Los Pepes Mexican Grill

Served with rice, beans and soda.

Served with rice, beans and soda.

Served with rice, beans and soda.

Served with rice, beans and soda. Served with rice, beans and soda.

Served with rice, beans and soda.

Served with French Fries and soda.

Served with French fries and soda.

Melted cheese. Served with tortillas.

Tortilla chips with melted cheese and beans topped with ranchers salsa, guacamole and sour cream.

Tender shrimp, chopped fresh tomatoes, onions, avocados, cucumbers and cilantro in a Mexican cocktail sauce. Served chilled.

Chilled soup made with fresh tomato, bell peppers and cucumbers. Croutons garni.

Meatball soup and vegethbles.

Made with fresh tomatoes, vegetables and diced chicken.Topped with tortilla strips, cheese and avocado.

Made with charbroiled chicken, cheese, onions, tomatoes and peppers.

Stuffed with green Chiles, green onions and chopped tomatoes.

Made with papaya, charbroiled chicken and roasted peppers.

Made with cheese, squash, carrots, spinach, onions and tomatoes.

Open face quesadilla made with bean spread, shredded chicken and melted cheese topped with chopped tomatoes.

Filled with our tender beef. Sauteed in a red sauce.

Filled with shredded beef and beans topped with ranchero sauce.

Filled with our tender pork. Sauteed in a green sauce.

Rolled flour tortilla fried with chicken.

Charbroiled flap meat , bean spread, chopped onions & Cilantro, guaca tomatillo-tomato salsa. lettuce, tomato, cheese & sour cream.

Sandwich made with Char-boiled flap meat, cheese, grilled onions, pickle jalapenos, sliced tomatoes, lettuce, avocado, mayonnaise and a soft roll. Served with French fries.

Sandwich made with char-broiled chicken breast, cheese, grilled onions, pickle jalapenos, sliced tomatoes, lettuce, avocado, chipotle mayonnaise and a soft roll. Served with Trench Tries.

Sandwich made with our braised carnitas, cheese, grilled onions, pickle jalapenos, sliced tomatoes, avocado, mayonnaise and a soft roll, Served with French fries.

Two Chiles stuffed with cheese, topped with ranchera sauce.

Two chicken enchiladas topped with green tomatillo sauce.

Two cheese enchiladas topped with red sauce.

Two chicken or beef enchiladas topped with ranchera sauce.

Two enchiladas filled with spinach and topped with red sauce.

Three crispy rolled beef taquitos topped with guacamole and sour cream.

Two Masa Sopes.

Mexican style jumbo shrimp, sauteed in a sauce made with onions, tomatoes and chiles.

Cheese stuffed jumbo shrimp wrapped in bacon and topped with a chipotle white sauce.

Halibut Veracruz style. This dish combines Chiles & tomatoes with the Spanish addition of capers & olives.

Jumbo shrimp sautéeed in a garlic butter sauce.

Tacos filled with fish cooked in beer batter. Topped with shredded cabbage, pico de gallo, cilantro and chipotle white sauce.

Filet of sole baked in foil with sliced tomatoes, onions and a cilantro mayonnaise paste. Served with potatoes and vegetables.

Corn chips, melted cheese, green sauce, black beans, jalapenos, tomatoes, crema, and guacamole.

Crispy rolled tacos topped with lettuce, cheese, tomatoes, and crema.

Chicken with vegetables, cheese, and avocado.

Traditional meatball soup with vegetables.

Pureed and chilled cucumber, tomato, and onion soup.

Crispy flour tortilla bowl with beans, lettuce, cheese, tomatoes, sour cream, and guacamole.

Crispy corn tortilla with bean spread, lettuce, cheese, tomatoes, and crema.

Chilled shrimp and crab meat with papaya, avocado, red onion, and butter lettuce tossed in a homemade creamy citrus dressing.

Romaine lettuce, corn, black beans, bacon bits, avocado, cilantro, tortilla strips, and ranch dressing.

Served with rice and beans.

Served with rice and beans.

Served with rice and beans.

Served with rice and beans.

Tender cubed beef cooked in homemade red sauce topped with cheese. Served with rice and beans.

Slow-cooked pork in green sauce topped with cheese. Served with rice and beans.

Our spicy burrito. Shredded beef cooked. Topped with jalapeno-cilantro sauce and cheese lime mayonnaise spread. Served with rice and beans.

Served with beans, cheese, pico de gallo, lettuce, crema, and salsa. Served with rice and beans.

Black beans, pico de gallo, avocado, lettuce, roasted veggies, and mushrooms. Served with black beans, rice, and beans.

Shredded beef and bean burrito topped with mild ranchero sauce and cheese. Served with rice and beans.

Deep-fried burrito with chicken or beef and cheese. Served with rice and beans.

Hoagie roll sandwich with tomatoes, grilled onions, avocado, cheese, lettuce, jalapenos, and mayonnaise. Served with French fries.

Grilled chicken, cheese, tomatoes, roasted bell peppers, and onion. Served with sour cream and guacamole.

Carne asada, cheese, jalapenos, tomatoes, cilantro, and green onion. Served with sour cream and guacamole.

Cheese, asparagus, mushrooms, bok choy, carrots, and squash. Served with sour cream and guacamole.

Grilled chicken, cheese, papaya, and roasted bell peppers. Served with sour cream and guacamole.

Roasted poblano peppers, cheese, tomatoes, and green onion. Served with sour cream and guacamole.

Open face quesadilla with bean spread, shredded chicken, cheese, and tomatoes. Served with sour cream and guacamole.

Tender cubed sirloin beef in homemade red sauce. Served with black beans, rice, and tortillas.

Pork slow-cooked in green tomatillo sauce. Served with black beans, rice, and tortillas.

Served with black beans, rice, and tortillas.

Grilled chicken breast cooked in mole sauce. Served with black beans, rice, and tortillas.

Flap steak carne asada drizzled with demi-glace. Served with grilled red onions, pinto beans, guacamole, tortillas, black beans, rice, and tortillas.

Served with black beans, rice, and tortillas.

Grilled mushrooms and vegetables on a sizzling skillet with onions and bell peppers. Served with black beans, tortillas, black beans, rice, and tortillas.

Sizzling skillet with onions and bell peppers. Served with black beans, rice, and tortillas.

Two crepes filled with chicken and topped with mole sauce and queso fresco. Served with black beans, rice, and tortillas.

Jumbo shrimp sauteed in chopped tomato, onions, garlic, and green peppers. Served with black beans, rice, and tortillas.

Jumbo shrimp cooked in garlic butter sauce with chopped tomatoes. Served with black beans, rice, and tortillas.

Crispy fried jumbo shrimp stuffed with cheese wrapped in bacon drizzled with chipotle sauce. Served with black beans, rice, and tortillas.

Sauteed halibut cooked in tomatoes, capers, olives, onion, bell pepper, and garlic. Served with black beans, rice, and tortillas.

Two soft corn tacos with beer-battered fried fish, cabbage, pico de gallo, and chipotle sauce. Served with rice, black beans, black beans, rice, and tortillas.

Two soft corn tacos with beer battered fried shrimp cabbage, pico de gallo, and crema. Served with vegetables, potatoes, black beans, rice, and tortillas.

Filet of sole, tomatoes, olives, red onion brushed with cilantro aioli, and steam-cooked for 25 min. Served with vegetables and au gratin potatoes. Served with black beans, rice, and tortillas.

Warm toffee and date bread pudding. Served a la mode.