Fresh rice paper rolls with shrimps, rice vermicelli, lettuce, mint leaves, and sprouts, served with Vietnamese peanut dipping sauce.

Deep-fried crispy rice paper roll with pork, black mushrooms, glass noodles, onions, and carrots with fresh green lettuce, mint leaves, and Vietnamese dipping sauce-nuoc cham.

Rice paper ‘bag’ of minced chicken, fresh vegetables, golden fried, served with plum sauce.

Stuffed crispy crepe with pork, shrimps, onions, and bean sprouts, served with fresh green lettuce, mint leaves, cucumber, and Vietnamese dipping sauce-nuoc cham.

Crispy rice noodles, egg and shrimps, well balanced sweet and tangy flavor, garnished with bean sprouts and green onions.

Assorted vegetables golden fried in a light batter, served with a homemade sweet and sour sauce.

Chicken wings filled with minced chicken, vermicelli, black mushroom, served with sweet and sour sauce.

Golden-fried shrimps and seasoning chicken wrapped with yellow noodle, serving with sweet and sour sauce.

Char-grilled marinated chicken on skewers, served with peanut sauce and cucumber relish.

Char-grilled ground meat wrapped in grape leaves with peanuts, chopped onions, and seasoning, served with fresh lettuce, mint leaves, bean sprouts, cucumbers, relish strips of carrots, comes with nouc cham sauce.

Four cups.

Served medium spicy. Hot and sour soup with mushrooms, baby corn, and coconut milk.

Served medium spicy. Hot and sour soup flavored with Thai spices. It comes with chicken, tomatoes, and mushrooms.

Broth thickened with egg, asparagus, shrimp and crab meat, sprinkled with scallions and cilantro.

Wonton stuffed with minced chicken in broth and topped with chicken and shrimps.

Assorted vegetables and tofu in vegetable broth.

Som tam. Shredded unripe papaya, carrot, tomatoes and cooked shrimp with palm sugar and tamarind sauce.

Served medium spicy. Fresh shredded apple, carrot, onion, and cashew nuts salad with crispy white fish on top, comes with lemon spicy dressing.

Sliced roasted duck salad with onions, cilantro, roasted coconut, mint leaves and a distinct lemon taste.

Served medium spicy. Minced meat tossed with spices, herbs, and lime juice, comes on bed of mixed green salad.

Shredded chicken breast, shrimps, avocado, cucumber, tomatoes, and boil egg over a bed of green lettuce, served with peanut dressing.

Vietnamese rice noodle soup with thinly sliced steaks and beef balls, comes with fresh bean sprouts, basil, and special sauces.

Pan-fried flat rice noodle with Chinese broccoli and your choice of meat in light gravy brown sauce.

Pan-fried flat rice noodle with Chinese broccoli and shrimps in light gravy brown sauce.

Pan-fried flat rice noodle with Chinese broccoli and seafood combination in light gravy brown sauce.

World famous Thai noodle with chicken, sprouts, and green onion, topped with ground peanut.

World famous Thai noodle with shrimp, sprouts, and green onion, topped with ground peanut.

World famous Thai noodle with shrimps and chicken, sprouts, and green onion, topped with ground peanut.

Rice noodles stir-fried with your choice of meat, egg, broccoli, and sweet soy sauce.

Rice noodles stir-fried with shrimps, egg, broccoli, and sweet soy sauce.

Choice of chicken, beef, pork or tofu stir-fried with garlic, onions, scallions, bell pepper, and basil leaves in chili sauce with pan-fried rice noodles.

Stir-fried with garlic, onions, scallions, bell pepper, and basil leaves in chili sauce with pan-fried rice noodles.

Rice vermicelli, fresh cucumbers, sprouts, lettuces, mint leaves, ground peanuts, served with special Vietnamese sauce on the side and your choice of the following. It is a room temp dish.

Choice of chicken, beef, pork or tofu.

Choice of chicken, beef, pork or tofu.

Fried rice with pineapple chunks, combination of chicken and shrimps, and cashew nuts in a half shell of pineapple.

Thai spice yellow curry cooked with coconut milk, carrots, onions, and potatoes. Served with steam rice.

Red coconut curry flavored with peanut, Thai lime leave, and bell pepper with your meat choice-chicken, beef, or pork. Served with steam rice.

Chunky tender beef cubes cooked in coconut milk, tamarind, with potatoes, onion and roasted peanuts. Served with steam rice.

Medium spicy green curry with bamboo shoots, sliced fresh coconut meat, eggplant, basil, and bell pepper. Served with steam rice.

Cubed flank steak stir-fried or shrimp with garlic, onions, butter, served in a sizzling plate. Served with steam rice.

Served medium spicy. Stir-fried your meat choice with onions, basil leaves in chili sauce. Comes with steam rice.

Sautéed sliced pork with garlic, onions, and caramel sauce sprinkled with black pepper. Served with steam rice.

Stir-fried chicken or beef, baby corns, celery, mushrooms, snow peas, water chestnuts, onions, and carrots in special sauce. Served with steam rice.

Sautéed chicken with garlic, ginger, onions, black mushroom and special sauce. Served with steam rice.

Lightly battered chicken in special homemade sauce made from fresh squeeze orange juice. Served with steam rice.

Stir-fried choice of meat and eggplant with garlic, onions, and basil leaves in spicy sauce. Served with steam rice.

Stir-fried broccoli with your choice of meat, onions, and carrots in special brown sauce. Served with steam rice.

Assorted vegetables stir-fried with your meat choice in light brown sauce. Served with steam rice.

Deep-fried salted batter shrimps pan-fried with scallions, garlic, and green chili. Served with steam rice.

Shrimps stir-fried with snow peas, onions, and water chestnuts in special sauce. Served with steam rice.

Stir-fried jumbo shrimps and eggplant with garlic, onions, and basil leaves in spicy sauce. Served with steam rice.

Grilled scallops stir-fried with onions, scallions, asparagus, carrots, and garlic in special sauce. Served with steam rice.

Served medium spicy. Assorted seafood stir-fried with garlic and onions in chili sauce with basil leaves. Comes with steam rice.

Deep-fried orange roughy fillet topped with ginger. Served with steam rice.

Served medium spicy. Crispy orange roughy topped with garlic and chili paste sauce. Comes with steam rice.

Grilled marinated salmon fillet topped with sautéed mushroom and ginger in brandy teriyaki sauce. Served with steam rice.

Grilled halibut with combining three opposing flavors-sweet, sour, and spicy sauce. Served with steam rice.

Roasted duck with honey sauce over a bed of Chinese broccoli. Served with steam rice.

Steam or stir fried.

Please contact the merchant for soft drink selection.