Ahi, avocado, ginger, cilantro, cucumber and red chile flakes in ponzu sauce.

Flatbread, celery and carrot sticks.

Cold, crisp watermelon with feta cheese, balsamic reduction and fresh mint.

Served with chipotle aioli.

Served with blue cheese, roc's sweet and spicy bacon and green onion.

Cheese, olives, green onions, jalapenos, backdraft chile, sour cream, guacamole.

Celery sticks and ranch.

In a mild asian sauce with fried jalapenos, cilantro and pickled carrots.

Garlic lemon butter, capers, bread crumbs and parmesan cheese.

Our spicy version of this all time favorite with cheese, guacamole and tortilla strips.

A local favorite. Served with cheese, sour cream, green onions and tortilla chips

Made fresh daily. Please contact merchant for details.

Crispy iceberg topped with bacon bits, blue cheese, tomato, vinaigrette and blue cheese dressing.

Thick sliced tomato, fresh buffalo mozzarella and basil drizzled with balsamic reduction and e.v.o.o.

Romaine hearts, tomato, olives, crumbled blue cheese, bacon, chopped egg, turkey breast and avocado.

Prepared with roc's sweet and spicy bacon, candied walnuts, feta cheese, boiled egg and vinaigrette.

Fire "house" salad and a cup of our daily soup or tortilla soup.

Romaine hearts, cabbage, carrots, cucumber and croutons.

Chopped romaine hearts, creamy caesar dressing with shredded parmesan cheese and croutons.

Pan seared salmon, baby greens, tomato, pear, avocado, cucumber roasted beets, candied walnuts, light vinaigrette.

Cucumber, red and green bell pepper, Kalamata olives, tomato, red onion and feta cheese with light vinaigrette.

Tossed with arugula and fresh mint in a balsamic vinaigrette.

Roasted turkey breast, swiss cheese, avocado and bacon on grilled sour dough.

Albacore tuna salad, lettuce, tomato and onion on multi-grain bread.

Because they do. Warmed tuna salad and american cheese on grilled sour dough.

Grilled chicken breast, basil, buffalo mozzarella, tomato and pesto aioli on brioche.

Roast beef, pepper jack, mild green chiles on grilled sour dough with creamy horseradish sauce for dipping.

Roc's reuben. Pastrami, sour kraut, swiss cheese, 1000 island on grilled rye

BBQ beef , cheddar cheese and coleslaw on a brioche bun.

Bacon, lettuce, tomato and mayo on grilled sourdough. - U.S.M.C & C.C.F.D. Ret.

Swiss cheese, pastrami, 1000 island, tomato, lettuce and onion.

Served plain with lettuce, tomato and onion. Additional toppings available.

On grilled sour dough with sautéed onions and cheddar cheese.

Prepared with roc's sweet and spicy bacon, blue cheese, lettuce, tomato and onion.

Fresh ground turkey burger with lettuce, tomato and onion. Toppings available

American cheese and grilled onions.

Topped with cheddar cheese and coleslaw.

Prepared with tomato and tartar sauce.

Our popular vodka sauce, mild spicy with Italian sausage and penne pasta.

Large Mexican white shrimp sautéed in garlic lemon butter, with capers, breadcrumbs and parmesan cheese over angel hair pasta many years ago, this was the dish that helped jayme fall in love with her fireman. Sealed the deal.

Pan seared, Prepared with pineapple mango salsa on a bed of sautéed veggies and rice pilaf.

Served with coleslaw and your choice of beer battered fries, onion rings or mashed potato.

Prepared with a fresh herb or tomato relish, mashed potato and veggies.

Prepared with mashed potato and fresh veggies.

Macadamia nut ice cream, coated in a crunchy batter and then deep fried. Topped with kahlua cream sauce.

Comes with vanilla ice cream, chocolate sauce and whipped cream.