Spencer's Restaurant

Served with three poached eggs. Served with soft butter and warm syrup.

Served with sour cream and apple sauce.

Served with walnuts, raisins, banana, brown sugar, berries and milk. Served with soft butter and warm syrup.

Served with cream cheese, capers, onions and tomatoes. Served with soft butter and warm syrup.

Three eggs any style on warm crispy corn tortillas with pepper jack, Spanish sauce, salsa and refried beans. Served with soft butter and warm syrup.

Served with warm flour tortilla, salsa and refried beans. Served with soft butter and warm syrup.

Served with sauteed tomatoes and tomato basil sauce. Served with soft butter and warm syrup.

Served with soft butter and warm syrup.

Served with soft butter and warm syrup.

Served with soft butter and warm syrup.

Served with soft butter and warm syrup.

Served with soft butter and warm syrup.

Served with soft butter and warm syrup.

Melted cheddar cheese and eggs with choice of sausage.

Your choice of bread.

Served on focaccia bread.

Served with smoked scottish salmon.

Served with sliced tomato and saut d baby spinach.

Served with butter and sauteed lobster meat.

Served with sautéed Maryland crabcake and grilled tender medallion of beef.

Served with hollandaise sauce.

12 Oz. Orange, Grapefruit, Tomato, Cranberry, Pineapple, Apple.

Coffee, Decaf, Iced Coffee.

whole or 2%.

1 Lt.

1 Lt.

8 Oz.

served with milk.

Flaky crust, silky vanilla custard, torched bananas, whipped cream, caramel and shaved chocolate.

moist carrot layers with orange marmalade finished with a layer of cream cheese mousse and crisp white chocolate wafers.

Vine ripened tomato, yellow peppers and cucumber essence.

Ask your server about the soup of the day.

Gratin with gruyere cheese and garlic crouton.

Slow braised beef short rib with creamy wild mushrooms and pate on toasted rolls.

Hand cut tuna with mayo, avocado relish, and truffle oil. Served wtih soy sauce, Sriracha and herb greens. Available in mild, medium or spicy.

Hand cut spicy tuna on sushi rice with sesame seeds and sesame oil dressing, wrapped with seaweeds. Served wtih avocado relish, soy sauce and Sriracha. Available in mild, medium or spicy.

Flash fried pacific oysters on a gribichie sauce.

Tossed with a cilantro sweet and spicy chili sauce.

Served With Hawaiian sugarloaf pineapple and sweet pineapple glaze.

With potato leek confit and nolly prat cream.

Maryland Blue Crabmeat with heirloom tomato, lemon butter sauce, capers and tiny greens.

With cilantro soy sauce, chili aioli and Sriracha.

Cocktail sauce and mustard mayonnaise.

A combination of lobster potstickers, calamari and coconut shrimp.

Beefsteak tomatoes, shallot, tarragon, capers, ricotta cheese, parmesan crouton and doc umbra olive oil.

per 28 grams - served with traditional accompaniments and a shot of chilled Stolichnaya vodka.

12 Oz.

served with roasted fingerling potatoes, broiled herbed tomato and Hollandaise sauce and With Canadian Bacon.

served with roasted fingerling potatoes, broiled herbed tomato and Hollandaise sauce and With smoked Scottish salmon.

served with roasted fingerling potatoes, broiled herbed tomato and Hollandaise sauce. With sliced tomato and sautéed baby spinach.

served with roasted fingerling potatoes, broiled herbed tomato and Hollandaise sauce.

served with roasted fingerling potatoes, broiled herbed tomato and Hollandaise sauce.

served with roasted fingerling potatoes, broiled herbed tomato and Hollandaise sauce and With crabcake and filet mignon.

With two poached eggs and roasted fingerling potatoes.

With Hollandaise sauce, herb tomato and roasted fingerling potatoes.

One large waffle served with soft butter, warm syrup, whipped cream and fruit.

With warm syrup.

Served with soft butter and warm syrup.

With grilled herbed tomato & tomato basil sauce.

Toasted bagel with cream cheese, onion, capers and tomatoes.

Candied walnuts and tomatoes.

Baby Romaine lettuce, shaved romano, parmesan crisp, garlic crouton with Caesar dressing.

Granny Smith Apples, blue cheese, golden raisins, candied walnuts, greens and herb-balsamic dressing.

With shredded Napa cabbage, carrots, snow peas bell peppers and crispy wontons tossed in a ginger-cilantro-sesame dressing.

Bibb Lettuce, basil-marinated heirloom cherry tomatoes, roasted bell peppers, Burrata cheese, and herb oils.

With vine ripened tomatoes, California greens, baby beet salad and horseradish mousseline.

Chopped lettuce, mozzarella cheese, salami, marinated garbanzo beans, tomato with red wine vinaigrette.

Fresh tuna grilled rare served on a mixed organic greens with hard-boiled eggs, tomatoes, kalamata olives, potatoes and green beans tossed with a honey mustard dressing.

With hearts of palm, pears, candied pecans, orange segments with caramelized citrus vinaigrette.

Baby romaine lettuce, roasted sweet corn, avocado, tomatoes and tortilla strips tossed with lemon-tequila dressing.

Turkey, bacon, hard-boiled eggs, avocado, California goat cheese, tomatoes with a choice of ranch, blue cheese, honey-mustard or vinaigrette dressing.

granny smith apples, blue cheese, golden raisins, candied walnuts, greens and herb-balsamic dressing.

blend of fresh cut greens, feta cheese, kalamata olives, tomatoes, pepperoncini, cucumbers and onions tossed in a fresh herb vinaigrette with lemon.

With mayo, bacon, lettuce, tomato and avocado on bread.

With arugula, sliced heirloom tomatoes, vinaigrette on toasted focaccia bread.

Sliced turkey breast, mayo, avocado, crisp bacon, lettuce and tomato on bread.

On a toasted sesame roll with mayo and your choice of mushrooms, bacon, cheese or avocado.

Fresh ground turkey with mayo, avocado on a toasted wheat bun.

With mayo, Swiss cheese, grilled onions, avocado and mushrooms on a wheat bun.

With mayo, lettuce, tomato, onion and avocado on toasted French roll.

With sauerkraut, Swiss and Russian dressing on rye.

large scoop of egg salad with lettuce and tomato.

large scoop of albacore tuna salad with lettuce and tomato.

Arborio Rice with sautéed wild mushrooms and parmesan cheese.

With Italian sausage and peas in a hearty tomato sauce.

Gluten free fusilli pasta, garlic, sun dried tomatoes, capers, chili flakes, and three different olives.

With lemon caper butter, wilted spinach and yellow beets.

With crispy pancetta, sweet peas, and parmesan cream.

With sautéed sweet onions, mashed potatoes and asparagus tips with raspberry vodka essence.

Grilled Moroccan spice rubbed chicken with warm quinoa and local fig salad, green beans and rosemary essence.

With Dijon mustard tarragon reduction served with sautéed green beans and mashed potatoes.

Garden vegetables sprinkled with toasted sesame seeds with soy-ginger sauce.

With horseradish garlic butter and roasted fingerling potatoes.

with guacamole, sour cream and tomato salsa.

with guacamole, sour cream and tomato salsa.

Tossed with a cilantro sweet and spicy chili sauce

Slow braised beef with creamy wild mushrooms on toasted rolls

With cilantro soy sauce, chili aioli and Sriracha

Maryland blue crabmeat with heirloom tomato, lemon butter sauce, capers and tiny greens

Flash fried pacific oysters on a gribichie sauce

Hand cut spicy tuna on sushi rice with sesame seeds and sesame oil dressing, wrapped with seaweeds, served with avocado relish, soy sauce and Sriracha.

Hand cut spicy tuna with mayo, avocado relish, and truffle oil. Served with soy sauce, Sriracha and herb greens

With vodka dill crème fraiche and California herb greens

ried Coconut Crusted Shrimp $15.00 With Hawaiian sugarloaf pineapple and sweet pineapple glaze

Plenty for two. A combination of Lobster Potstickers, Calamari and Coconut Shrimp

Beefsteak tomatoes, shallot, tarragon, capers, ricotta cheese parmesan crouton and doc umbra olive oil

With potato leek confit and Noilly Prat cream

Priced per 28 grams. Served with traditional accompaniments and a shot of Stolichnaya vodka

Cocktail and mustard mayonnaise

Vine ripened tomato, yellow peppers and cucumber essence

Gratinée with gruyere cheese and garlic crouton

Daily SelectionDaily Selection

Granny Smith apples, blue cheese, golden raisins, candied walnuts, greens and herb-balsamic dressing

Hearts of palm, pears, candied pecans, orange segments with caramelized citrus vinaigrette

Bibb lettuce, basil-marinated heirloom cherry tomatoes, roasted bell peppers, burrata cheese and herb oils

Candied walnuts and diced tomatoes with a choice of ranch or blue cheese dressing

Baby romaine tossed with shaved romano, classic Caesar dressing, garlic crouton and parmesan crisp

Mixed organic field greens, Belgian endive, tomato, asparagus tips with citrus vinaigrette.

Arborio rice with sautéed wild mushrooms and parmesan cheese.

With Italian sausage and peas in a hearty tomato sauce

WithWith crispy pancetta, sweet peas, and parmesan cream crispy pancetta, sweet peas, and parmesan cream.

garlic, sun dried tomatoes, capers, chile flakes and three different olives.

With braised fennel, artichokes, oven tomatoes, saffron sauce and crispy leeks served with a side of gratinée potatoes and green beans

With Dijon mustard tarragon reduction, sautéed green beans and garlic mashed potatoes

Grilled Moroccan spice rubbed chicken with warm quinoa-local fig salad, green beans and rosemary essence

Sesame crusted salmon on coconut-ginger basmati rice with asparagus, star anise sauce and pineapple relishSesame crusted salmon on coconut-ginger basmati rice with asparagus, star anise sauce and pineapple relish

Pan Fried Lake Superior White Fish $26.00 With lemon caper butter, wilted spinach and yellow beets

Crisp Skin Whitefish $26.00 With local white corn, gratinée potatoes, broccolini and shaved onion rings

Served with sautéed sweet onions, asparagus tips, mashed potatoes and raspberry vodka sauce.

On Yukon gold potato puree with oranges, fig & date relish, green beans and bourdeaux cherries

Served with whipped potatoes, carrots, wild mushrooms and port-red wind sauce

Whole grain mustard-herbs crusted, with gratinée potatoes, green beans and red wind demi-glace

Porcini mushroom dusted tender beef filet on potato puree, broccolini and gorgonzola-sage sauce.

Grilled with forest mushrooms, green beans and mashed potatoes with basil-lemon butter.

16 Oz.Bone in New York strip steak, parmesan-truffle fries and house steak sauce.

With asparagus, lemon caper brown butter and béarnaise sauce served with gratinée potatoes on the side.

With garden vegetables sprinkled with toasted sesame seeds topped with soy-ginger sauce.With garden vegetables sprinkled with toasted sesame seeds topped with soy-ginger sauce

8 Oz.

12 Oz.

20oz. Bone-in.

10 Oz.

8 Oz.

8oz. each.

A Creamy-Rich Chocolate Custard Served with Two Freshly Baked Cookies.

Silky Vanilla Custard, Torched Bananas, Vanilla Whipped Cream, Flaky Pastry Crust, Caramel Sauce, and Shaved Maracaibo Chocolate.

Our Banana Cream Pie served with our crust in a Martini glass.

Not Your Ordinary Carrot Cake! Moist Carrot Layers with Orange Marmalade, Finished with a Thick Layer of Cream Cheese Mousse and Crisp White Chocolate Wafers.

Tahitian Vanilla Bean Custard with a Cellophane of Caramelized Sugar and Assorted Seasonal Berries.

Also Known as a Volcano Cake for its Liquidy Chocolate Center, Baked to Order and Complimented with Vanilla Ice Cream.

Sponge Cake and Layered Lady Fingers Soaked in Espresso Syrup with Sweet Mascarpone Mousse Finished with Dusting of Cocoa.

Chocolate, Vanilla, and Strawberry Ice Cream Served with a Banana, Whipped Cream, Chocolate and Caramel Sauces, and Berries.

Served with sour cream and apple sauce.

Served with walnuts, raisins, banana, brown sugar, berries and milk.

Served with cream cheese, capers, onions and tomatoes.

3 eggs any style on warm crispy corn tortillas with pepper jack, Spanish sauce, salsa, and refried beans. Gluten free.

Served with warm flour tortilla, salsa and refried beans.

Served with sauteed tomatoes and tomato basil sauce. Gluten free.

One large waffle served with butter, warm syrup, mixed berries, and bananas (whipped cream).

Served with banana and berries side of milk.

Served with 3 poached eggs. Gluten free.

Melted cheddar cheese and eggs with choice of sausage, bacon or ham.

Cheddar, Swiss cheese, and tomato slices.

Arugula, sliced heirloom tomatoes, and vinaigrette with toasted focaccia bread.

Served with smoked Scottish salmon.

Served with sliced tomato and saut d baby spinach.

Served with butter and sauteed lobster meat.

Served with sauteed Maryland crabcake and grilled tender medallion of beef.

Any style. Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Served with hollandaise sauce. Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Served with milk.

Gluten free.

Gluten free.

Gluten free.

An array of fresh fruit topped with your choice of low-fat cottage cheese, yogurt or sorbet. Gluten free.

Flaky crust, silky vanilla custard, torched bananas, whipped cream, caramel and shaved chocolate.

Gluten free.

Moist carrot layers with orange marmalade finished with a layer of cream cheese mousse and crisp white chocolate wafers.

Tossed with a cilantro sweet and spicy chili sauce.

Slow braised beef with creamy wild mushrooms on toasted rolls.

Served with cilantro soy sauce, chili aioli, and Sriracha.

Maryland blue crabmeat with heirloom tomato, lemon butter sauce, capersand tiny greens.

Flash fried Pacific oysters on a gribichie sauce.

Hand cut spicy tuna with mayo, avocado relish and truffle oil. Served with soy sauce, Sriracha and herb greens. Gluten-free.

Served with vodka dill creme fraiche and California herb greens. Gluten-free.

Served with Hawaiian sugarloaf pineapple and sweet pineapple glaze.

Plenty for 2. A combination of lobster potstickers, calamari and coconut shrimp.

Priced per 28 grams. Served with traditional accompaniments and a shot of stolichnaya vodka.

Cocktail and mustard mayonnaise. Gluten-free.

Vine ripened tomato, yellow peppers and cucumber essence. Gluten-free.

Gratin with Gruyere cheese and garlic crouton.

Granny smith apples, blue cheese, golden raisins, candied walnuts, greens and herb-balsamic dressing. Gluten-free.

Hearts of palm, pears, candied pecans, orange segments with caramelized citrus vinaigrette. Gluten-free.

Bibb lettuce, basil-marinated heirloom cherry tomatoes, roasted bell peppers, burrata cheeseand herb oils. Gluten-free.

Candied walnuts, bacon and diced tomatoes with a choice of ranch or blue cheese dressing. Gluten-free.

Baby romaine tossed with shaved Romano, classic Caesar dressing, garlic crouton and Parmesan crisp.

Mixed organic field greens, Belgian endive, tomato, asparagus tips with citrus vinaigrette. Gluten-free.

Arborio rice with sauteed wild mushrooms and Parmesan cheese. Add extra for an additional charge. Gluten free.

Served with Italian sausage and peas in a hearty tomato sauce.

Served with crispy pancetta, sweet peas, and Parmesan cream.

Gluten-free fusilli pasta, garlic, sun-dried tomatoes, capers, Chile flakes and 3 different olives. Gluten free.

Served with braised fennel, artichokes, oven tomatoes, saffron sauce and crispy leeks served with a side of gratin potatoes, and green beans.

Served with Dijon mustard tarragon reduction, sauteed green beans and garlic mashed potatoes.

Sesame crusted salmon on coconut-ginger basmati rice with asparagus, star anise sauce and pineapple relish. Gluten free.

Served with local white corn, gratin potatoes, broccolini and shaved onion rings.

Served with sauteed sweet onions, asparagus tips, mashed potatoesand raspberry vodka sauce.

On yukon gold potato puree with oranges, fig and date relish, green beans and bordeaux cherries.

Served with mashed potatoes, mixed vegetables and red wine sauce.

Whole grain mustard-herbs crusted, with gratinee potatoes, green beans and red wind demi-glace.

Served with asparagus, lemon caper brown butter and bearnaise sauce served with gratin potatoes on the side.

Served with garden vegetables sprinkled with toasted sesame seeds topped with soy-ginger sauce. Gluten-free.

Served with wild mushroom sauce, mashed potatoes and seasonal vegetables.

Served with mashed potatoes, asparagus, pineapple-mango chutney and red wine demi-glace. Gluten-free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Tossed with cilantro, sweet spicy chili sauce, and green onions.

Cilantro soy sauce, chili aioli, sriracha, and green onions.

Maryland blue crabmeat with tomato, lemon butter sauce, capers, and tiny greens with truffle oil.

Flash-fried pacific oysters on a gribichie sauce and tiny greens with truffle oil.

Hand cut tuna on sushi rice with sesame seeds and sesame oil dressing, wrapped with seaweed, served with avocado relish, soy sauce, and sriracha.

Hand-cut spicy tuna with mayo, cilantro, and avocado relish. Served with soy sauce, sriracha, tiny green with truffle oil.

Hawaiian sugarloaf pineapple dipping sauce, tiny greens with truffle oil, and diced tomatoes.

Combination of crab cakes, calamari, and coconut shrimp.

Special cocktail sauce and mustard mayonnaise.

Beefsteak tomatoes, shallot, tarragon, capers, ricotta cheese, parmesan crouton, and doc umbra olive oil.

Vine ripened tomato, yellow peppers, and cucumber essence.

Gratin with gruyere cheese and garlic crouton.

Organic greens, Belgian endive, tomato, asparagus tips and raspberry vinaigrette.

Ranch or blue cheese dressing, candied walnuts, bacon, and tomatoes.

Baby romaine with shaved Romano, caesar dressing, garlic crouton, parmesan crisp, and anchovies.

Granny smith apples, blue cheese, golden raisins, candied walnut, greensand herb-balsamic vinaigrette.

Hearts of palms, pears, candied pecans, orange segments with caramelized citrus vinaigrette.

Chopped lettuce, mozzarella cheese, salami, marinated garbanzo beans, tomato, red-wine vinaigrette.

Shredded mixed cabbage, carrots, snow peas, bell peppers, mandarin oranges, crispy wontons tossed in a ginger-cilantro sesame dressing.

Fresh tuna grilled rare with hard-boiled egg, tomatoes, Kalamata olives, and potatoes green beans tossed in a honey mustard dressing with mixed baby greens.

Tossed with baby romaine lettuce, roasted sweet corn, avocado, tomatoes, and tortilla strips in lemon-tequila dressing.

Turkey, bacon, hard-boiled eggs, avocado, California goat cheese, and tomatoes.

Vine -ripened tomatoes, California greens, baby beets, horseradish mousseline.

Bibb lettuce, basil-marinated heirloom cherry tomatoes, roasted bell peppers, burrata cheese, and herb oils.

Low fat cottage cheese, yogurt or sorbet. Low calorie dressings are available with all salads.

Crispy pancetta, sweet peas, and parmesan cream.

Dijon mustard tarragon reduction, sauteed green beans, and yukon gold mashed potatoes, quesadilla, sour cream, pico de gallo, guacamole.

Aour cream, pico de gallo, and guacamole.

Three poached eggs and roasted fingerling potatoes.

Topped with homemade hollandaise sauce and roasted fingerling potatoes.

With crabcakes and filet mignon.

Hollandaise sauce, herb tomato, roasted fingerling potatoes.

Tomato basil sauce and sauteed tomatoes.

Garden vegetables, soy-ginger sauce, toasted sesame seeds.

Wild mushroom sauce, mashed potatoes, and seasonal vegetables.

With mashed potatoes, asparagus, pineapple-mango chutney, and red wine demi-glacemashed potatoes, seasonal vegetables, red wine demi-glace.

Mashed potatoes, seasonal vegetables, and red wine demi-glace.

Local white corn, gratinee potatoes, broccolini, and shaved onions.

A creamy-rich chocolate custard served with 2 freshly baked cookies. Gluten-free.

Silky vanilla custard torched bananas, vanilla whipped cream, flaky pastry crust, caramel sauce and shaved Maracaibo chocolate.

Our banana cream pie served with our crust in a martini glass. Gluten free.

Haagen-Daz ice cream or sorbet in sugar gaufrette.

Haagen-Daz ice cream or sorbet in sugar gaufrette.

Gluten-free.

Not Your ordinary carrot cake moist carrot layers with orange marmalade finished with a thick layer of cream cheese mousse and crisp white chocolate wafers.

Tahitian vanilla bean custard with cellophane of caramelized sugar and assorted seasonal berries. Gluten free.

Also known as a volcano cake for its liquidy chocolate center, baked to order, and complimented with vanilla ice cream.

Sponge cake and layered lady fingers soaked in espresso syrup with sweet mascarpone mousse finished with dusting of cocoa.

Chocolate, vanilla and strawberry ice cream served with a banana, whipped cream, chocolate, and caramel sauces and berries. Gluten-free.

Vine ripened tomato, yellow peppers and cucumber essence.

Gratin with gruyere cheese and garlic crouton.

Hand cut tuna with mayonnaise, avocado relish, and truffle oil. Served wtih soy sauce, sriracha and herb greens.

Flash fried pacific oysters on a gribiche sauce and tiny greens with truffle oil.

Tossed with a cilantro, sweet and spicy chili sauce, green onions.

With Hawaiian sugarloaf pineapple dipping sauce, tiny greens with truffle oil, and diced tomatoes.

Maryland blue crabmeat with heirloom tomato, lemon butter sauce, capers, and tiny greens with truffle oil.

With cilantro soy sauce, chili aioli, and sriracha.

Cocktail sauce and mustard mayonnaise.

A combination of lobster potstickers, calamari and coconut shrimp.

With Canadian bacon. Served with roasted fingerling potatoes, broiled herbed tomato, and hollandaise sauce.

With smoked Scottish salmon. Served with roasted fingerling potatoes, broiled herbed tomato, and hollandaise sauce.

With sliced tomato and sautéed baby spinach. Served with roasted fingerling potatoes, broiled herbed tomato, and hollandaise sauce.

Served with roasted fingerling potatoes, broiled herbed tomato, and hollandaise sauce.

Served with roasted fingerling potatoes, broiled herbed tomato, and hollandaise sauce.

With Maryland crab cake and prime sirloin steak. Served with roasted fingerling potatoes, broiled herbed tomato, and hollandaise sauce.

Served with roasted fingerling potatoes, broiled herbed tomato, and hollandaise sauce.

With two poached eggs and roasted fingerling potatoes.

With Hollandaise sauce, herb tomato, and roasted fingerling potatoes.

One large waffle served with soft butter, warm syrup, whipped cream, and fruit.

With warm syrup.

Served with soft butter and warm syrup.

With grilled herbed tomato and tomato basil sauce.

Toasted bagel with cream cheese, onion, capers, and tomatoes.

Candied walnuts and tomatoes with ranch or blue cheese dressing.

With low fat cottage cheese and yogurt or sorbet.

Baby romaine lettuce, shaved romano, parmesan crisp, garlic crouton, and with caesar dressing.

Granny smith apples, blue cheese, golden raisins, candied walnuts, greens, and herb-balsamic dressing.

With shredded Napa cabbage, carrots, snow peas bell peppers, and crispy wontons tossed in a ginger-cilantro-sesame dressing.

Bibb lettuce, basil-marinated heirloom cherry tomatoes, roasted bell peppers, burrata cheese, and herb oils.

Chopped lettuce, mozzarella cheese, salami, marinated garbanzo beans, and tomato with red wine vinaigrette.

Fresh tuna grilled rare served on a mixed organic greens with hard-boiled eggs, tomatoes, Kalamata olives, potatoes, and green beans tossed with a honey mustard dressing

With hearts of palm, pears, candied pecans, and orange segments with caramelized citrus vinaigrette.

Baby romaine lettuce, roasted sweet corn, avocado, tomatoes, and tortilla strips tossed with lemon-tequila dressing.

Turkey, bacon, hard-boiled eggs, avocado, California goat cheese, tomatoes with a choice of ranch, blue cheese, and honey-mustard or vinaigrette dressing.

With vine ripened tomatoes, California greens, baby beets, and horseradish mousseline with balsamic vinaigrette.

Slow braised beef short rib with creamy wild mushrooms and pate on toasted rolls.

With mayo, bacon, lettuce, tomato, and avocado on bread.

With arugula, sliced heirloom tomatoes, and vinaigrette on toasted focaccia bread.

Sliced Turkey breast, mayo, avocado, crisp bacon, lettuce, and tomato on bread.

On a toasted sesame roll with mayo and your choice of mushrooms, bacon, and cheese or avocado.

Fresh ground Turkey with mayo, avocado, and on a toasted wheat bun.

With mayo, Swiss cheese, grilled onions, avocado, and mushrooms on a wheat bun.

With mayo, lettuce, tomato, onion, and avocado on toasted French roll.

With sauerkraut, Swiss, and Russian dressing on rye.

Arborio rice with sauteed wild mushrooms and parmesan cheese.

With Italian sausage and peas in a hearty tomato sauce.

Gluten free pasta with sauteed artichokes, extra virgin olive oil, fresh garlic, shallot, truffle oil, anchovy filet, three kinds of olives, diced tomatoes, tomato sauce, basil, parsley, thyme, and butter. Topped with parmesan cheese

With lemon caper butter, wilted spinach and yellow beets.

With crispy pancetta, sweet peas, and parmesan cream.

With sautéed sweet onions, mashed potatoes and asparagus tips with raspberry vodka essence.

Grilled moroccan spice rubbed chicken with warm quinoa and local fig salad, green beans and rosemary essence.

With dijon mustard tarragon reduction served with sautéed green beans and mashed potatoes.

Garden vegetables sprinkled with toasted sesame seeds with soy-ginger sauce.

With horseradish garlic butter and roasted fingerling potatoes.

With wild mushrooms sauce, mashed potatoes, and seasonal vegetables.

With mashed potatoes, mixed vegetables, and red wine demi-glace.

With mashed potatoes, asparagus, pineapple-mango chutney, and red wine demi-glace.