Fried golden brown and served with marinara.

Slices of imported fresh mozzarella, ripe tomato, and fresh basil.

Homemade potato dumplings served in a red meat sauce.

Homemade flat noodles sautéed in a brown bolognese sauce.

Breaded chicken topped with marinara and mozzarella. Served with Tomato-Basil Penne or Spinach.

Fresh romaine salad with homemade dressing and croutons

Le Donne special recipe.

Grilled Italian sausage sautéed in spicy arrabbiata sauce.

Thin slices of prosciutto served over fresh melon

Slices of imported fresh mozzarella and roasted peppers.

Cured beef, arugula, and shaved Parmigiano; topped with lemon and extra virgin olive oil.

Calamari sautéed in spicy arrabbiata sauce.

Lightly battered, fried golden brown, and served with marinara.

Thinly sliced yellow fin tun, shaved Parmigiano, celery.

Slices of imported fresh mozzarella, ripe tomato, and fresh basil.

Homemade polenta topped with porcinis and fresh shaved Parmigiano.

Served in a Red or White sauce.

Two jumbo scallops on a bed of sautéed spinach.

Shrimp, calamari, clams, and mussels tossed with fresh garlic, lemon, and olive oil

Mixed salad greens, grilled chicken breast, olives, and celery with Italian vinaigrette

Slices of ripe tomato, red onions, and crumbled bleu cheese.

Fresh salad greens topped with sautéed shrimp and Italian vinaigrette.

Tomatoes, crispy prosciutto, red onions, kalamata olives, crumbled bleu cheese, homemade Italian vinaigrette

Mixed greens, goat cheese, sun-dried tomatoes, pine nuts, homemade Italian vinaigrette.

Arugula, radicchio, tomato, carrots, endive, and fresh Parmesan

Fresh tossed salad greens with homemade Italian vinaigrette

Mixed salad greens, celery, radishes, and fennel topped with fresh mozzarella

Fresh spinach, mushrooms, celery, and fennel served with Italian vinaigrette

Fresh romaine salad with homemade dressing and croutons

Risotto with tomatoes, capers, olives, and garlic; finished with a red sauce.

Risotto with fresh vegetables; finished with a red sauce

Risotto with artichokes; finished with a Pinot Grigio sauce.

Shrimp sautéed with mushrooms and green onions in a brandy sauce.

Fresh clams and mussels served in a Red or White wine sauce.

Tortellini filled with Cheese or Meat served in Alfredo sauce with ham and peas.

Extra virgin oil, basil, garlic, and pine nuts served in a Parmesan cream sauce.

Tomatoes, capers, olives, and garlic sautéed in a red sauce.

Homemade ravioli stuffed with ricotta and spinach topped with ragu meat sauce.

Le Donne special recipe.

Ham, mushrooms, and paprika sautéed in a light cream sauce.

Homemade potato dumplings served in a red meat sauce.

Chopped shrimp sautéed with garlic, white wine, Parmesan cheese, and truffle oil.

Homemade ravioli stuffed with ricotta and spinach topped with radicchio cream sauce.

Pancetta and eggs served in a Parmesan cream sauce

Shrimp sautéed with a pink vodka sauce.

Fresh eggplant lightly breaded, baked, and topped with tomato-basil sauce. Served with Pasta or Spinach.

Asparagus and prosciutto served in a light chili cream sauce.

Fontina, Gorgonzola, provolone, and Swiss cheese.

Italian sausage, red pepper, mushrooms, and onions sautéed in a spicy arrabbiata sauce.

Cream, butter, and nutmeg with Parmesan cheese and black pepper

Fresh vegetables sautéed in a Parmesan Cream or Rich Red sauce.

Chicken sautéed with sun-dried tomatoes and broccoli in a pink sauce.

Shrimp, mushrooms, and onion sautéed in a Red or White wine sauce

Fresh eggplant sautéed with sausage and served in a tomato sauce.

Spicy marinara sauce.

Grilled sausage served with spinach and polenta topped with ragu.

Shredded Italian sausage and rosemary sautéed in a tomato sauce.

Fresh chopped tomato, basil, and garlic. Healthy preparation.

Extra virgin olive oil, garlic, and tomato sauce.

Italian porcini mushrooms sautéed in a Red or White wine sauce.

Fresh chopped veal, eggplant, and onions sautéed in marinara sauce.

Pancetta and onion sautéed in a red sauce.

Breaded chicken topped with marinara and mozzarella.

Chicken breast sautéed in a lemon champagne sauce.

Veal sautéed with capers, onions, and lemons. Served with Tomato-Basil Penne or Spinach.

Half chicken roasted with herb and rosemary.

Veal sautéed in a Marsala wine sauce topped with mushrooms.

Breaded veal medallions topped with marinara sauce, mozzarella, and Parmesan; served with spinach.

Thick cut of veal served Milanese-style or Grilled with herb potatoes and spinach.

Chicken breast sautéed with bell peppers, onions, and mushrooms in a light red sauce.

Half roasted chicken sautéed with potatoes, garlic, red bell peppers, and Italian sausage in white wine.

Breaded chicken breast served Milanese-style.

Clams, mussels, calamari, and shrimp served in a Red or White sauce

Chicken breast sautéed in white wine and freshly squeezed orange juice.

Grilled swordfish topped with garlic, capers, and red sauce.

Swordfish grilled with fresh rosemary.