Pineapple, green cabbage, red onion, cilantro, flour or corn tortillas

Grilled herb flatbread, garlic sauce, jalapeno, red cabbage, pickled red onion, cilantro

Sourdough baguette, chipotle aioli, mozzarella, green leaf, whole leaf, whole basil, tomato

Sourdough baguette, BBQ sauce, coleslaw, pickled red onion

Cremini and shitake mushrooms, garlic, white wine, marscapone, romano, truffle oil, parsley.

Lebni, cauliflower couscous, golden raisins, olive oil, curry powder.

Cheesy grits, olive tapenade, baby carrots, basil, mint.

Quinoa tabouli, lemon juice, olive oil, Roma tomatoes, tahini sauce.

Farro, carrots, zucchini, tarragon, garlic.

Feta, tomato, Napa cabbage, tomato-cilantro cream sauce.

Wok aromatics, Hong Kong-style scallions, water chestnuts, black bean hoisin sauce, sesame seeds.

Roasted eggplant dip, extra virgin olive oil, grilled herb flatbread or lettuce cups. Vegetarian.

Lemon aioli. Vegetarian. Gluten free.

Vegetarian. Romano, walnuts, balsamic glaze.

Beef and pork meatball, tomato sauce, shaved Romano, toasted crostini.

Exotic spices, tomatoes, extra virgin olive oil, and grilled herb flatbread or lettuce cups. Vegetarian.

Romano cheese. Vegetarian.

Vegetarian.

Extra virgin olive oil and grilled herb flatbread or lettuce wraps. Vegetarian.

Cilantro, green onions, tomatoes, ponzu chili dipping sauce.

Hummus, baba ghanoush and Lebni cheese with exotic spices, extra virgin olive oil and grilled herb flatbread. Vegetarian.

Fresh herbs, cream, sherry in a rich stock.

Shaved Romano, drizzled with herb oil.

Mozzarella, scallions. Gluten-free.

Lettuce, tomato, mozzarella, fresh organic basil, red wine vinaigrette, and kalamata olives or oven-roasted tomatoes. Gluten free.

Mixed greens, walnuts, gorgonzola, fresh organic basil, balsamic vinaigrette. Gluten free.

Mixed greens, julienned carrots & zucchini, tomatoes, peanuts, bean sprouts, cilantro, mint, Thai dressing

Mixed greens, bell peppers, tomatoes, feta cheese, scallions, cilantro, organic spinach, sunflower seeds, and balsamic vinaigrette. Gluten free.

Grilled chicken breast, napa cabbage, bok choy, carrots, bell peppers, sesame seeds, scallions, cilantro, crispy noodles, mandarin oranges, and soy asian dressing.

Romaine, organic spinach, bibb lettuce, red onion, kalamata olives, crumbled feta cheese, tomatoes, persian cucumber, peperoncini, house dressing. Vegetarian. gluten free.

Golden beets, avocado, parsley, mint, red onion, tomatoes, toasted almonds, scallions, and citrus chili vinaigrette. Vegetarian. gluten free.

Toasted almonds, feta cheese, dried cranberries, red onion, sherry-dijon dressing. Individual. vegetarian. Gluten free.

Romaine, house-made garlic croutons, romano, famous caesar dressing. Available gluten-free without croutons.

Sautéed mushrooms, all-natural pepperoni, salami, Italian sausage, house-made tomato sauce.

Sautéed mushrooms, garlic, organic spinach, red onion. Vegetarian.

Prosciutto, Gorgonzola, organic arugula salad tossed in balsamic basil dressing.

Tomato, roasted garlic sauce, fresh basil.

All-natural pepperoni, Italian sausage, bell peppers, house-made tomato sauce, red onion.

Fresh organic oregano, house-made tomato sauce.

Smoked Gouda, bbq sauce, red onion, cilantro

Fresh organic oregano, house-made tomato sauce.

Smoked Gouda, Romano, mozzarella, Gorgonzola. Vegetarian.

Julienne vegetables, cilantro, scallions, peanuts, lime juice, fresh mint, spicy Thai peanut sauce. Not available gluten-free.

Fresh organic basil, house-made tomato sauce. Vegetarian.

Fresh golden pineapple, Canadian bacon, tomato sauce.

Garlic, romano cheese, alfredo sauce, fettuccine, roma tomatoes, parsley

Beef-tomato sauce, shaved Romano.

Tomatoes, garlic, chicken broth, extra virgin olive oil, basil.

Spinach fettuccine, bell pepper, red onion, jalapeño, tequila-lime cream sauce.

Carrots, zucchini, roasted mushrooms, artichoke, lobster cream sauce.

Double patty, Cheddar cheese, lettuce, thousand island dressing, focaccia bun.

Romaine, bell peppers, feta cheese, red onion, kalamata olives, Caesar dressing, pesto wrap.

With chipotle aioli.

Tomato-avocado salsa, Napa cabbage, chipotle sauce, and flour or corn tortillas.

Try the new vegetarian burger that is made from plants but tastes like meat. Served with lettuce, cheddar, Thousand Island dressing. Bread & Cie brioche bun.

Asian salad, edamame, cucumber & ponzu sauce

Fresh organic herbs, fingerling potatoes, green beans, mushrooms, garlic. Gluten free.

Grilled with crisp Brussels sprouts, fingerling potatoes and balsamic glaze.

Flat iron steak, french fries, garlic herb oil.

Coca-Cola products

Served with raspberry and chocolate sauce.

With whipped cream.

Caramelized banana sauce, toasted walnuts.