fried. Served with French fries, coleslaw, and tartar sauce.

Chicken breast sauteed with lemon caper sauce. Served with linguine pasta.

Served with a touch of white truffle olive oil and chopped chives.

Served with feta cheese, spicy sriracha-mayonnaise, and sweet Asian sauce.

Slow roasted pork shank in a red wine tomato sauce with red skin mashed potatoes and fresh seasonal vegetables.

Served with red wine tamarind sauce over red skin mashed potatoes and fresh seasonal vegetables.

Served with chopped tomatoes, red onions, pine nuts, and blue cheese crumble over mixed field greens salad with balsamic vinaigrette.

Served with house-made meringue floating in a delicious vanilla cream sauce a classic French dessert.

Served with goat cheese on baby arugula lettuce with chickpeas or garbanzo beans, pine nuts, and lemon vinaigrette.

Served with our house-made sauces.

Dijon, herbs, and breadcrumbs crust. Served with mashed red skin potatoes and fresh seasonal vegetables.

Served with our secret sauce. Served with sweet potato fries and coleslaw.

Served with ginger and soy marinade. Served over jasmine rice, baby bok choy, and shiitake mushrooms.

Served with roasted chicken, baby carrots, mushrooms, pearl onions, and sugar snow peas.

House-made extra-large potato chips with herbs and kosher salt.

Chopped spinach baked with a blend of cheeses. Served with focaccia crisps.

On grilled pineapple. Served with a coconut sauce.

Served with BBQ or marinara sauce.

Served with spinach, mashed potatoes, marinara sauce, topped with shredded mozzarella, and drizzled with basil pesto oil.

Dark Asian-soy savory dressing on chopped white meat chicken with chopped water chestnuts, mushrooms, and green onions.

Served in a light tomato sauce or white wine sauce.

Served with remoulade sauce.

Fresh Maryland lump crab served with house-made coleslaw and topped with avocado cream sauce.

Served with feta cheese, spicy sriracha-mayonnaise, and sweet Asian sauce.

Served with zesty cocktail sauce.

Marinated tuna, carrots, cucumbers, avocado, seaweed salad, green onions, and wonton crisps.

Savoury hummus served with celery sticks and crispy focaccia bread.

Crisp and delicious.

On a caramelized and grilled green apple, served with a wasabi-mustard sauce.

Warm acorn squash filled with quinoa (a delicious source of protein), spinach, roasted peppers, corn, figs, almonds, and orange fig sauce.

A generous portion with house-made mildly spiced sauce.

Served with our house-made sauces.

An abundance of bay shrimp. Served with creamy shrimp Louie sauce.

Simmering in garlic butter with chopped almonds.

Classic vegetable medley.

Served with salmon, albacore, tilapia, sea bass, clams, and scallops in a light creamy manhattan-style chowder.

Potato and leek soup. Served deliciously cold.

Made with fresh tomato and basil.

Served with a touch of white truffle olive oil and chopped chives.

Served with an abundance of shrimp.

Served with cherry tomatoes, oranges, and chickpeas or garbanzo beans topped with wontons. Served with an orange vinaigrette.

Served with mixed greens, bleu cheese, candied walnuts, and dates served with a pear vinaigrette and balsamic glaze.

Romaine lettuce with baked parmesan crisp.

Served with goat cheese on baby arugula lettuce with chickpeas or garbanzo beans, pine nuts, and lemon vinaigrette.

Served with hickory-smoked bacon, tomatoes, onions, and Roquefort cheese dressing.

Fresh mozzarella and tomatoes with balsamic glaze.

Grilled chicken breast, avocado, swiss cheese, and bacon with a light mayonnaise spread. Served with house-made coleslaw.

American Kobe beef, Thousand Island dressing, fresh sliced tomato, and lettuce. Served with French fries and garnished with cornichons.

Served with light mayo, fresh sliced tomato, and lettuce. Served with house-made coleslaw and garnished with cornichons.

Guacamole, bean sprouts, tomatoes, and chipotle aioli with house-made coleslaw.

Sliced turkey, ham, swiss cheese, coleslaw, and Thousand Island dressing.

Fresh ahi tuna, alfalfa sprouts, and wasabi aioli. Served with house-made coleslaw.

Lobster meat with celery, chives, diced tomatoes, and mayonnaise. Served over your choice of three new England rolls or whole leaf romaine hearts.

Served with iceberg lettuce and house-made coleslaw.

Served with iceberg lettuce and house-made coleslaw.

Guacamole, bean sprouts, tomatoes, and chipotle aioli with house-made coleslaw.

Roasted pork loin, Monterey pepper Jack cheese, avocado, and onions. Served with chipotle aioli.

Roasted balsamic marinated portabella mushroom with mozzarella cheese, tomato, cucumber, arugula, and pesto aioli.

Chopped romaine lettuce with imported parmesan.

Served with grapes, pineapple, shredded coconut, raisins, carrots, and curry dressing over mixed field greens salad.

Lobster and shrimp over mixed field greens with tropical fruit and passion fruit vinaigrette.

Rotisserie chicken, bacon, ham, tomato, bleu cheese, hard-boiled egg, avocado, red onion, and ranch dressing.

Napa cabbage, red, green, yellow bell peppers, snow peas, scallions, mandarin oranges, cilantro, sesame seeds, tossed with Asian dressing, and wontons.

Served with chopped tomatoes, red onions, pine nuts, and bleu cheese crumble over mixed field greens salad with balsamic vinaigrette.

Served with rotisserie chicken.

Dark Asian-soy savoury dressing on chopped white meat chicken with chopped water chestnuts, mushrooms, and green onions.

Marinated tuna, carrots, cucumbers, avocado, seaweed salad, green onions, and wonton crisps.

Served with house-made coleslaw.

Served with house-made coleslaw.

Served with traditional bolognese sauce or light and creamy bolognese sauce.

Served with bay scallops, clams, shrimp, lobster, and mussels in a light, creamy, and tomato-basil sauce.

A baked pasta dish with four pieces of cheese provolone, mozzarella, swiss, and parmesan with bolognese or marinara sauce.

Served in a tomato basil light garlic sauce.

Served in a light, creamy, and tomato-basil sauce.

Layers of fresh eggplant, mozzarella, and parmesan with marinara sauce.

Sauteed shrimp with garlic and onions tossed with spaghetti in a sweet ginger soy Asian sauce, garnished with green onions, and toasted sesame seeds.

Served with diced Roma tomatoes and fresh mozzarella and basil.

Served with extra virgin olive oil, chickpeas or garbanzo beans, garlic, and fresh seasonal vegetables.

Served with traditional alfredo sauce.

Served with a mushroom or marinara sauce.

Topped with our Italian sausage.

Served in a light marinara sauce and a sprinkle of parmesan cheese.

Served with fresh mozzarella, creamy spinach, and rotisserie chicken.

Served with fresh mozzarella, creamy spinach, and rotisserie chicken.

Fresh mozzarella, tomato, and basil.

Tomato sauce, cheese, ham, and pineapple.

Served with mixed roasted vegetables.

Served with red onion and cilantro.

Pepperoni, ham, bacon, and Italian sausage.

Fresh mozzarella and tomato.

Pepperoni, ham, bacon, and Italian sausage.

Served with fresh mozzarella, creamy spinach, and rotisserie chicken.

Served with wood-roasted vegetables.

Tomato sauce, cheese, ham, and pineapple.

Served with goat cheese.

Avocado, shrimp, Monterey pepper Jack cheese, green chillies, and fresh salsa.

Served with roasted chicken, baby carrots, mushrooms, pearl onions, and sugar snow peas.

Ham, chicken, tomatoes, bacon, avocado, green onions, and blue cheese.

Ham, bell peppers, and cheddar cheese.

Served with ginger and soy marinade served over jasmine rice, baby bok choy, and shiitake mushrooms.

Served with jasmine rice, carrots, cucumbers, avocado, seaweed salad, green onions, and wonton crisps.

Served with a large portobello mushroom, mashed red skin potatoes topped with avocado cream sauce, and fresh seasonal vegetables.

Miso-glazed with jasmine rice and fresh seasonal vegetables.

Domestic all-natural chicken served with mashed red skin potatoes and fresh seasonal vegetables.

Slow-roasted pork shank in a red wine tomato sauce with red skin mashed potatoes and fresh seasonal vegetables.

Served with red wine tamarind sauce over red skin mashed potatoes and fresh seasonal vegetables.

Grilled filet mignon served with a lightly roasted garlic topping, sautéed mushrooms, mashed red skin potatoes, and fresh seasonal vegetables.

Served with mashed red skin potatoes, fresh seasonal vegetables, and rosemary au jus.

Topped with maple syrup and baked apple glaze. Served with mashed red skin potatoes, and fresh seasonal vegetables.

Served with champagne Dijon beurre blanc, rice pilaf, and fresh seasonal vegetables.

Beer-battered Alaskan cod lightly fried and served with French fries, coleslaw, and tartar sauce.

Rice pilaf, sauteed spinach, lemon beurre blanc, capers, and fresh seasonal vegetables.

Chicken breast sautéed with lemon caper sauce. Served with linguine pasta.

Chicken breast stuffed with goat cheese, sun-dried tomatoes, and spinach in a mushroom sauce, served with mashed red skin potatoes, and fresh seasonal vegetables.

Red-glazed Angus beef meatloaf topped with your choice of a tangy tomato sauce or savoury mushroom sauce with mashed red skin potatoes and fresh seasonal vegetables.

Grilled rib-eye steak. Served with red skin mashed potatoes and fresh seasonal vegetables.

Slow-roasted. Served with mashed red skin potatoes, fresh seasonal vegetables, and au jus.

Dijon, herbs, and breadcrumbs crust. Served with mashed red skin potatoes and fresh seasonal vegetables.

Served with sweet potato fries and coleslaw.

On grilled pineapple. Served with a coconut sauce.

Served with spinach, mashed potatoes, marinara sauce, topped with shredded mozzarella, and drizzled with basil pesto oil.

Served with gluten-free chips. Chopped spinach baked with a blend of cheeses.

Served with cherry tomatoes, oranges, and chickpeas or garbanzo beans. Served with an orange vinaigrette.

Served with mixed greens, bleu cheese, candied walnuts, and dates served with a pear vinaigrette and balsamic glaze.

Served with grapes, pineapple, shredded coconut, raisins, carrots, and curry dressing over mixed field greens salad.

Warm acorn squash filled with quinoa, spinach, roasted peppers, corn, figs, almonds, and orange fig sauce.

On a caramelized and grilled green apple. Served with a wasabi-mustard sauce.

Served with a zesty cocktail sauce.

Savoury hummus served with celery sticks and gluten-free chips.

Served with goat cheese on baby arugula lettuce with chickpeas or garbanzo beans, pine nuts, and lemon vinaigrette.

Served with hickory-smoked bacon, tomatoes, onions, and Roquefort cheese dressing.

Romaine lettuce with imported parmesan cheese.

Served with rotisserie chicken and much more. Served with ranch dressing.

Served with a large portobello mushroom, mashed red skin potatoes topped with avocado cream sauce, and fresh seasonal vegetables.

Grilled filet mignon served with lightly roasted garlic topping, sauteed mushrooms, mashed red skin potatoes, and fresh seasonal vegetables.

Served with red wine tamarind sauce over red skin mashed potatoes and fresh seasonal vegetables.

Chicken breast stuffed with goat cheese, sun-dried tomatoes, and spinach in a mushroom sauce. Served with mashed red skin potatoes and fresh seasonal vegetables.

Served with champagne dijon beurre blanc, red skin mashed potatoes, and fresh seasonal vegetables.

Served with mashed red skin potatoes, fresh seasonal vegetables, and rosemary au jus.

Topped with maple syrup and baked apple glaze. Served with mashed red skin potatoes and fresh seasonal vegetables.

Domestic all-natural chicken. Served with mashed red skin potatoes and fresh seasonal vegetables.