Sammy G's Tuscan Grill

Tuscan style, all vegetable soup

Tender calamari fried to golden brown. Spicy tomato sauce and roasted garlic aioli for dipping

Toasted crostini topped with fresh tomato, basil, garlic and olive oil

Fresh mozzarella, tomato, basil

Call for today’s selection

Cold crisp romaine wedge topped with diced tomato, cucumber, bacon, red onion and gorgonzola cheese with creamy garlic dressing

Crunchy tossed salad with tomato, avocado, bacon, roasted corn, black beans, red onion and honey mustard dressing

Baby greens with tomato and crostini tossed with house vinaigrette

Shredded romaine, Ruby Red grapefruit, mandarin orange, hearts of palm, diced tomato, red onion and toasted almonds tossed with our house ranch dressing

Hearts of romaine, hand-grated Parmesan Reggiano, housemade croutons tossed with Caesar dressing

Our classic Caesar topped with a char-grilled chicken vegetable skewer

Hand chopped and tossed lettuce, tomato, bacon, bleu cheese, chicken breast and avocado with our house vinaigrette

Fresh mozzarella, tomato, basil leaves, pesto, olive oil and balsamic syrup

Housemade chicken salad with apple, grapes and walnuts, topped with shredded lettuce and tomato

8 oz grilled New York Steak, open face on ciabatta bread with garlic aioli, lettuce and tomato

Albacore tuna, white cheddar cheese, lettuce, tomato and pickle on toasted ciabatta bread

Char-grilled eggplant slices, roasted peppers and onion, sliced tomato, mozzarella and balsamic vinaigrette on pressed and toasted ciabatta bread

Pistachio mortadella, salami, capicola, ham, mozzarella, tomato and pesto on pressed and toasted ciabatta bread

Turkey, lettuce, tomato, red onion, mozzarella cheese and Italian vinaigrette on toasted ciabatta bread

Grilled chicken breast topped with sliced tomato and an olive oil-basil Italian slaw on a ciabatta bread

Cajun blackened chicken breast topped with cheddar cheese, crispy onion strings, lettuce, tomato and a tangy honey mustard sauce on a ciabatta bread

Spicy meatballs, marinara sauce and mozzarella on pressed and toasted ciabatta bread

Topped with lettuce, tomato, red onion and roasted garlic dijon aioli on a ciabatta bread

Topped with bacon, lettuce, tomato,red onion and a creamy bleu cheese ranch sauce on a ciabatta bread

Homemade tomato sauce, mozzarella and parmesan cheese, fresh basil on a crisp golden crust with a slightly chewy center

Fresh tomato, basil, oregano, red onion and chicken

Fresh pesto, diced chicken served with organic spring mix

Baby spinach, mushrooms and crumbled feta

Homemade tomato sauce, mozzarella and parmesan cheese

Smokey BBQ sauce, mozzarella and cheddar cheese, topped with crispy onion strings

Olive pesto, fresh tomato, mushrooms onions and mozzarella cheese

Ricotta, mozzarella, crumbled feta, chopped romaine lettuce and fresh tomato

Two fresh prawns, pancetta bacon, green peas with a lemon champagne cream sauce

Chopped fresh tomato, garlic, basil and extra virgin olive oil

Tomato vodka cream sauce and pancetta bacon

Fresh seasonal vegetables, extra virgin olive oil, garlic and herbs

Smoked salmon in a light vodka cream sauce

with meat sauce

Mild Italian sausage with bell peppers, onions and marinara sauce

Fresh prawns with marinara, alfredo, diablo or scampi sauce

Pancetta bacon, egg yoke, parmesan and fresh ground black pepper

Fresh clams and mussels in a tomato broth

Diced filet mignon with bell peppers, onions and tomato sauce

Small potato dumplings in a fresh tomato basil sauce, four cheese or pesto

Tomato meat sauce, three cheese filling

With marsala cream sauce

Filled with ricotta cheese and spinach in a tomato-basil sauce

Chicken breast, marinara sauce and melted mozzarella

Chicken topped with a lemon caper wine sauce

White wine and lemon sauce

Fresh grilled salmon with a caper-pesto sauce

Lightly blackened and served over arugula with a balsamic glaze

Not breaded-eggplant, baked with mozzarella and tomato-basil sauce

Mixed seasonal vegetables over risotto with garlic and white wine sauce

Risotto with sausage chicken, artichoke hearts, kalamata olives, garlic and white wine sauce

Fried squid, lemon and a spicy tomato sauce

Fresh mozzarella, tomato, basil

Thin slices of beef filet with arugula, extra virgin olive oil and lemon

Shrimp sauteed in olive oil, lemon, garlic, chile flakes, parsley and pinot grigio wine

Mussels and clams in a tomato garlic herb broth

Assorted Italian meats and cheeses, olives, roasted peppers

uscan style, all vegetable soup

Call for today’s selection

Baby greens with tomato and crostini tossed with house vinaigrette

Thin slices of beef filet with avocado, fresh tomato, hearts of palm, basil, extra virgin olive oil and lemon

Hearts of romaine, Parmesan Reggiano, housemade croutons tossed with Caesar dressing

Assorted Italian meats and cheeses, olives, roasted peppers on romaine with our house vinaigrette

Cold crisp romaine wedge topped with diced tomato, cucumber, bacon, red onion and bleu cheese with creamy garlic dressing

Crunchy tossed salad with tomato, avocado, bacon, roasted corn, black beans, red onion and honey mustard dressing

Hand chopped and tossed lettuce, tomato, bacon, gorgonzola cheese, chicken breast and avocado with our house dressing

Romaine hearts, cucumber, tomato, kalamata olives, feta cheese, red onions with Italian dressing

Homemade tomato sauce, mozzarella and parmesan cheese, fresh basil on a crisp golden crust with a slightly chewy center

Fresh pesto, diced chicken served with organic spring mix

Baby spinach, mushrooms, crumbled feta

Fresh tomato, basil, oregano, red onion and chicken

Olive pesto, fresh tomato, mushrooms onions and mozzarella cheese

Homemade tomato sauce, mozzarella and parmesan cheese

Smokey BBQ sauce, mozzarella and cheddar cheese, topped with crispy onion strings

Small potato dumplings in a fresh tomato basil sauce, four cheese or pesto sauce

Not breaded-eggplant, baked with mozzarella and tomato-basil sauce

Filled with ricotta cheese and spinach in a tomato-basil sauce

With marsala cream sauce

Tomato meat sauce, three cheese filling

Rice and shrimp in a tomato-cream sauce

Rice with shrimp, mussels, clams and calamari, olive oil, garlic and tomatoes

Rice with wild Italian sausage, chicken, artichoke hearts, kalamata olives, garlic and white wine

Two fresh prawns, pancetta bacon, green peas, mushrooms with a lemon champagne cream sause

Chopped tomato, garlic, basil and extra virgin olive oil

Tomato vodka cream sauce and pancetta bacon

Fresh seasonal vegetables, extra virgin olive oil, garlic and herbs

Smoked salmon in a light vodka cream sauce

With meat sauce

Mild Italian sausage with bell peppers, onions and marinara sauce

Fresh prawns with marinara, alfredo, diablo or scampi sauce

Pancetta bacon, egg yoke, parmesan and fresh ground black pepper

Fresh clams and mussels, tomato broth and parsley

Diced filet mignon with bell peppers, onions and tomato sauce

Veal scaloppini with prosciutto and sage in a white wine lemon sauce

Veal scaloppini with a mushroom marsala wine sauce

Breaded veal, marinara sauce and melted mozzarella

14 oz rib-eye. Our house specialty, topped with Chianti sauce

12 oz strip steak grilled to perfection and topped with a peppercorn sauce

8 oz filet grilled to perfection and topped with California mushrooms, cognac cream sauce

Chicken topped with a mushroom marsala wine sauce

Grilled chicken breast, pounded thin, marinated in Italian herbs

Chicken topped with lemon butter artichoke heart, caper sauce

Chicken breast, marinara sauce and melted mozzarella

Chicken breast, pancetta bacon, egg yolk and fresh ground black pepper

Tuscan style, all vegetable soup.

8 oz. grilled new york steak, with lettuce, tomato & garlic aioli on toasted ciabatta.

Albacore tuna salad, cheddar cheese, lettuce, tomato on toasted sourdough.

Pistachio mortadella, salami, capicola, ham, mozzarella, tomato and pesto on toasted ciabatta.

Fresh mozzarella, tomato, basil leaves, pesto, olive oil & balsamic reduction.

Housemade chicken salad with apple, grapes, walnuts, topped with shredded lettuce and tomatoes.

Cajun blackened chicken breast topped with cheddar cheese, crispy onion straws, lettuce, tomato and a tangy honey mustard sauce on ciabatta.

Spicy meatballs, marinara sauce & mozzarella on toasted ciabatta.

Topped with crispy onion rings and melted cheddar.

Sweet teriyaki & a slice of pineapple.

Half pound of ground beef with lettuce, tomato, red onion & garlic aioli.

Vegan patty, melted vegan mozzarella, baby greens & bruschetta tomatoes.

Albacore tuna salad topped with caesar dressing.

Grilled chicken breast diced & tossed with lettuce, tomato, house-made caesar dressing.

Mild Italian sausage, grilled chicken, artichoke hearts & kalamata olives, cooked in butter & white wine.

With sauteed mushrooms & marsala cream sauce.

Beef bolognese braised in-house, layered with ricotta, mozzarella & marinara.

Tiger prawns, clams, mussels & calamari in a zesty tomato sauce.

Egg-battered & deep fried, then baked with mozzarella and marinara.

With sauteed spinach & creamy tomato vodka sauce.

Four tiger prawns in a rich & creamy tomato sauce.

Choice of tomato basil, creamy pesto, or four-cheese sauce.

Lemon butter & white wine sauce.

Topped with basil pesto.

Breaded chicken breast, pan-fried and topped with a white wine lemon cream sauce.

Pan seared chicken topped with artichoke hearts, capers & a lemon cream sauce.

Chicken scallopini breaded and pan fried, topped with marinara & mozzarella.

Pan seared chicken topped with bell peppers, onions, mushrooms, kalamata olives & garlic, sauteed in marinara.

Pan seared chicken topped with sauteed mushrooms & marsala wine sauce.

Pan seared chicken topped with lemon butter, white wine & capers.

Tuscan style, all vegetable soup.

Fresh mozzarella, tomato, basil.

Fresh seasonal fruit, housemade chicken salad with apple, grapes and walnuts.

Mixed greens, sliced papaya & pears, bleu cheese crumbles, topped with champagne vinaigrette.

Garlic crostini topped with diced tomato, basil, garlic and olive oil.

baby greens with tomato and crostini tossed with Italian vinaigrette.

Crispy golden brown calamari served with spicy tomato sauce or garlic aioli.

Sliced roma tomato, fresh basil & mozzarella.

Basil pesto base, oven-roasted chicken, topped with spring mix salad.

Baby spinach, mushrooms & crumbled feta.

Smoky BBQ sauce, mozzarella & cheddar cheese, topped with crispy onion rings

Olive tapenade base, chopped tomato, mushroom, onions & mozzarella cheese.

Creamy alfredo base, diced chicken & bacon bits, topped with a romaine salad & avocado.

Grilled chicken breast, diced tomato, garlic & basil, mozzarella cheese.

Thin slices of filet mignon, arugula, extra virgin olive oil and lemon.

Fried squid, lemon, and spicy tomato soup.

Shrimp sauteed in olive oil, lemon, garlic, chili flakes, parsley and pinot grigio.

Choice of red broth or white wine sauce.

Fresh mozzarella, tomato and basil.

Thin slices of raw filet mignon with avocado, fresh tomato, the heart of palms, basil, extra virgin olive oil.

Hand tossed and chopped lettuce, tomato, bacon, bleu cheese, chicken breast and avocado with our house dressing.

Romaine heart, lettuce, tomato, cucumber, kalamata olives, feta cheese, red onions & Italian dressing.

Tomato, crostini, & Italian vinaigrette.

Avocado, bacon, roasted corn & black beans, tomato & onion, with honey mustard dressing.

parmesan, croutons & chicken.

Parmesan & croutons.

Diced tomato, cucumber, bacon, red onion, bleu crumbles & creamy garlic dressing.

Parmesan cream sauce with garlic & rosemary.

Choice of alfredo, diablo, marinara or scampi sauce.

Tomato vodka cream sauce and pancetta bacon.

Beef & pork meatballs rolled with ricotta & mozzarella, in our house bolognese sauce.

Choice of white wine sauce or zesty tomato broth.

Tiger prawns sauteed with mushrooms, green peas, pancetta, & champagne cream sauce.

Fresh julienned vegetables, extra virgin olive oil, garlic & herbs.

Fresh chopped tomato, garlic, basil, and extra virgin olive oil.

Mild Italian sausage with bell peppers, garlic, onions & marinara.

8 bone rack marinated in olive oil & Italian herbs, grilled to perfection.

Breaded and pan fried, topped with marinara & mozzarella.

Veal scallopini with prosciutto and sage in lemon butter & white wine.

12 oz. New York steak topped with peppercorns & a red wine reduction.

8 oz. hand-trimmed filet, topped with sauteed mushrooms & a dijon brandy cream sauce.

Veal scallopini with a mushroom marsala sauce.

14 oz. rib-eye steak topped with Chianti reduction.