Greek spinach pie with a filling of spinach and feta cheese.

Creamy puree of chickpeas and tahini sesame seed paste seasoned with lemon juice and garlic.

Hot and spicy feta cheese with extra virgin olive oil and walnut.

Sauteed yogurt with diced cucumber, garlic, salt and olive oil.

Chickpeas ground with garlic, onion and spices.

Vegetarian. Grape leaves stuffed with long-grain rice, toasted pine nuts, fresh herb and seasonings.

Grilled spicy Greek meatballs beef and lamb mix.

Lemon chicken rice soup. Authentic Greek soup.

Red lentil soup.

Cucumber, onion, lettuce, parsley, fresh mint, feta cheese, marinated artichoke heart, tomato, Kalamata olives, dolmades, extra virgin olive oil and lemon juice.

Herb marinated grilled salmon over lettuce and Greek salad.

Tomato, cucumber, mint, parsley, Kalamata olives, feta cheese, onion and top of dolmades.

Slices rolled in pita bread with tzatziki sauce, served with side Greek salad.

Chicken gyro slices rolled in pita bread with tzatziki sauce, served with side Greek salad.

Falafel piece rolled in pita bread with hummus and tzatziki sauce, served with side Greek salad.

Spicy Greek meatballs rolled in pita bread with tzatziki sauce, served with side Greek salad.

Hummus, dolma, Greek salad rolled in pita bread, served with side Greek salad.

Cucumber, tomatoes, lettuce and feta cheese rolled in pita bread served with side Greek salad.

Topped with tzatziki sauce.

Baked and topped with tzatziki and served with mashed potatoes.

Seasoned lamb souvlaki topped with tzatziki sauce.

Seasoned chicken breast cubes topped with tzatziki sauce.

Small portion of lamb and chicken cubes, gyro slices, Greek meatballs and chicken gyro slices topped with tzatziki sauce.

Eggplant and potatoes, ground meat with sauce topped with tzatziki sauce.

Mediterranean herb marinated grilled salmon.

Dolmedes, hummus, falafel and spanakopita.

Oven baked falafel and hummus.

Honey syrup with walnut baked in dough.