Tack Room Tavern

Six chilled shrimp. Served with house-made cocktail sauce.

Served with warm tortilla chips.

Served with celery, carrots, and bleu cheese dressing.

Served on a bed of lettuce greens with teriyaki sauce.

Served with honey mustard dipping sauce.

Topped with cheddar cheese, bacon bits, and sour cream.

Served‎ with honey mustard dipping sauce.

House-made tortilla chips, salsa fresca, and guacamole.

House-made tortilla chips topped with nacho cheese, salsa fresca, sour cream, onions, tomatoes, and pickled jalapenos.

Iceberg lettuce, cucumber, tomatoes, red onions, and bacon bits. Served with bleu cheese dressing.

Romaine lettuce, grape tomatoes, parmesan cheese, and garlic bread crouton. Served with caesar dressing.

Romaine and mixed greens, grilled chicken, black beans, grilled corn, tomatoes, cilantro, queso fresco, and avocado. Tossed in cilantro vinaigrette served in a crispy flour tortilla shell.

Kale lettuce, shredded brussel sprouts, fresh strawberries, and candied walnuts. Tossed in a sherry vinaigrette.

Chopped romaine lettuce, turkey diced, bacon bits, grilled corn, tomatoes, and bleu cheese crumbles. Tossed in house-made ranch dressing.

Please contact merchant for soup of the day selection.

Sliced‎ rib eye steak, melted Swiss cheese, sautéed jalapenos & onions. Served on a French roll with au jus. Choice of 1 side.

Smoked pulled pork, house-made BBQ sauce & coleslaw. Served on a poppy seed brioche. Choice of 1 side.

Traditional clubhouse sandwich with turkey, smoked bacon, bibb lettuce, tomato & mayo. Choice of 1 side.

Albacore tuna salad with bibb lettuce & tomato. Served on a fresh croissant. Choice of 1 side.

Prepared with roasted Anaheim peppers, pasilla chilies, shredded cheese, sour cream & guacamole.

Prime ground beef, applewood smoked bacon, aged gorgonzola, caramelized onions on poppy seed brioche. Choice of side.

Grilled chicken breast, buffalo mozzarella, avocado, bibb lettuce, tomato. Serve on a grilled banquette. Choice of 1 side.

Angus beef, cheddar cheese, lettuce, tomato, onions. Served on a poppy seed brioche. Choice of side.

Oven roasted turkey, bibb lettuce, tomato, cranberry sauce & garlic aioli. Served on a cranberry & walnut wheat bread. Choice of 1 side.

Grilled all-beef frank with your favorite toppings. Choice of 1 side.

Petit 6oz filet. Served with mushroom bordelaise. Choice of 1 side.

Garlic infused olive oil, cherry tomatoes, fresh basil & parmesan cheese.

Served with celery root purée & a fresh herb chutney. Choice of 1 side.

12 oz hand-cut steak. Served with mushroom bordelaise. Choice of 1 side.

A‎ generous portion of baby back ribs. Served with chef’s house-made north Carolina BBQ sauce. Topped with crispy onions. Choice of 1 side.

8oz boneless chicken breast sautéed in a lemon caper butter sauce, served over linguini

Our locals favorite 2 batched cocktails with Milagro Tequila, agave nectar, fresh lime juice and Grand Marnier. All you need to provide is the ice!

Topped with Cheddar cheese, bacon crumbles, and scallions. Served with side of sour cream.

Tossed in spicy buffalo sauce. Served with celery, carrots, and bleu cheese dressing.

Served with warm housemade tortilla chips.

Housemade tortilla chips topped with nacho cheese sauce, traditional red salsa, sour cream, guacamole, red onion, tomatoes, pickled jalapenos, and cilantro.

Cooked to temp. Served with teriyaki sauce.

Served with honey mustard dipping sauce.

3 tenders served with honey mustard dipping sauce.

House made corn tortilla chips served with side of traditional red salsa and guacamole.

Chilled shrimp served with our housemade cocktail sauce.

Chopped romaine lettuce, diced turkey, grilled corn, diced tomatoes, blue cheese crumbles, tossed in house-made ranch dressing, and topped with bacon crumbles and sliced avocado.

Romaine lettuce, grape tomatoes, and Parmesan cheese tossed in our caesar dressing. Serve with garlic toast.

Romaine and mixed greens topped with grilled chicken breast, black beans, grilled corn, tomatoes, cilantro, queso fresco, and avocado. Tossed in house-made cilantro vinaigrette and served in a crispy flour tortilla shell.

Iceberg lettuce, cucumber, tomatoes, red onion, and bacon bits drizzled with bleu cheese dressing.

Baby kale, shredded brussel sprouts, fresh strawberry slices, and candied walnuts with cherry vinaigrette.

Grilled chicken breast, melted buffalo mozzarella, avocado, bibb lettuce, tomato, and chipotle mayonnaise. Served on a grilled bun.