Tap-In Taproom

Poached eggs, Canadian bacon and hollandaise sauce toasted English muffin.

Over-easy egg, godshall farm greens and champagne mustard vinaigrette.

Poached eggs, smoked salmon, tomato, spinach and English muffin.

Canadian bacon, basil mayo, tomato and English muffin.

Andouille sausage, rock shrimp, chipotle hollandaise and English muffin.

Bacon, tomato, avocado, fried egg and gruyere.

Hearts of romaine, grape tomatoes, bacon, point reyes bleu cheese, avocado, and poppy seed vinaigrette.

Hearts of romaine, herbed croutons, Parmesan-Reggiano, and white anchovies.

Vermont goat cheese, dried cherries, pistachios and honey apple cider vinaigrette.

Pistachios, goat cheese, micro-arugula and white balsamic beet vinaigrette.

Hearts of romaine, herbed croutons, Parmesan-Reggiano, and white anchovies.

10 oz Angus beef on brioche bun lettuce, tomato and onion.

Butter poached lobster, bibb lettuce and brioche roll.

Caramelized onions, sweet peppers, arugula, basil pistou, and Cheddar cheese.

Lemon black pepper aioli and brioche bun.

Groff’s farm sprouts and ginger mirin vinaigrette.

Applewood smoked bacon, tarragon, warm balsamic sauce and grilled baguette.

Roasted pear, spiced pepitas, sunflowers sprouts and szechuan peppercorn curry vinaigrette.

Three colossal shrimp, lemon creme fraiche, lemon zest, chives, and cocktail sauce.

Asiago, micro arugula and basil pistou.

Gruyére, mascarpone, Parmesan-Reggiano & Cheddar cheeses.

Sweet potato, Swiss chard, blood orange harissa ver jus and radish sprouts.

Butternut ravioli, smoked bacon, Swiss chard, crushed hazelnuts, procini emulsion.

Butternut squash, leeks, spinach, basil, manchego and roasted pepper cream.

Roasted fingerlings, baby kale, primordia farms royal trumpet mushrooms and cabernet demi-glace.

Prosciutto, spinach, provolone, baby carrots, primordia mushrooms and cabernet demi-glace.

Yuengling lager beer batter fried Atlantic cod, french fries & coleslaw.

Sunflower sprouts, ginger roasted cauliflower, cilantro and coconut curry cream.

Any style served with hash browns and toast.

Any style served with hash browns and toast.

Egg whites, side of fresh fruit and whole wheat toast.

Served with hash browns and toast.

Two eggs any style, hash browns, toast, juice and coffee.

Brioche toast cinnamon, vanilla and berries.

Maple pecan butter.

Cream cheese, toasted bagel, lettuce, tomato, red onion and capers.

Our own homemade granola blend served with milk.

Brown sugar, milk and golden raisins.

Raisin bran, frosted flakes, cheerios and honey nut cheerios.