Shanghai Reds Bar & Grill - Palm Springs

Shrimp, scallops, crab, mussels, and clams sauteed in a garlic, basil, and white wine butter sauce with linguine.

Seasonal. Steamed in a delicious white wine, garlic, and butter sauce.

Grilled breast of chicken sauteed with artichoke hearts, mushrooms, onions, and peas over creamy fettuccine alfredo.

Filled with a mixture of crab and cream cheese, broiled and topped with an Imperial sauce.

Scallops, jumbo prawns, fresh fish, skewered, and brioled.

Half lb.

Fried with our shanghai reds coconut butter.

Dipped in Asian style sweet chili or BBQ sauce.

Broiled with bread crumbs and bacon.

Seasonal. Steamed in a delicious white wine, garlic, and butter sauce.

Steamed in delicious white wine, garlic, and butter sauce.

Broiled with spinach, topped with mornay sauce.

Chilled shrimp and scallops with cucumber, pico de gallo, and avocado in a zesty tomato sauce.

Coconut shrimp, oysters rockefeller, clams casino, and stuffed mushrooms.

Lightly seasoned cajun style.

Fresh marinated ahi tuna with avocado, cilantro, and our special sauces.

Sliced calamari steak, red peppers, seasoned onions, cooked, and topped with Chipotle mayonnaise.

Seasonal.

Sauteed with butter, garlic, and sherry.

Filled with a mixture of crab and cream cheese, broiled and topped with an Imperial sauce.

Fresh grilled salmon atop romaine lettuce, corn, black beans, tomato, onions, and jicama with ranch dressing and barbecue sauce.

Fried with our shanghai reds coconut batter. Served with vegetables and pasta or rice pilaf.

Italian seafood stew with clams, mussels, shrimp, scallops, crab, and white fish in our delicious spicy tomato broth.

Scallops, jumbo prawns, fresh fish, skewered, and brioled.

Eight oz. Cajun or char-grilled with vegetables and pasta or rice pilaf.

Eight oz. Chargrilled and finished in our white wine sauce made with butter, lemon, and capers. Served with vegetables and pasta or rice pilaf.

A trio of delicious grilled fish. Served with vegetables and pasta or rice pilaf.

Six oz. Prime flat iron steak chargrilled to perfection. Served with vegetables and pasta or rice pilaf.

Grilled breast of chicken sauteed with artichoke hearts, mushrooms, onions, and peas over creamy fettuccine alfredo.

Grilled jumbo shrimp served over fettuccine alfredo.

Sauteed shrimp and mushrooms in a sauce of butter, lemon, garlic, and white wine. Served over linguine.

Shrimp, scallops, crab, mussels, and clams sauteed in a garlic, basil, and white wine butter sauce with linguine.

Sauteed shrimp and mushrooms in a special spicy sauce with linguine alfredo.

Succulent rock lobster tail joined with a juicy, tender chargrilled prime steak.

Delicious jumbo shrimp with a juicy, tender chargrilled prime steak.

Fresh Alaskan cod, beer battered, and then fried to perfection. Shredded cabbage, pico de gallo salsa, lemon wedges, and special white sauce.

Shredded cabbage, pico de gallo salsa, lemon wedges, and special white sauce.

Seared rare. Shredded cabbage, pico de gallo salsa, lemon wedges, and special white sauce.