Har gow, siu mai, char siu bao, steamed chicken dumpling (two of each).

5 pieces. Steamed shrimp dumpling wrapped with transparent coating.

4 pieces. Steamed dumpling stuffed with shrimp, pork and mushroom.

Steamed fluffy bun filled with juicy BBQ pork.

Steamed juicy pork dumpling filled with wheat tendered wrapping.

6 pieces. Chicken filled dumpling. Served with ginger soy sauce.

6 pieces. Crispy fried wonton stuffed with cream cheese.

4 pieces. Classic vegetable eggroll, stuffed with cabbage, celery and carrots. Deep fried to perfection.

3 pieces. Classic barbecued pork ribs. Tender and juicy.

Juicy barbecued pork served thinly sliced.

Served spicy. 6 pieces. Crispy fried chicken wing with garlic, green onion, jalapeno and salt.

Chicken, lettuce, carrot topped with honey glazed walnut & crispy rice noodles.

4 pieces.

Chicken Filling Dumpling Steamed to Perfection. Served w/ Ginger soy sauce. 6 pieces.

Served for 1.

Chicken, beef and shrimp with snow peas, mushroom and carrot in a delicate chicken broth.

Chicken, wonton in a delicately seasoned chicken broth with shrimp, chicken, snow peas, mushroom and carrot.

A healthy mix of chicken & corn cooked in an egg flower broth.

Served spicy. A spicy combination of flavors of black mushroom, tofu, bamboo shoots in a rice egg flower broth.

A healthy mix of seasoned vegetables with tofu in a freshly made chicken broth.

Shrimp, scallop, fish, peas, carrots and tofu in creamy egg white chowder.

Minced beef in creamy beef white chowder.

Crab meat & fish maw in creamy egg white chowder.

Served spicy.

Served spicy. With spicy garlic & black bean sauce.

Egg noodle lightly crispy, stir-fried with bean sprouts, scallions and onions.

Served spicy.

Shrimp, fish & squid.

Chicken, beef & shrimp.

BBQ pork & shrimp.

Chicken, beef & shrimp.

Shrimp, fish & squid.

A side of white rice.

Seasonal fresh vegetables stir-fried with our light white sauce.

Served spicy. Local made soft tofu cooked with our spicy light brown sauce.

Served spicy. Fresh string beans stir-fried with our ginger garlic sauce.

Served spicy. Freshly cut eggplant stir-fried with our spicy szechuan sauce.

Fresh daily spinach cooked with light garlic sauce.

Chinese mushroom cooked with oyster sauce on top of bok choy.

Snow peas, carrots, green bok choy, fried tofu, white mushroom and mushroom.

Served spicy. Wok-seared chicken, peanuts, dry Chile, green and bell peppers stir fried in a spicy kung pao sauce.

Chicken, cashew nuts, celery, snow peas, carrots, chestnuts stir fired our light brown sauce.

Sliced chicken, broccoli, snow peas, mushroom, bok choy, carrot cooked in a light white sauce.

Served spicy. Crispy on the outside and tender on the inside, stir fired in our slight spicy tangerine sauce.

Crispy chicken breast with green bell pepper, white onion, pineapple in our sweet and sour sauce.

Served spicy. Natural chicken breast stir fired with white onion, black mushrooms, sliced bamboo, bell peppers in our light garlic brown sauce.

Natural chicken breast with fresh white mushrooms, snow peas, carrots stir fried in a white wine sauce.

Served spicy. Natural chicken breast cooked fresh white mushroom in a light white black pepper sauce, served on top of broccoli.

Crispy chicken cutlet topped with our special tart lemon fruity sauce.

Served spicy. Lightly breaded crispy chicken slice cooked with our special sweet sauce in top of broccoli.

Served spicy. Natural chicken breast with potato, onion, bell peppers, carrots in yellow curry.

Natural chicken breast in asparagus in white wine sauce.

Served spicy. Slice chicken, string beans, white scallion in our light garlic brown sauce.

Sliced chicken and carrots on green bok choy.

Whole chicken deep fried Hong Kong style cooked in pieces. Served fried spicy salt and lemon on the side.

Pork slipped in batter & deep fried, then stir-fried with bell peppers, pineapple chunks, white onions in sweet & sour sauce.

Sliced BBQ pork, black stir-fried with snow peas & carrots in a light brown sauce.

Served spicy. Shredded pork, black mushrooms, onions, strips bamboo, red & green peppers stir-fried in a hot spicy garlic sauce.

Tender pork chop with onions in sweet & sour Peking sauce.

Served spicy. Tender pork chop, scallion, jalapenos with garlic spicy salt.

Shredded pork, bean sprouts, scallions and onions.

Sliced flank steak stir-fried with broccoli in a light brown sauce.

Served spicy. Sliced flank steak stir-fried & cooked Mongolian style with green scallion, sliced bamboo shoots, white onions in a light sauce seasoned with hoisin sauce.

Sliced flank steak stir-fried with snow peas, carrots, sliced water chestnuts in a light brown sauce.

Served spicy. Sliced flank steak stir-fried with onion & bell pepper in a black bean sauce.

Served spicy. Sliced flank steak stir-fried with fresh asparagus in a garlic brown sauce.

Fresh mushroom with sliced flank steak wok tossed in light brown sauce.

Sliced flank steak wok tossed with onion, chopped bell peppers, pineapple in a light spicy satay sauce.

Slice flank steak, carrot, bell pepper in light brown sauce.

Served spicy. Beef stew, potatoes, carrot onion, bell peppers in yellow curry sauce.

Crispy shrimp served on a creamy sweet delight accented with honey glazed walnuts.

Served spicy. Lightly breaded shrimp deep fried then cooked with our special sweet sauce on top of broccoli.

Served spicy. Fresh peeled shrimp stir-fried with onions, black mushrooms, sliced bamboo, red & green bell peppers in our light garlic brown sauce.

Fresh peeled shrimp cooked with mushroom, peas, carrots, bell peppers, onions in a light egg flower broth.

Shrimp in batter, deep fried, then stir-fried with bell peppers, white onions, pineapple chunks in sweet & sour sauce.

Fresh peeled shrimp stir-fried with broccoli, snow peas, mushroom, bok choy, carrots cooked in a light white sauce.

Served spicy. Wok-seared shrimp, peanuts, dry chili, onions, red & green bell peppers in spicy kung pao sauce.

Served spicy. Shrimp stir-fried with onions & green peppers jalapenos in a black bean sauce.

Served spicy. Lightly breaded fish fillet deep fried to crispy, then stir-fried with salt & peppers.

Deep fried fish with lemon sauce added on top.

Fish fillet with snow peas.

Fish fillet wok tossed in wine sauce with snow peas & carrots.

Fish filled wok tossed in wine sauce on green bok choy.

Scallop stir-fried with asparagus in our chef's special ginger garlic sauce.

Served spicy. Tender scallop cook with black mushrooms, onions, red & green peppers, sliced, bamboo in our light garlic sauce.

Tender baby squid cooked with snow peas & carrots.

Tender baby squid cooked with tender greens bok choy & carrots.

Shrimp, chicken, fish & mushroom.

Crispy roast duck carved and wrapped in to bun served with scallion & hoisin sauce.

Classic roast duck in Hong Kong style.

Served spicy. Peanut, dry chili, red & green bell peppers, onion, chicken, shrimp and beef sauteed in spicy kung pao sauce.

Steamed sole fillet served with cilantro, ginger and scallion sauce.

Served spicy. Fish fillet, bean sprouts, scallion cilantro with hot & spicy flavor sauce.

Sliced filet mignon stir-fried onion in our house special black pepper sauce.

Served spicy. Cumin marinated lamb stir-fried with onion & cilantro to perfection.

Served spicy. Sliced lamb, bean sprouts, scallion cilantro with hot & spicy flavor sauce.

Chicken, beef, shrimp and tender green.

Sea cucumber in supreme sauce with tender greens on the side.

Sea cucumber in supreme sauce with black mushrooms.

Mix Shrimp, Scallop, Squid, Fish, Fried Tofu, Vegetables in Brown Sauce

Beef Stew Simmered Three Hours w/ Tumip & Onion

Served spicy.

Served spicy.

Served spicy.

Served spicy.

Served spicy.

Served spicy.

Served spicy.

Served spicy.

Served spicy.

Served spicy.

Served spicy.

Served spicy.

Served spicy.

Served spicy.

Served spicy.

Served spicy.

Served spicy.

Served spicy.

Served spicy.

Served spicy.

Chicken, beef & shrimp.

Any Vegetable Items for Party Tray except Snow Peas Leaf

Any Chicken Item For Party Tray