Sapporo Ramen & Grill

Salt and green beans.

Chicken, cabbage, onions, and soybean.

Breaded chicken or pork, pepper, and salt. Served with teriyaki sauce.

Tofu, green onions, and bonito flakes.

Seaweed, lettuce, and sesame seeds.

2 pieces. Lightly breaded shrimp, fried broccoli, zucchini, mushroom, pumpkin, sweet potato, and onion.

Lettuce, tomatoes, broccoli, corn, seaweed, and cucumber. Side of our sesame ranch dressing.

Fresh lettuce, tomatoes, broccoli, corn, seaweed, egg, shrimp, and chicken slices. Side of our signature sesame dressing.

Battered chicken wings.

Breaded calamari balls, pepper, and salt.

3 pieces of Japanese traditional croquette. Breaded potato, corn, and tomato.

Deep-fried squid with salt, and pepper.

Mackerel seasoned with salt, pepper, and lemon.

Green tea noodles in Tsuyu sauce served with wasabi, carrots, corn, radish, green onion, seaweed, tomato, broccoli, and cucumber.

Served with roasted pork, fresh lettuce, tomato, broccoli, corn, seaweed, and egg.

Served with sliced chicken breast, fresh lettuce, tomato, broccoli, corn, seaweed, and egg.

Served with shrimp, chicken, fresh lettuce, tomato, broccoli, corn, seaweed, and egg.

Served with shrimp, fresh lettuce, tomato, broccoli, corn, seaweed, and egg.

Noodle served with choice of pork, chicken, chili paste, fresh lettuce, tomato, broccoli, corn, seaweed, and egg.

Served with fresh mixed vegetables and egg.

Pan-fried pork belly in the cream soup broth, served with egg, cabbage, bean sprouts, fish cake, and seaweed.

Mussels, shrimp, fish, crab meat, and squid in sea salt broth, served with egg, cabbage, bean sprouts, fish cake, and seaweed.

Roasted pork in spicy cream soup broth served with egg, cabbage, bean sprouts, fish cake, egg, and seaweed.

Roasted pork in miso broth, served with egg, cabbage, bean sprouts, fish cake, and seaweed.

Roasted pork in spicy miso broth, served with egg, cabbage, bean sprouts, fish cake, and seaweed.

Sliced pork in Tantanmen broth, served with egg, cabbage, bean sprouts, fish cake, and seaweed.

Roasted pork in soy sauce broth, served with egg, cabbage, bean sprouts, fish cake, and seaweed.

Roasted beef in beef broth served with egg, cabbage, bean sprouts, fish cake, and seaweed.

Roasted beef in spicy beef broth, served with egg, cabbage, bean sprouts, fish cake, and seaweed.

Roasted pork and butter in the cream soup broth, served with egg, cabbage, bean sprouts, fish cake, and seaweed.

Roasted pork and corn in buttercream broth, served with egg, cabbage, bean sprouts, fish cake, and seaweed.

Roasted pork and kimchi in Tantanmen broth, served with egg, cabbage, bean sprouts, fish cake, and seaweed.

Roasted chicken breast in soy sauce broth, served with egg, cabbage, bean sprouts, fish cake, and seaweed.

Roasted pork in sea saltbroth served with egg, cabbage, bean sprouts, fish cake, and seaweed.

Soy sauce broth with veggie tempura on the side. Served with boiled egg, cabbage, bean sprouts, fish cake, and seaweed.

Soy sauce broth with half-size noodles. Served with roasted pork, egg, cabbage, bean sprouts, fish cake, and seaweed. Ideal for kids.

Freshly boiled veggies in the creamy soup made from vegan butter.

Corn, tofu, and veggies in vegetable broth.

Battered pork cutlet and teriyaki on rice.

Marinated pork belly and teriyaki on rice.

Shrimp and teriyaki on rice.

Mussels, shrimp, fish, crab meat, squid, and teriyaki on rice.

Mixed veggies and teriyaki on rice.

Battered pork cutlet and curry on rice.

Fresh shrimp, curry, and rice.

One slice of pork belly.

Sliced chicken breast.

Sliced beef.

Boiled egg.

Butter smooth.

Fresh corn.

Seaweed knots - dried seaweed.

Fermented napa cabbage.

Mussels, shrimp, fish, crab meat, and squid.

Freshly boiled shrimp.

5 pieces. Made from grounded fish.

Side of ramen noodles.

Rice and sesame seeds.

2 pieces. Mango, strawberry or green tea.