Heirloom Tomatoes – Red Onion – Egg Applewood Bacon – Blue Cheese Dressing

Shrimp Tempura – Coconut – Cream Cheese – Avocado – Habanero Aioli Nitsume

Shrimp – Feta – Butter Leaf Lettuce – Avocado Caper Lime Vinaigrette

Carrots – Cucumbers – Dean Okimoto’s Creamy Herb Dressing

Lomi Lomi – Avocado – Goma Wakame – Toban Djan Aioli

Mushrooms – Sesame – Bok Choy – Bibb Lettuce Citrus Nam Pla

Maine Lobster – Thai Aromatics – Hint of Red Curry Coconut Milk

Smoked and Glazed in Roy’s Original Mongolian Sauce

Spicy Togarashi Miso Butter Sauce

Szechuan Ribs – Spicy Tuna Roll – Lobster Potstickers Thai Chicken Satays – Pork Lumpia

Carrot – Mint – Thai Basil – Water Chestnut – Banana Ketchup

Serrano – Cilantro – Scallions – Sweet Chili Garlic Glaze

Fried Rice – Baby Bok Choy – Red Dragon Sauce

Japanese Citrus Ponzu Sauce

Spicy Soy Mustard Sauce

Potato Purée – Pork Belly – Fennel – Apple – Honey Coriander Glaze

Alaskan Black Cod – Baby Bok Choy – Furikake Rice

Forbidden Black Rice – Carrots – Ginger Scallion Relish

Dynamite Opakapaka – Misoyaki Butterfish – Wasabi Mashed Potato Asparagus

Natural Braising Sauce – Honey Mustard – Yukon Mash – Broccolini

Hibachi Grilled Salmon – Misoyaki “Butterfish” Roasted Macadamia Nut Crusted Mahi Mahi

Yukon Mash – Shiso Béarnaise – Asparagus – Broccoli – Carrot – Beets

Lobster Tail – Seared Crab Cake – Teppanyaki Shrimp Lobster Red Curry Sauce – Asparagus – Creamy Jasmine Rice

Creamy Jasmine Rice – Baby Bok Choy – Red Curry

Yukon Mash – Shiso Béarnaise – Asparagus – Broccoli – Carrot – Beets

Asparagus – Wild Mushroom Risotto – Sambal Beurre Blanc

Truffle Bacon Mac & Cheese – Crispy Shallots – Brand Peppercorn Shoyu

Sweet Sesame Miso Glaze

Yukon Potatoes – Chives

Parmesan – Togarashi

Garlic – Shiso – Lemon

Beurre Blanc

Truffle Bacon Mac & Cheese

Garlic – Ginger – Sesame