Pacifica Seafood Restaurant

Arugula, capers, gluten-free.

The spicy Vietnamese dipping sauce, wasabi aioli.

amaretto, spinach, bacon, shallots, parmesan.

sauteed spinach, lemon-parmesan gratin. Gluten-free.

Applewood smoked bacon imported goat cheese, toasted almond, Coachella valley dates, aged balsamic, blue cheese crumbles, beurre blanc.

blue crab, celery root remoulade, ginger beurre blanc.

Chili flakes, garlic, whole grain mustard, white wine. Gluten-free.

Crumbled goat cheese, arugula, pine nuts, passion fruit vinaigrette. Gluten-free.

Smoked bacon, Yukon gold potatoes.

Maple-dijon vinaigrette, pecans, blue cheese crumbles, dried cranberries. Gluten-free.

Caesar dressing, croutons, parmesan, anchovy.

Chicken, madras curry, wild rice.

Vine ripe tomato, mozzarella ovaline, sweet balsamic, arugula pesto. Gluten-free.

Iceberg, diced cherry tomatoes, chopped bacon, red onion, buttermilk blue cheese dressing. Gluten-free

Half lobster tail, salmon, shrimp, scallops, white fish, mussels, jasmine rice, aromatic lobster infused broth. Gluten-free.

Romaine, cherry tomatoes, egg, avocado, pickled carrots, cucumber, champagne vinaigrette, house-made Louie dressing. Gluten-free.

Squid ink pasta, wholegrain mustard sundried tomatoes, cream sauce, herbs.

Wild mushrooms, artichoke hearts, tomatoes, basil pesto, cream, pine nuts, parmesan.

Sugar-spiced salmon, organic mixed greens, strawberries, blueberries, mango craisins, gorgonzola cheese, pecans, red onion, lemon-maple vinaigrette.

Bone-in, corn polenta, baby carrots, Pernod-pineapple.

Garlic mashed potatoes, broccolini, truffle butter sauce. Gluten-free.

gnocchi, mushrooms, asparagus, tomatoes, blue cheese.

garlic mashed potatoes, sautéed spinach, cippolini onions, cabernet sauce.

Shallot potato gratin, broccolini, cabernet sauce. Gluten-free.

Cauliflower puree-florets, Brussel sprouts, beurre blanc. Gluten-free.

Spicy chipotle corn salsa, salsa fresca, avocado puree. Gluten-free.

Prosciutto, cannellini beans, sundried tomatoes, fried leeks. Gluten-free.

Two 6 oz lobster tails, roasted fingerling potatoes, asparagus, drawn butter. Gluten-free.

Half a dozen.

Drawn butter on chilled ice.

6 oysters, 5 prawns, 1 crab leg, 1 crab claw, 1 lobster tail, drawn butter.

5 prawns, cocktail sauce.

Drawn butter on chilled ice.

Drawn butter on chilled ice.

Sake-soy sesame marinade, avocado, mango, wasabi aioli, wasabi tobiko caviar, chili oil.

Lime, cilantro, tomato, onion, avocado.

Chinese beans, mustard sauce, wonton ring, garlic mashed potatoes.

Panko breaded chile herb marinade, green onion emulsion, Yukon potato-corn, bell pepper succotash.

Honey-soy glaze ginger sticky rice, bok choy, green curry-coconut sauce, sesame seeds.

Ginger-soy beurre blanc, gingered carrots, shiitake mushrooms, ginger sticky rice.

Tossed with choice of pesto & tomato cream sauce.

Mushrooms, bacon, caramelized onions.