Thai Palms Restaurant

Lotus cream cheese.

Blend of Thai spices and vegetables.

Blend of Thai spices and vegetables.

Blend of Thai spices and vegetables.

Bean thread with mushrooms and green onions.

Thin sliced chicken and shrimp served with house dressing.

Ground chicken, fresh herbs, and spices.

Pork, fresh herbs, and spices.

Marinated beef, grilled to your order, and mixed with fresh herbs and fresh greens.

Served with fresh mint, lemongrass, and onions in a spicy lime sauce.

Served with fresh mint, lemongrass, onions in a spicy lime sauce.

A mixture of tomatoes, carrots, green beans, and Thai chili.

Served with steamed rice and peanut sauce.

Bamboo shoot, bell peppers, and coconut milk.

Mild Indian curry, potatoes, onion, bell peppers, and coconut milk.

Thai curry paste, potatoes, pineapple, and coconut milk.

Bamboo shoot, bell peppers, eggplant, and coconut milk.

All mixed with vegetables no coconut milk.

Lemon leaf, green beans, snow peas, bell peppers, and carrots.

Served with sauce, egg, bean sprouts, scallions, and crushed peanuts.

Egg noodles and mixed fresh vegetables sauteed with house sauce.

Pan-fried fresh rice noodles, mixed vegetables, fresh basil, and hot sauce.

Stir-fried glass noodles with green onions, tomatoes, and eggs.

Flat rice noodles scrambled with eggs, black soy sauce, and broccoli.

Flat rice noodles in gravy with broccoli and black soy sauce.

Fried rice with fresh vegetables, basil, and hot chili.

Stir-fried rice with snow peas and carrots.

Pineapple, light yellow curry powder, and cashew nuts.

Served with coconut milk.

Served with vanilla ice cream.

Served with vanilla ice cream.

Served with ice cream.