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Thinly sliced yellowtail with jalapeño in Chef’s special sauce.
Seared tuna with Japanese flavor ground pepper in Chef’s special sauce.
Sliced white tuna with roasted garlic sauce.
Jalapeño filled with spicy tuna, cream cheese then deep fried.
Baked mussel with crabstick and special sauce on top. 4 piece.
3 pcs tuna, 3pcs salmon, 3pcs yellowtail.
6pcs.
Mushroom filled with cream cheese and spicy tuna deep fried..
4pcs.
6pcs.
2pcs shrimp, 4 pcs vegetables. 6pcs.
Cucumber, oshinko, yamagobo, avocado.
Salmon, cream cheese, avocado.
Salmon, yellowtail, avocado.
Deep fried softshell crab, crabmeat, cucumber.
Shrimp tempura, cucumber, crabmeat.
California roll with baked spicy baby lobster on top.
Shrimp tempura, spicy tuna inside, albacore masago on top.
Shrimp tempura, crabmeat inside, crabstick on top with spicy mayo sauce.
Shrimp tempura, spicy tuna inside, octopus, jalapeño on top.
Eel, cucumber, crabmeat inside , avocado on top.
California roll with baked spicy scallop on top.
Shrimp tempura, crabmeat inside, eel, avocado on top.
Spicy tuna, avocado inside, deep fried with masago on top.
Spicy tuna, spicy salmon, spicy yellowtail inside, avocado, masago on top.
Shrimp tempura, crabmeat inside, tuna, salmon, avocado, masago on top with spicy mayo sauce.
Spicy salmon, avocado inside, albacore, salmon, masago on top.
Shrimp, crabmeat, jalapeño, cream cheese, avocado inside then deep fried.
Tuna, salmon, yellowtail, avocado inside wrapped with cucumber. No rice
California with assorted fish on top.
Shrimp tempura, avocado inside with salmon, spicy tuna on top.
Crabmeat, deep fried softshell crab inside, with tuna, salmon, yellowtail, avocado on top.
Spicy tuna, crabmeat, shrimp tempura inside, white tuna, avocado on top.
Shrimp tempura, salmon, cream cheese inside, crabstick, jalapeño on top with spicy mayo sauce.
Deep fried softshell crab, avocado inside, spicy tuna on top.
Spicy tuna, avocado inside, yellowtail on top.
Served with green salad, miso soup and steamed rice.
Served with green salad, miso soup and steamed rice.
Served with green salad, miso soup and steamed rice.
Served with green salad, miso soup and steamed rice.
Served with green salad, miso soup and steamed rice. 5pcs shrimp, 6pcs vegetables.
Served with green salad, miso soup and steamed rice. 1 California roll, 1 spicy tuna roll, chicken teriyaki, beef teriyaki, 4 pcs tempura shrimp, 6 pcs tempura vegetables and 6pcs gyoza.
2pcs.
2pcs.
2pcs.
2pcs.
2pcs.
2pcs.
2pcs.
2pcs.
2pcs.
2pcs.
2pcs.
2pcs.
2pcs.
2pcs.
2pcs.
2pcs.
5pcs.
5pcs.
5pcs.
5pcs.
5pcs.
5pcs.
5pcs.
5pcs.
5pcs.
Served with green salad & miso soup. Chef’s choice of 8 pcs sushi with spicy tuna roll or California roll.
Served with green salad & miso soup. A bowl of seasoned rice with fresh water eel.
Served with green salad & miso soup. A bowl of seasoned rice with assorted fish.
Served with green salad & miso soup. Chef’s choice of 5 pcs sushi, 6pcs sashimi and tuna roll.
Served with green salad & miso soup. Five kinds of chef’s choice sashimi.
Served with green salad & miso soup. Chef’s choice of 10 pcs sushi, 15 pcs Sashimi with spicy tuna roll and California roll.
Deep-fried soft shell crab, crabmeat, and cucumber.
Salmon, cream cheese, and avocado.
Chef’s choice of 5 pcs sushi, 6pcs sashimi, and tuna roll. Served with green salad and miso soup.
Thinly sliced yellowtail with jalapeno in chef’s special sauce.
Seared tuna with Japanese flavor ground pepper in chef’s special sauce.
Sliced white tuna with roasted garlic sauce.
Jalapeno filled with spicy tuna and cream cheese then deep-fried.
Baked mussel with crabstick and special sauce on top.
3 pcs tuna, 3 pcs salmon, and 3 pcs yellowtail.
Mushroom filled with cream cheese and spicy tuna deep-fried.
2 pcs shrimp and 4 pcs vegetables.
Cucumber, oshinko, yamagobo, and avocado.
Salmon, cream cheese, and avocado.
Salmon, yellowtail, and avocado.
Deep-fried soft shell crab, crabmeat, and cucumber.
Shrimp tempura, cucumber, and crabmeat.
Chef’s choice of 8 pcs sushi with spicy tuna roll or California roll. Served with green salad and miso soup.
A bowl of seasoned rice with freshwater eel. Served with green salad and miso soup.
A bowl of seasoned rice with assorted fish. Served with green salad and miso soup.
Chef’s choice of 5 pcs sushi, 6pcs sashimi, and tuna roll. Served with green salad and miso soup.
Five kinds of chef’s choice sashimi. Served with green salad and miso soup.
Chef’s choice of 10 pcs sushi and 15 pcs sashimi with a spicy tuna roll and California roll. Served with green salad and miso soup.
Served with green salad, miso soup, and steamed rice.
Served with green salad, miso soup, and steamed rice.
Served with green salad, miso soup, and steamed rice.
Served with green salad, miso soup, and steamed rice.
Served with green salad, miso soup, and steamed rice.
1 California roll, 1 spicy tuna roll, chicken teriyaki, beef teriyaki, 4 pcs tempura shrimp, 6 pcs tempura vegetables, and 6 pcs gyoza. Served with green salad, miso soup, and steamed rice.
Choice of chicken, beef, or shrimp.
Choice of chicken, beef, or shrimp.
Choice of chicken, beef, or shrimp.
Choice of chicken, beef, or shrimp.
Last updated June 25, 2021