Wok-fried cashew nuts, bamboo shoots, onion, carrot, mushroom, and snow peas in light soy sauce.

Spicy Szechwanese dish with peanuts, onion, bell peppers, celery, red chili paste, and bamboo.

Stir fry with red and green bell pepper, onion, mushroom, celery, cashew, and almond.

Traditional Thai dish of pan-fried garlic, chili, onion, bell peppers, and bamboo in basil sauce.

Sauteed assorted vegetables in light soy sauce.

Pan-fried carrots, bell peppers, pineapple, and onion in sweet and sour sauce.

Grilled broccoli, green beans, and carrots with choice of meat in home-made peanut sauce.

Steamed spinach and snow peas with grilled choice of meat topped with home-made peanut sauce.

Stir-fried broccoli topped with sauteed choice of meat in fresh garlic soy sauce.

Pan-fried choice of meat in soy sauce and lots of fresh garlic served on bed of lettuce, garnished with cucumbers and tomatoes.

Stir-fried ginger, garlic, soy sauce with onions, mushrooms, snow peas, and carrots.

Fried green beans with Thai chili paste.

A spicy mixture of eggplants, mushrooms, green onions in garlicky soy sauce.

Half duck fillet marinated in sweet honey and soy sauce.

Crispy fried sole fillet with red pineapple curry sauce.

Sole fillet pan-fried in light garlic ginger soy sauce.

Sole fillet steamed in ginger and light soy sauce.

Crispy-fried sole fillet topped with pineapple and sweet and sour sauce.

Grilled sliced chicken or beef with teriyaki sauce.

Tender sliced beef grilled with Mongolian sauce and green onions. Served with steamed broccoli.

Crispy white meat chicken coated with sweet & sour orange glaze.

Crispy fried white meat chicken coated in sweet & sour and lightly spicy glaze.

Pan-fried Thai rice noodles with egg, bean sprouts, and green onion in sweet & sour tamarind sauce.

Flat rice noodles, choice of meat, egg, and broccoli in brown sauce.

Yellow egg noodles pan-fried with cabbage, carrot, and broccoli.

Clear glass noodles pan-fried with egg and assorted vegetables.

Flat noodles pan-fried with chili, basil leaves, bamboo, green onion, and mushroom.

Flat rice noodles topped with broccoli, cabbage, carrot, and soy sauce gravy.

Mild red curry with herbs from Southern Thailand, potato, cashew, onion, and carrot.

Succulent red curry with basil, green bean, and carrot.

Spicier green chili curry with eggplant, peas, and carrot.

Another red curry blended with pineapple and tamarind sauce to make for a tart-sweet flavor.

Red curry with plenty of bamboo shoots and basil leaves.

Our most popular curry with potato, onion, and carrot.

Egg fried rice with peas, carrots, and onions in light soy sauce.

Spicy basil and garlic fried rice with onions, bell peppers, and bamboo shoots. Contains no eggs and is vegan in itself.

Fried rice with light yellow curry flavors with added cashews, pineapples, and onions. Contains no eggs and is vegan plain.

Side order.

Side order.

Crispy-fried vegan spring rolls (no egg). Served with plum sauce. Four pieces. Not gluten-free.

Crispy-fried home-made chicken egg rolls. Served with plum sauce. Four pieces.

Gluten-free rice paper salad rolls. Served with peanut sauce and plum sauce.

Fresh avocado, baby spinach, carrots and cucumber in rice paper wraps. Served with peanut sauce and also plum sauce.

Gluten-free and vegan rice paper salad rolls. Served with peanut sauce and plum sauce.

Chicken Skewers served with peanut sauce and cucumber salad. Five pieces.

Sweet & Sour rice crispy mixed with chicken and shrimps. Can also be made vegan and gluten-free.

Three pieces. Similar to angel wings.

Vegan and gluten-free fried tofu served with sweet & sour sauce sprinkled with crushed peanuts.

Grilled beef in chili lime seasoning. Has also red onions, green onions, and lettuce.

Grilled Shrimps in Chili Lime Seasoning. Has also red onions, green onions, and lettuce.

Ground chicken, mint, basil and red onions dressed with fish sauce, lime juice and ground red chilies

Home-made gyoza-style chicken potstickers. Served with sweet soy sauce. 8 pieces.

Home-made gyoza-style all shrimp potstickers. Served with sweet soy sauce. 8 pieces.

Rich and creamy real-crab cream cheese wontons. Served with sweet plum sauce. 6 pieces.

Home-made vegan vegetable potstickers with cabbage, spinach and taro filling. Not gluten-free. 8 pieces.

Clear hot & sour soup with lemongrass, mushrooms, and green onions. 32 oz. Up to 4 servings.

Creamy coconut milk soup with lemongrass, mushrooms and green onions. 32 oz. Up to 4 servings.

Clear lemongrass hot & sour soup with combination seafood.

Vegetarian tofu soup with assorted vegetables. 32 oz. Up to 4 servings.

Non-spicy clear broth soup with both chicken and chicken wontons and vegetables. 32 oz. Up to 4 servings.

Romaine salad dressed in tamarind sauce, chili and lime, topped with grilled chicken and shrimp.

Thai coleslaw cabbage salad dressed in tamarind sauce, chili and lime.

Traditional green papaya salad in chili, lime and fish sauce dressing. Has crushed peanuts and shrimps.

Full-size vegan romaine salad served with peanut sauce on the side. Has also cucumber, tomatoes, carrots and bean sprouts.

Half-size cucumber, tomatoes, and romaine salad with peanut sauce on the side.

Cucumber salad with sweet vinegar dressing

Serving up to 20 people, this Party Tray Set has 2 main entrees and 2 vegetarian sides. Please call restaurant 760-322-1259 before placing order to discuss selections and availability. Advanced orders are welcome.

Serving up to 30 people, this Party Tray Set has 3 main entrees and 3 vegetarian sides. Please call restaurant 760-322-1259 before placing order to discuss selections and availability. Advanced orders welcome.

Serving up to 40 people, this Party Tray Set has 4 chicken entrees and 4 vegetarian sides. Please call restaurant 760-322-1259 before placing order to discuss selections and availability. Advanced orders are welcome.

Dairy.

Sweet Thai Iced Tea 20 oz.

Sweet Thai Iced Coffee 20 oz.

Unsweetened home-brewed caffeine-free fresh lemongrass tea 20 oz.

Unsweetened Lipton iced tea 20 oz.

11 oz.

500 ml.

12 oz. can.

12 oz. can.

12 oz. can.

Please let us know how many sets of disposable utensils are needed.

1 pair of disposable wooden chopsticks.

Packets of soy sauce