Each.

Each.

Each.

2 pieces.

2 pieces.

Each.

Each.

10 tacos, rice, beans, chips, guacamole and salsa.

Taco chips with refried beans and a trio of dips guacamole, ranchero, and chunky salsa verde. Vegan.

Served with chorizo, oaxaca cheese and chipotle mayo 6 pieces.

Filled with potato, carrot, jalapeno and topped with red onion, roasted poblano and queso fresco. Vegetarian.

Pork tamale with pulled pork and mole rojo.

Beer tempura avocado bites with pickled tequila onions and spicy aioli. Vegetarian.

Pozole soup with hominy, cabbage, pork, herbs, radish and guajillo broth.

Chicken tortilla soup with shredded chicken, vegetables, avocado and tortilla strips.

Campechana with shrimp, octopus, cucumber, onions, cilantro, tomato broth, avocado, lime, and a side of tortilla chips.

Oysters on the half shell with pepper relish, pico de gallo, and lime.

2 pieces. Crab cakes with chipotle tartar sauce and a pickled cucumber and onion salad.

Deep fried calamari with a smokey crema.

Grilled avocado salad with romaine lettuce, grilled chicken, grilled avocado, grilled asparagus, grilled zucchini, tortilla strips, sweet corn, and a cilantro-lime vinaigrette

Black bean salad with mixed greens, hanger steak, tortills strips, red onion, radish, avocado, corn, serrano chiles, and a simple olive oil and lemon dressing.

Served with cucumber, mango, bell pepper, jicima, carrot, apple, red onion, tomato, avocado, corn, mixed greens, and a mango vinaigrette. Vegan.

Jicama and papaya salad with green apple, carrots, mint leaves, and a watermelon serrano vinaigrette. Vegan.

Hanger Steak Nachos with refried beans, cheddar and Monterey jack cheeses, ranchero sauce, pico de gallo, avocado, jalapeños and Mexican crema.

Shredded chicken nachos with refried beans, cheddar and Monterey jack cheese, ranchero sauce, pico de gallo, avocado, jalapeños and Mexican crema.

Vegetarian nachos with refried beans, cheddar and Monterey jack cheeses, ranchero sauce, pico de gallo, avocado, corn, calabacitas, jalapeños and Mexican crema. Vegetarian.

Shrimp nachos with refried beans, cheddar and Monterey jack cheeses, ranchero sauce, pico de gallo, avocado, jalapeños and Mexican crema.

Carnitas street tacos with slow-roasted pork, pico de gallo and roasted tomatillo salsa in a corn tortilla.

Al pastor street tacos with achiote marinated diced pork, onions, cilantro, pineapple in a house made corn tortilla.

Chicken el pastor street tacos with achiote marinated chicken, onion, cilantro, and pineapple in a corn tortilla.

Carne asada street tacos with guacamole and pico de gallo in a corn tortilla.

Calabacitas street tacos with squash, corn, tomato, onion, queso fresco and sour cream in a corn tortilla. Vegan.

Verde enchiladas with shredded chicken, onion, Mexican cheese blend, queso fresco, and tomatillo salsa.

Rojas enchiladas with potatoes, grilled onion, queso fresco, guajillo salsa, and sour cream. Vegetarian.

Served with ranchero sauce and topped with a blend of Mexican cheeses and sour cream.

Fried calamari tossed in dried chile pesto with sautéed peppers and onions, red cabbage and chipotle crema in a flour tortilla. Served spicy.

Grilled tilapia with napa cabbage, pico de gallo and chipotle crema in a corn tortilla.

Seared ahi tuna mango salsa, red and green cabbage, radish, cilantro, avocado and a sweet chile sauce in a flour tortilla.

Served with red sauce, pickled onions and habanero escabeche in a corn tortilla.

Arrachera steak topped with corn and caramelized onions in a corn tortilla, served side of guacamole.

Avocado tempura with napa cabbage, mango salsa and spicy aioli in a flour tortilla. Vegetarian.

Marinated and grilled portobello mushrooms with pickled onion, avocado, oaxaca cheese and chipotle crema in a flour tortilla. Served spicy. Vegetarian.

White fish with carrots, onion, cilantro, tomato, cucumber, avocado and lime on corn shells.

Octopus red onion, cilantro, cucumber, avocado and tomato on corn shells.

Shrimp with cilantro, tomato, serrano chile, lime, avocado and cucumber on corn shells.

Carne asada with grilled hanger steak, guacamole, pinto beans, roasted jalapeño, cambray onion, house made corn or flour tortillas.

Albondigas soup with meatballs, calabacitas, potatoes and arroz blanco.

Served with carnitas, refried beans and pickled onions smothered in an herb tomato sauce.

Grilled chicken fajitas with roasted onions and bell peppers, sour cream, guacamole, pico de gallo, and house made corn or flour tortillas, served with a side of arroz verde.

Grilled skirt steak fajitas with roasted onions and bell peppers, sour cream, guacamole, pico de gallo, and house made corn or flour tortillas, served with a side of arroz verde.

Served with roasted onions and bell peppers, calabasitas, corn, tomato, sour cream, guacamole, pico de gallo, and house made corn or flour tortillas with a side of pinto beans and arroz verde.

Chipotle marinated shrimp fajitas with roasted onions and bell peppers, sour cream, guacamole, pico de gallo, and house made corn or flour tortillas.

Served with sautéed zuccini and yellow squash, arroz blanco and Mexican slaw.

Branzino zarandeado baked in an herb and vegetable marinade, served with sides of arroz blanco, mexican coleslaw, and garlic bread.

Mild spices. Camarones and al mojo de ajo mild spices with arroz blanco, Mexican coleslaw and rojo garlic bread.

Mild with tomato, bell pepper and onion. Served with arroz blanco, mexican coleslaw and rojo garlic bread.

Camarones - a la diabla spicy with arroz blanco, Mexican coleslaw and rojo garlic bread. Served spicy.

Roasted poblano pepper stuffed with oaxaca cheese, calabacitas, sweet corn and served on a bed of pinto bean. Vegetarian.

Roasted poblano pepper stuffed with shredded chicken, oaxaca cheese, calabacitas, sweet corn and served on a bed of pinto beans.

Roasted poblano pepper stuffed with chipotle marinated shrimp, oaxaca cheese, calabacitas, sweet corn and served on a bed of pinto beans.

These ‘do it yourself’ tacos include a grilled lobster tail, two flour tortillas with all of the fixings, and sides of avocado and arroz verde.

Served with an aged mole negro, a side of arroz blanco, and and house made corn or flour tortillas.

Vegan.

Vegan.

Nopales salad with cilantro, tomatoes and onion. Vegan.

Corn salad with red onion, cilantro, serrano chiles, lime and queso fresco. Vegan.

Mexican corn off the cobb with mayo, cotija cheese, paprika, lemon zest and cilantro. Vegetarian.

Arroz con leche with sticky rice, milk, cinnamon, almonds and raisins. Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Served with vanilla ice cream. Vegetarian.

Please contact the merchant for soda flavor selection.