Pinzimini

Seasonal fruit parfait, berry compote, and yogurt, house-baked pastries, choice of drink.

White cheddar, fingerling potatoes, and oven-cured tomato.

Choice of protien.

Short grain white rice cooked in chicken stock. Garnished with thin slivers of ginger & green onions. Served with choice of rice.

Chorizo, Anaheim chile, Jack cheese, avocado, blackened salsa with hash browns, and a choice of toast.

Scrambled eggs, hash browns, apple wood smoked bacon, pork sausage, onion, salsa molcajete.

Candied pecans, cinnamon honey butter.

Crispy tortillas with nduja beans and two over easy eggs, salsa ranchero, garnished with avocado, cilantro and cotija cheese.

Steel-cut oatmeal, diced apples, organic honey, plain yogurt, and 2% milk, choice of flavor.

Asparagus, smoked salmon, goat cheese, choice of side.

Cinnamon, dates, apricots, cranberries.

Spinach, broccoli, cucumber, ginger, celery, parsley, orange juice, honey.

Almond brittle vegetarian.

cinnamon, brown sugar, honey and dried fruits.

Served with hickory smoked bacon and maple syrup.

Two poached eggs, Canadian bacon, hollandaise sauce on toasted English muffins with hash browns.

Served with maple syrup and berry compote vegetarian.

Assorted dry cereal with cold milk, choice of flavor.

Kale, smoked salmon, olive oil, espe lette chili and whole grain bread.

Regular and decaffeinated.

Specialty, organic, and herbal.

Served with choice of side.

Choice of protein.

Choice of toast served with butter and fruit preserves.

Veal & beef meatball, Arabia ta sauce, grilled bread and provolone cheese.

Castelvetrano olives, kale slaw, sherry vinaigrette and paprika aioli.

Vegetarian. Roasted cauliflower hummus served with grilled pita and raw baby vegetables. Vegetarian.

Ricotta cheese, Greek yogurt, whole toasted almonds, rosemary, and honey served with toasted artisan bread.

Gluten free, vegan, vegetarian. Kale, cannelloni beans, savoy cabbage.

Romaine lettuce, grape tomatoes, edamame, avocado, Scotia cheese, tortilla strips and chipotle ranch dressing.

Vegetarian. Basil pesto.

Gluten free, vegetarian. Baby arugula, quinoa, corn, radish, carrots, grape tomatoes, pistachios and goat cheese. Served with citrus vinaigrette.

Romaine heart, Parmigiana reggiano, focaccia croutons, white anchovy and creamy Parmesan dressing.

Gluten free, vegetarian. Heirloom tomato, watermelon, basil pesto, shaved radish, beets, burrata cheese, mint served with olive oil, and balsamic modena.

Gluten free. Wild sources salmon, market vegetables, roasted grape tomatoes served with chermoula sauce.

Garlic broccolini, savory steak butter and french fries.

Herb marinated chicken, bell pepper, onion, tomato, mushroom served with garlic broccolini, and spicy honey.

Black Angus beef, butter leaf lettuce, tomato, caramelized onion, aged white cheddar, brioche bun, and french fries.

Grilled chicken, arugula, roasted red bell pepper, fontina cheese, fennel aioli served with green salad and balsamic dressing.

Buffalo mozzarella, marinated portobello mushroom, arugula, roasted tomato aioli, brioche bun, french fries.

Prime rib, provolone cheese, horseradish aioli, ciabatta bread served with au just sauce and french fries.

Buffalo mozzarella, grape tomato, fresh basil, San Marzano tomato sauce.

Marinated tiger prawns, Cambrian pepper, buffalo mozzarella, Parmigiano Reggiano.

Prosciutto, medjool date, San Marzano tomato.

Vegetarian. Market seasonal vegetables, Parmigiano Reggiano D.O.P. served with pomodoro sauce.

Veal and beef meatball, arrabiata sauce and ricotta basil crostini.

Tiger prawns, grape tomatoes, cappers, white wine garlic sauce and handmade linguine pasta.

Shredded Parmesan cheese.

Vegetable coleslaw, sherry vinaigrette and smoked paprika aioli.

Wonton crisp, green onions and sesame dressing.

Roma tomato, garlic, olive oil, basil, mozzarella and balsamic.

Bleu cheese, chorizo aioli, and pretzel bun.

Tri-color tortilla chips, nacho cheese, shredded Jack and cheddar, guacamole, sour cream, green onions, refried beans, and pickled jalapeno.

Veal and beef meatball, arrabiata sauce, grilled bread and Parmigiano Reggiano cheese.

Feta cheese and mint.

Gluten free, vegetarian. Mixed harry's berries, granny smith apple toasted almonds, cypress grove feta Coachella Valley date dressing.

Avocado, roasted carrots, pine nuts and red wine-cumin vinaigrette.

Sliced tomato, lettuce, caramelized onions, Dijon mustard, American cheese, dill pickle, brioche, fries.

Blueberry Dilbert's honey, sauteed peppers, green beans, red onions, walnut chutney.

Arrabiata sauce, and ricotta-basil crostini.

Gluten free, vegetarian. Mint marinated artichoke, crumbled feta cheese, shaved shallots, salted capers, lemon garlic aioli.

Vegetarian. Roasted cauliflower hummus served with grilled pita and raw baby vegetables.

Castelvetrano olives, kale slaw, sherry vinaigrette, paprika aioli.

Vegetarian. Ricotta cheese, Greek yogurt, whole toasted almonds, rosemary, and honey served with toasted artisan bread.

Veal and beef meatball, arrabiata sauce, provolone, pesto and grilled bread.

Cauliflower hummus, ricotta toast, pesto burrata, roasted artichoke, prosciutto, spicy capicola, garlic and snipped herb flat bread.

Gluten free, vegan, vegetarian. Kale, cannelloni bean, savoy cabbage.

Gluten free, vegetarian. Baby arugula, quinoa, corn, radish, carrots, grape tomatoes, pistachios, and goat cheese served with citrus vinaigrette.

Vegetarian. Basil Pesto.

Gluten free, vegetarian. Heirloom tomato, watermelon, basil pesto, shaved radish, beets, burrata cheese, mint served with olive oil, and balsamic modena.

Halved romaine heart, Parmigiano reggiano D.O.P., focaccia crisp, white anchovy and creamy Caesar dressing.

Vegetarian. Mix baby greens, grape tomato, hothouse cucumbers, shaved shallots, focaccia croutons, and balsamic dressing.

Buffalo mozzarella, grape tomatoes, fresh sweet basil, San Mariano tomato sauce.

Marinated tiger prawns, Cambrian pepper, buffalo mozzarella and Parmigiano reggiano.

Prosciutto, meddlesome date, San Mariano tomato sauce.

Vegetarian. Duxelles sauce, oyster mushroom, crimini mushroom, goat cheese, mozzarella cheese, garnished with arugula tossed with truffle oil.

Vegetarian. Market seasonal vegetables served with pomodoro sauce and Parmigiano reggiano D.O.P.

Baby scallops, potato gnocchi, pancetta, peas, lemon juice, chili flake, pecorino cheese and snipped garden herbs.

Veal and beef meatball, arrabiata sauce, ricotta-basil crostini.

Tiger prawns, grape tomatoes, capers, white wine garlic sauce, snipped garden herbs and handmade linguine pasta.

Mushroom demi, garlic mash potato and market vegetables.

Gluten free, vegan, vegetarian. Quinoa, Campari tomato, arugula apple salad served with chermoula sauce.

Handmade linguine pasta, arrabiata sauce, mozzarella cheese and market vegetable.

Gnocchi pasta in Parmigiana cream sauce, garlic broccoli and housemade steak butter.

Gluten free. Wild sourced salmon, market vegetables, roasted grape tomatoes served with chermoula sauce.

Gluten free, vegan, vegetarian.

Vegetarian.

Gluten free, vegan, vegetarian.

Gluten free, vegan, vegetarian.

Vegetarian.