Pho 533

Sweet lobster hand dusted in corn flower and flash fried with sweet and spicy aioli .

Crispy won ton chips, smashed avocado, spicy ahi tuna, cilantro, fresno chili, sriacha aioli, tamari reductions sauces.

Mirin and tamari marinated tiger shrimp rolled in wonton wrapper and flash fried, finished with fresh cracked black pepper 533 sweet and spicy sauce.

Hand dusted with corn flower and flash fried, finished with fresh herbs and served with 533 sweet and spicy dipping sauce.

Ground breast of chicken meatballs, wood ear mushroom, rice noodles, and spices, poached in coconut milk with ginger and lemongrass.

Taro root, tofu, daikon, wood ear mushrooms, scallions, glass noodles hand rolled in wonton paper and flash fried, ginger tamari sauce.

Marinated chicken wings dusted with corn flower and flash fried then wok sautéed with onions, pepper flakes, fresh spices, served with 533 sweet and spicy dipping sauce.

Slow braised served with our house slaw. Topped with fried garlic and shallots.

Asian maine lobster claw salad, hand picked greens, watercress, pea shoots,dates,buckwheat noodles, cilantro honey dipping sauce.

Sashimi grade ahi tuna chopped and mixed with our house sriracha mayo,sliced mango, cucumber, green leaf lettuce, picked cilantro, shiritaki noodles, pickled ginger, toasted sesame seed.

5 spiced braised pork belly, poached lobster claws, local lettuce, soba noodles, pickled carrots and daikon radish, house sriracha mayo.

Hand picked fresh greens, fresh mango, house pickled ruby cabbage, cucumber, house pickled carrots and daikon radish, fresh cilantro and mint, vermicelli noodle crunchy won tons.

Marinated crispy fried shrimp wrapped with wonton, sliced avocado, fresno chiles,green onion, and local lettuces, served with our nuac cham sauce.

Grilled duroc lemongrass pork, hand picked fresh greens, house pickled carrots and daikon radish, fresh mint, cilantro, vermicelli noodles and crunchy won ton strips.

Grilled ginger tamari chicken, hand picked fresh greens, house pickled carrots and daikon radish, fresh mint, cilantro, vermicelli noodles and crunchy won ton strips.

Poached and chilled tiger shrimp, hand picked fresh greens, house pickled carrots and daikon radish, fresh mint, cilantro, vermicelli noodles and crunchy won ton strips.

Buckwheat soba noodles, roasted enoki and oyster mushrooms, sliced avocado, shaved fresno chiles, thai basil, mint and served with tamari sauce.

Marinated grilled tiger shrimp,cucumbers, green papaya, pickled cabbage, thai basil,cilantro, shaved radishes,tossed in a chile sesame vinaigrette.

Buckwheat noodles, edamame, snap peas, julienne carrots,red onion, sweet pea shoots, mint and mizuna tossed with a ginger tamari dressing.

Coconut cream crepe, rice flower, curry spices,with sautéed shrimp,lemongrass pork, bean sprouts, carrots & scallions.

Served spicy. Coconut milk, zucchini and patty pan squashes, carrots, haricot vert, jasmine or cargo rice.

Pan roasted & served on a bed of wok fired rice noodles tossed with snap pea & scallions in a chile tamarind peanut sauce, finished with sweet pea shoots.

4 piece chicken soaked in garlic brine, breaded in rice and corn flour, Asian seasonings, deep fried and sprinkled with special seasonings, house slaw.

Fresh baked french roll filled with lemongrass bbq pork, ginger marinated chicken or market vegetables housemade pickled carrots, daikon radish, jalapeno, english cucumber and fresh cilantro.

Red curry coconut broth with ramen noodles and grilled chile’d tiger Shrimp Finished with fresh scallions.

Wok fired tiger shrimp and fresh egg noodles with seasonal vegetables, organic egg, scallions, tamari, lime and spices.

Rice noodles sautéed with our house pad thai sauce, tamarind, lime juice, sambal and tossed with scallions, eggs, finished with sweet peppers and peanut.

Tamari glazed grass fed tenderloin of beef sautéed with seasonal vegetables & caramelized shallots, jasmine rice, crispy garlic.

Served spicy.Slow braised and served on jasmine rice with chile coconut gravy and sautéed mizuna.

Sauteed tenderloin of beef, 533 nuoc cham sauce, baby shallots, crispy garlicmizuna and watercress salad,spicy yuzu lime vinaigrette.

Hue central region specialty.Braised beef shank slow cooked in spicy red pepper broth infused with lemongrass. Served spicy.

Grilled pork & egg rolls.

Oyster and crimini mushrooms, tossed with hoisin, chili oil, wok fired mung bean sprouts and topped with fresh cilantro.

Buckwheat noodles, edamame, snap peas, julienne carrots, red onion, sweet pea shoots, mint and mizuna tossed with a ginger tamari dressing.

Cucumbers, green papaya, pickled cabbage, thai basil, cilantro, shaved radishes,tossed in a chile sesame vinaigrette.

Coconut milk, zucchini and patty pan squashes, carrots, haricot vert, jasmine or cargo rice.

Slow cooked vegetarian broth with seasonal vegetables, spiced crispy tofu and kaffir lime leaf.

Served over rice noodle angel hair, asian greens and ginger tamari sauce.

Tossed julienne carrots, bean sprouts, cucumber, green beans and curried tofu,peanut lime tamrari dressing toasted peanuts and cilantro.

Wok fired with seasonal vegetables, organic egg, scallions, tamari and spices.

Seasonal vegetables sautéed with rice noodles and our house pad thai saucewith tamarind lime juice, sambal and tossed with scallions, eggs, finished with sweet peppers and peanuts.

Coconut cream crepe with rice flower and curry spices filled with seasonal Vegetables tofu and bean sprouts. Served with our ginger tamri sauce.