Piero’s Pizza Vino

Soup with meatballs and greens.

Deep-fried risotto balls stuffed with mozzarella cheese.

Crispy and served on chef Erick's special sauce.

Served with extra virgin olive oil and fresh rosemary.

Served with mozzarella bocconcini, basil, and balsamic reduction.

Wrapped in Italian pancetta from our broiler.

Italian cheese selection and caponata.

Served with capers, lemon, onions, and our chile olive oil dressing.

From our woodburning oven.

Baked bruschetta with diced tomatoes, basil, garlic, and mozzarella cheese.

Served with sautéed spinach.

Served in our marinara sauce.

Italian peppers, oven-baked with mozzarella and prosciutto bits.

Tossed in a light tomato and thyme sauce.

Drizzled with basil-infused extra virgin olive oil.

Truffle oil and Parmesan cheese.

Stuffed with ricotta cheese and topped with raw honey.

Served with goat cheese.

Served with our Diavolo sauce.

Oven-baked rolled eggplant, stuffed with ricotta, parmesan, mozzarella, and spinach topped with our tomato, basil sauce.

Served with chicken.

Spinach, poached pears, pecans, red onion, cherry tomatoes, crumbled crispy pancetta with our pomegranate vinaigrette.

Baby field lettuce, grilled chicken, Sonoma county apple, caramelized walnuts, gorgonzola cheese served with our apple cider vinaigrette.

Iceberg lettuce, prosciutto bites, oven-roasted vine tomatoes, roasted pine nuts served with our sweet gorgonzola dressing, and crumbled blue cheese.

Baby kale, roasted garlic, grated pecorino Toscano, pine nuts, toasted breadcrumbs and served with our lemon vinaigrette.

Arugula, fresh strawberries, mango, roasted almonds, served with our citrus vinaigrette.

Shredded romaine, endive, and red radicchio served with our champagne vinaigrette.

Bread salad with croutons, yellow and red grape tomatoes, cucumber, red onion, basil, mozzarella, and romaine served with a balsamic lemon vinaigrette.

Frisee, baby kale, cherry tomatoes, red onion, cucumber with a lemon vinaigrette.

Portobello mushroom, mixed grilled vegetable, and mozzarella cheese.

Spicy Italian sausage, spinach, bell peppers & homemade mozzarella in a light marinara sauce.

Homemade mozzarella, sliced tomato & fresh basil.

Meatballs, caramelized onions & peperonata-bell pepper stew.

Italian prosciutto, arugula, sliced tomato & homemade mozzarella.

Seared salmon, baby greens, sliced tomato served with aioli sauce.

Sliced chicken breast, spinach, and mozzarella.

Piero's white sauce, burrata cheese, and oven-roasted pine nuts.

Piero’s white sauce, braised chicken, spinach, artichoke hearts, caramelized onions, garlic, mozzarella, and romano cheese.

Four cheese-gorgonzola, parmesan, mozzarella, taleggio with raw honey.

Piero's white sauce, mozzarella, mushrooms, truffle paste, and topped with lightly cooked egg.

Piero's white sauce, mozzarella, crumbled Italian sausage, caramelized onions, and mushrooms.

Piero's white sauce, Parmesan, and mozzarella cheese, truffled salami, truffle peel, sliced tomatoes.

Piero’s white sauce, pesto sauce, chicken breast, mozzarella.

Piero’s white sauce, smoked salmon, caramelized onion, and capers.

Tomato sauce, mozzarella, and basil.

Tomato sauce, mozzarella, capers, anchovies, and oregano.

Tomato sauce, garlic, and oregano-no cheese.

Our meat lovers pizza-tomato sauce, mozzarella, spicy crumbled sausage, ham, beef tenderloin, red onions, and sweet peppers.

Tomato sauce, mozzarella, ham, mushrooms, artichokes, and Kalamata olives.

Tomato sauce, mozzarella topped with prosciutto and arugula.

Tomato sauce, mozzarella, and crispy speck-Italian smoked & cured ham.

Tomato sauce, mushroom medley with burrata cheese.

Spicy calabrese salame, tomato sauce, mozzarella & pecorino romano.

Tomato sauce, mozzarella, Italian sausage & bell peppers.

Meatballs, tomato sauce, mozzarella, bell peppers, and mushroom.

Tomato sauce, mozzarella, mushroom, spinach, bell pepper, eggplant.

Tomato sauce, light mozzarella, prosciutto, basil, and buffalo mozzarella.

We’ve added a new and fun way to enjoy pizza into at home. We will include our dough, homemade marinara, cheese, basil, and Italian salami for the calabrese.

We’ve added a new and fun way to enjoy pizza into at home. We will include our dough, homemade marinara, cheese, basil, and Italian salami for the calabrese.

Served with tomato, garlic capers, oregano, and mozzarella cheese.

Served in our marinara sauce.

Served in a vodka rose' alfredo sauce with chicken or shrimp.

Classic piero’s lasagna.

Served with mussels in a light marinara sauce.

In a mushroom, walnut creamy sauce.

Served in a black garlic sauce.

Manilla clams in a white wine sauce.

Prepared in a lobster based rosé creamy sauce.

Served with our Caesar salad. Comes with pasta, sauce, two pizzas.

Served with our caesar salad. Comes with pasta, sauce, three pizzas.

Served with roasted potatoes and brussels sprouts.

Slow-cooked served with olive oil mashed potatoes and asparagus.

Italian classic shrimp, mussels, clams, and daily catch of the day in a light tomato sauce.

Grilled and baked eggplant served with sautéed spinach.

Pan-roasted fresh salmon in a citrus and basil sauce served with olive oil mashed potatoes and brussels sprouts.

Pan-seared lake superior whitefish piccata style served with olive oil mashed and asparagus.

Prepared in a light tomato & thyme sauce with bell peppers and onions.

Served with mashed potatoes and sautéed spinach.

Sautéed, served with mashed potatoes and sautéed spinach.

Served in white wine, herbs, and garlic sauce served with roasted potatoes and asparagus.

Tomato sauce, mozzarella, and basil.

Spicy calabrese salame, tomato sauce, mozzarella, and pecorino romano.

Tomato sauce, mozzarella, spicy crumbled sausage, ham, beef tenderloin, red onions, and sweet peppers.

Stuffed with ricotta cheese and topped with raw honey.

Tomato sauce, mozzarella, crispy speck Italian smoked and cured ham.

Soup with meatballs and greens.

Served with extra virgin olive oil and rosemary.

Crispy and served on chef Eric's special sauce.

Served with mozzarella bocconcini, basil, and balsamic reduction.

Italian cheese selection and caponata.

Served with capers, lemons, onion, and chili olive oil dressing.

Served in marinara sauce.

Served with our Diavolo sauce.

Italian (medium to spicy) peppers, oven-baked with mozzarella, and prosciutto bits.

From wood-burning oven.

Wrapped in Italian pancetta from broiler.

“Napoli style” in a light tomato and thyme sauce.

Oven-baked rolled eggplant, stuffed with ricotta, parmesan, mozzarella, and spinach topped with our tomato and basil sauce.

Stuffed with ricotta cheese and topped with raw honey.

Drizzled with basil-infused extra virgin olive oil.

Truffle oil and parmesan cheese.

Served with marinara sauce.

Baked bruschetta with diced tomatoes, basil, garlic, and mozzarella cheese.

Deep-fried risotto balls stuffed with mozzarella cheese.

Baby field lettuce, grilled chicken, Sonoma country apple, caramelized walnuts, and gorgonzola cheese served with our apple cider vinaigrette.

Iceberg lettuce, prosciutto bites, oven-roasted vine tomatoes, and roasted pine nuts served with our sweet gorgonzola dressing and crumbled blue cheese.

Baby kale, roasted garlic, grated pecorino Toscano, pine nuts, toasted bread crumbs, and served with lemon vinaigrette.

Shredded romaine, endive, and red radicchio served with champagne vinaigrette.

Spinach, poached pears, pecans, red onion, cherry tomatoes, and crumbled crispy pancetta with pomegranate vinaigrette

Arugula, strawberries, mango, roasted almonds, and served with citrus vinaigrette.

Bread salad with croutons, yellow, red grape tomatoes, cucumber, red onion, basil, mozzarella, and romaine served with a balsamic lemon vinaigrette.

Portobello mushroom, mixed grilled vegetable, and mozzarella cheese. Made with pizza bread and garnished with a mixed salad or substitute with a cup of soup.

Tomato, spicy Italian sausages, rapini, bell peppers, and mozzarella. Made with pizza bread and garnished with a mixed salad or substitute with a cup of soup.

Mozzarella, sliced tomato, and basil. Made with pizza bread and garnished with a mixed salad or substitute with a cup of soup.

Meatballs, caramelized onions, and pepperoni bell pepper stew. Made with pizza bread and garnished with a mixed salad or substitute with a cup of soup.

Sliced chicken breast, spinach, and mozzarella. Made with pizza bread and garnished with a mixed salad or substitute with a cup of soup.

Seared salmon, baby greens, and sliced tomato served with aioli sauce.

Sliced chicken breast, spinach, and mozzarella.

Piero's white sauce, burrata cheese, and oven-roasted pine nuts.

Piero's white sauce, braised chicken, spinach, artichoke hearts, caramelized onions, garlic, mozzarella, and romano cheese.

Piero's white sauce, smoked salmon, caramelized onion, and capers.

Four cheese (gorgonzola, parmesan, mozzarella, and taleggio) with raw honey.

Piero's white sauce, mozzarella, mushrooms, and truffle paste. Topped with lightly cooked egg.

Piero's white sauce, mozzarella, crumbled Italian sausage, caramelized onions, and mushrooms.

Piero's white sauce, parmesan and mozzarella cheese, truffled salami, truffle peel, and sliced tomatoes.

Piero’s white sauce, pesto sauce, chicken breast, and mozzarella.

Tomato sauce, mozzarella, and basil.

Tomato sauce, mozzarella, capers, anchovies, and oregano.

Tomato sauce, garlic, oregano, and no cheese.

Tomato sauce, mozzarella, spicy crumbled sausage, ham, beef tenderloin, red onions, and sweet peppers.

Tomato sauce, mozzarella, ham, mushrooms, artichokes, and black olives.

Tomato sauce and mozzarella. Topped with prosciutto and arugula.

Tomato sauce, mozzarella, crispy speck Italian smoked and cured ham.

Tomato sauce, mushroom medley with burrata cheese.

Spicy calabrese salame, tomato sauce, mozzarella, and pecorino romano.

Tomato sauce, mozzarella, Italian sausage, rapini, and bell peppers.

Meatballs, tomato sauce, mozzarella, bell peppers, and mushroom.

Tomato sauce, mozzarella, mushroom, spinach, bell pepper, and eggplant.

Served with roasted potatoes and rapini.

Sauteed and served with mashed potatoes, steamed, and sauteed spinach.

Served with mashed potatoes, steamed, and sauteed spinach.

Served in a light tomato and thyme sauce with bell peppers and onions.

Boneless. Slow-cooked served with olive oil mashed potatoes and asparagus.

Served with roasted potatoes and asparagus.

Grilled and baked eggplant. Served with steamed and sauteed spinach.

Served with tomato, garlic capers, oregano, and mozzarella cheese. Pasta casseroles baked in a wood fire oven.

Served with meatballs in marinara sauce. Pasta casseroles baked in a wood fire oven.

Served in a vodka rose alfredo sauce. Pasta casseroles baked in a wood fire oven.

Topped with fennel Italian sausage. Pasta casseroles baked in a wood fire oven.

Served in a lobster based rose creamy sauce. Pasta casseroles baked in a wood fire oven.

Served with clams and mussels in a light marinara sauce. Pasta casseroles baked in a wood fire oven.

Served in a mushroom and walnut creamy sauce. Pasta casseroles baked in a wood fire oven.

Manilla clams in a white wine sauce.

Served with strawberry compote and whipped cream.

Sparkling and still.

Tomato sauce, mozzarella, and basil.

Served in a light tomato and thyme sauce.

Served in a vodka rose alfredo sauce.

Spicy calabrese salame, tomato sauce, mozzarella, and pecorino romano.

Soup with meatballs and greens.

Served with extra virgin olive oil and fresh rosemary.

Brussels sprouts-crispy and served on chef eric's special sauce.

Beets carpaccio with mozzarella bocconcini, basil, and balsamic reduction.

Served with capers, lemon, onions, and our chile olive oil dressing.

Served in our marinara sauce.

Served with our “Diavolo” sauce.

Italian (medium to spicy) peppers, oven-baked with mozzarella, and prosciutto bits.

Wrapped in Italian pancetta from our broiler.

Served in a light tomato and thyme sauce.

Oven-baked rolled eggplant, stuffed with ricotta, parmesan, mozzarella, and spinach topped with our tomato, basil sauce.

Stuffed with ricotta cheese and topped with raw honey.

Drizzled with basil-infused extra virgin olive oil.

Truffle oil and parmesan cheese.

Served with marinara sauce.

Baked bruschetta with diced tomatoes, basil, garlic, and mozzarella cheese.

Deep-fried risotto balls stuffed with mozzarella cheese.

Baby field lettuce, grilled chicken, Sonoma country apple, caramelized walnuts, and gorgonzola cheese. Served with apple cider vinaigrette.

Iceberg lettuce, prosciutto bites, oven-roasted vine tomatoes, and roasted pine nuts. Served with sweet gorgonzola dressing and crumbled blue cheese.

Baby kale, roasted garlic, grated pecorino Toscano, pine nuts, and toasted bread crumbs. Served with lemon vinaigrette.

Shredded romaine, endive, and red radicchio. Served with champagne vinaigrette.

Bread salad with croutons, yellow and red grape tomatoes, cucumber, red onion, basil, mozzarella, and romaine. Served with a balsamic lemon vinaigrette.

Spinach, poached pears, pecans, red onion, cherry tomatoes, crumbled crispy pancetta, and pomegranate vinaigrette.

Arugula, strawberries, mango, and roasted almonds. Served with citrus vinaigrette.

Friseé, baby kale, cherry tomatoes, red onion, and cucumber with a lemon vinaigrette.

Pieros white sauce, burrata cheese, and oven-roasted pine nuts.

Pieros white sauce, braised chicken, spinach, artichoke hearts, caramelized onions, garlic, mozzarella, and romano cheese.

Pieros white sauce, smoked salmon, caramelized onion, and capers.

Four cheese (gorgonzola, parmesan, mozzarella, and taleggio) with raw honey.

Pieros white sauce, mozzarella, mushrooms, and truffle paste. Topped with lightly cooked egg.

Pieros white sauce, mozzarella, crumbled Italian sausage, caramelized onions, and mushrooms.

Pieros white sauce, parmesan and mozzarella cheese, truffled salami, truffle peel, and sliced tomatoes.

Piero’s white sauce, pesto sauce, chicken breast, and mozzarella.

Tomato sauce, mozzarella, and basil.

Tomato sauce, mozzarella, capers, anchovies, and oregano.

Tomato sauce, garlic, oregano, and no cheese.

Tomato sauce, mozzarella, spicy crumbled sausage, ham, beef tenderloin, red onions, and sweet peppers.

Tomato sauce, mozzarella, ham, mushrooms, artichokes, and black olives.

Tomato sauce and mozzarella. Topped with prosciutto and arugula.

Tomato sauce, mozzarella, crispy speck Italian smoked and cured ham.

Tomato sauce, mushroom medley, and burrata cheese.

Spicy calabrese salame, tomato sauce, mozzarella, and pecorino romano.

Tomato sauce, mozzarella, Italian sausage, rapini, and bell peppers.

Meatballs, tomato sauce, mozzarella, bell peppers, and mushroom.

Tomato sauce, mozzarella, mushroom, spinach, bell pepper, and eggplant.

Tomato sauce, light mozzarella, prosciutto, basil, and topped with (room temperature) buffalo mozzarella.

Served with roasted potatoes and rapini.

Sauteed and served with mashed potatoes, steamed, and sauteed spinach.

Served with mashed potatoes, steamed, and sauteed spinach.

Served in a light tomato and thyme sauce with bell peppers and onions.

Boneless. Slow-cooked served with olive oil mashed potatoes and asparagus.

Served with roasted potatoes and asparagus.

Pan-roasted fresh salmon served with olive oil mashed potatoes, rapini in citrus, and basil sauce.

Pan-seared lake superior whitefish “piccata” style served with olive oil mashed potatoes and asparagus.

An Italian classic with shrimp, mussels, clams.and daily catch of the day in a light tomato sauce.

Grilled and baked eggplant. Served with steamed and sauteed spinach.

Served with tomato, garlic capers, oregano, and mozzarella cheese.

Served in marinara sauce.

Served in a vodka rose alfredo sauce.

Topped with fennel Italian sausage.

Served in a lobster based rose creamy sauce.

Served with clams and mussels in a light marinara sauce.

Served in a mushroom and walnut creamy sauce.

Manilla clams in a white wine sauce

Served with strawberry compote and whipped cream.

Pizza dough stuffed with Nutella-spread (hazelnuts, cocoa) and bananas and topped with caramelized berries and whipped cream.

Sparkling and still.