Thinly sliced on five skewers marinated in a mixture of Thai spices with a specially prepared peanut sauce and cucumber salad.

Chicken wings de-boned and stuffed with ground chicken and vegetables golden deep-fried and served with our special sauce.

Five shrimp wrapped with ground chicken and vegetables deep-fried served with a sweet and sour sauce.

Crispy rice noodles marinated in tamarind sauce with thinly sliced chicken and shrimp.

Eight delicious Thai potstickers filled with seasonings, vegetables, and garlic, fried until golden brown served with our own special soy-ginger sauce.

Four Thai spring rolls filled with ground chicken, vegetables, black mushrooms, and glass noodles deep-fried to a golden brown.

Eight Thai potstickers stuffed with ground chicken, mushrooms, and cabbage in a wonton wrapper and steamed to perfection.

Four spring rolls filled with assorted vegetables and garlic deep-fried until crisp served with sweet chili sauce.

Combination of minced shrimp and crab meat wrapped with wonton skin delicately fried and served with peanut chili sauce.

Three chilled rolls filled with fresh shrimp, basil leaves, and assorted vegetables wrapped in rice paper served with sweet chili sauce.

Minced chicken, water chestnuts, green peas, carrots, and celery blended with our delicious homemade sauce served with fresh lettuce leaves.

Medley of our popular appetizers: two chicken satay skewers, two fried spring rolls, four kanom jip, four veggie dumplings.

Lean pork loin, marinated in Thai herbs & garlic, flame-grilled & served with lime fire sauce.

6 pieces of crispy wontons stuffed with chopped onions and cream cheese, served on a splash of our homemade plum sauce.

Ground chicken wrapped on fresh lemongrass, lightly fried, as the chicken is naturally infused with lemongrass essence, served with sweet chili dipping sauce.

Seared thin scallion pie till it perfection. Cut to pieces. Served with our special vegetables green curry sauce.

Our special deep-fried wings with a blend of garlic, sesame, Thai chili, and herbs sauce.

Marinated chicken wontons in a clear broth with Chinese cabbage and shrimp.

Medium spicy. Delicious shrimp soup with a spicy chili paste, lemongrass, tomatoes, lime juice and mushrooms.

Medium spicy. Spicy chicken soup with chili paste, lemongrass, tomatoes, lime juice, and mushrooms.

Spicy. chicken coconut milk soup smothered with galangal lime juice, scallions, and mushrooms.

Mixed fresh vegetables in clear broth.

Spicy. hot and sour soup with a mixture of seafood, lemongrass, tomatoes, mushrooms, shredded ginger, and spices.

Fresh lettuce, cucumber, and tomatoes topped with peanut dressing.

Spicy. large shrimp grilled to perfection with Thai basil, lemongrass, red onion, tomatoes, lime, and hot Thai chili.

Spicy. shrimp, chicken, fresh lettuce, tomatoes, cucumber, and red onion in a tasty lime juice blended with special ingredients.

Spicy. marinated grilled beef mixed with fresh mint leaves, lettuce, tomatoes, cucumber, red onion, and lime juice.

Chilled glass noodle, ground pork,peanuts & red onions toss with a spicy herb lime dressing.

Sliced chicken, sliced hard-boiled eggs, and shrimp on a bed of fresh lettuce with peanut dressing on the side.

Spicy. choice of minced beef, pork or chicken with mint leaves, lime juice, onions, ground chili, and rice powder.

Spicy. fresh green papaya threads, tomato, green beans, peanuts, and shrimp with spicy lime dressing.

Stir-fried fresh wide rice noodles with chicken and egg, bean sprouts, scallions and ground peanuts in a light soy sauce served on a bed of lettuce.

One of the most famous Thai rice noodle dishes cooked with egg, chicken, shrimp, bean sprouts, scallions, and crushed peanuts in a specially prepared sauce.

Choice of meat stir-fried with yellow rounded noodles and vegetables in a mild sauce.

Choice of meat stir-fried with fresh wide rice noodles, broccoli, and eggs in sweet black bean sauce.

Spicy- Choice of meat stir-fried with wide rice noodles, bell peppers, onions, tomatoes, scallions and basil leaves in a spicy sauce served on a bed of lettuce.

Chow mein noodles stir-fried with onions, green onions, bell peppers, and basil leaves in a spicy sauce.

Fresh mixed vegetables, stir-fried in a light sauce. Served with a small steamed white rice.

Sauteed rice noodles with fried tofu, bean sprouts, scallions and crushed peanuts in a special mild sauce.

Spicy. Assorted vegetables with soft tofu cooked in red curry sauce. Served with a small steamed white rice.

Spicy. Sauteed broccoli, green beans, zucchini, fried tofu, and cashews in a spicy prik king sauce.

Stir-fried bean sprouts, broccoli, fried tofu, tomatoes, and scallions. Served with a small steamed white rice.

Fresh vegetables stir-fried with rice in mild soy sauce served in a light brown sauce.

Spicy. mild yellow curry Thai-style, with coconut milk, potatoes, onions, carrots, bell peppers, baby corn, pineapple, tomatoes and snow peas. Served with a small steamed white rice.

Spicy. red curry cooked with coconut milk, bamboo shoots, bell peppers, basil leaves, snow peas, and tomatoes. Served with a small steamed white rice.

Spicy. dried curry cooked with coconut milk, green beans, bell peppers, snow peas, and basil leaves. Served with a small steamed white rice.

Spicy. masaman curry with coconut milk, potatoes, carrots, onions, and peanuts.

Spicy. green curry with coconut milk, green beans, snow peas, bamboo shoots, bell peppers, and basil leaves. Served with a small steamed white rice.

Sauteed scallops, squid, mussels and large succulent shrimp with mushrooms, celery, bell peppers, onions, baby corn, snow peas and ginger in a light oyster sauce.

Stir-fried scallops with bamboo shoots, snow peas, bell peppers, baby corn, carrots, mushrooms, and scallions in a spicy house sauce.

Large shrimp or fish panko fried to a golden brown with bell peppers, mushrooms, bamboo shoots, basil leaves topped with spicy Thai sauce.

Medium spicy. Sauteed scallops and shrimp with Thai basil, onions, bell peppers, celery, mushrooms, tomatoes, and carrots in a spicy house sauce.

Spicy. combination of seafood sauteed with baby corn, onions, bell peppers, mushrooms, carrots, snow peas, celery, and chef's special blend of tangy sauce.

Medium spicy. Sauteed squid with onions, carrots, mushrooms, celery, basil leaves and bell peppers in a hot chili sauce.

Spicy. fried with panko flakes, chopped chili sauce with green peas, diced carrots, pineapple, bell pepper, and onion.

Spicy. lightly battered fish fillets in shoo-shee curry sauce with bell peppers, pineapple, tomatoes, baby corn, carrots, snow peas, and basil leaves.

A classic combination of chicken and shrimp sauteed with snow peas, mushrooms, baby corn, and carrots.

Stir-fried steamed rice with shrimp, chicken, pineapple, onions, scallions, tomatoes, raisins, and cashews in thai soy sauce and a touch of curry powder.

Spicy. Stir-fried white rice and vegetables with choice of meat in a spicy basil sauce.

Combination of‏ chicken, shrimp and beef sauteed with vegetables, egg and white rice in a very mild sauce.

Choice of chicken, beef, or pork stir-fried with egg, vegetables, and white rice in a mild sauce.

Spicy. sliced roasted duck in shoo-shee curry sauce with bell peppers, baby corn, carrots, snow peas, pineapple, tomato and basil.

Medium spicy. Stir-fried sliced chicken with basil, eggplant, green beans, bell peppers, and chopped lemongrass in a spicy green chili paste sauce.

Spicy. Szechwan style cooked over high flame enhanced with red chili peppers, onions, bell peppers, celery, carrots, mushrooms, and roasted peanuts.

Spicy. sliced chicken sauteed with green beans and bell peppers in a spicy peanut sauce sprinkled with ground peanuts.

Shredded pork or chicken, cabbage, bamboo shoots, black mushrooms, and egg served in pancakes with a special house brown sauce.

Panko-crusted slices of roasted duck breast, carefully prepared in a traditional plum sauce with shredded ginger and steamed broccoli on a bed of carrots.

Meat marinated Japanese-style in teriyaki sauce sauteed over a high flame.

Lightly battered sliced filet of sole with mushrooms, carrots, bell peppers, onions, scallions, celery, and shredded ginger in a light brown sauce.

Cooked with fresh onions, carrots, celery, mushrooms, bell peppers, and cashews.

Slices of beef with mushrooms, carrots, and scallions cooked in a light oyster sauce, served on crunchy thin white noodles.

Sauteed shrimp, chicken, and beef with mixed vegetables in a special house brown sauce served on a hot plate.

Sliced pork loin marinated with natural honey, minced garlic, white pepper, cori&er root! And thin soy sauce, stir-fried with mushrooms, snow peas, carrots, tomatoes, and green peas.

Steamed assorted vegetables with sliced chicken, served with a specially prepared peanut sauce on the side.

Spicy. choice of chicken or shrimp with bell peppers, onions, mushrooms, carrots, celery, and cashew nuts with house special sauce served on a bed of lettuce.

Spicy. sliced boneless duck breast, sauteed with bamboo shoots, carrots, mushrooms, bell peppers, and scallions in a spicy homemade sauce.

Sauteed with mushrooms and carrots. Served with a small steamed white rice.

Onions, mushrooms, carrots, celery, and scallions in a special sauce. Served with a small steamed white rice.

Sauteed with fresh mushrooms, onions, tomatoes carrots in a light brown sauce. Served with a small steamed white rice.

An assortment of fresh vegetables in a special Thai smile sauce. Served with a small steamed white rice.

Quickly stir-fried onions, bell peppers, pineapple with tomatoes in our special sweet and sour sauce. Served with a small steamed white rice.

Fresh garlic, scallions, and black pepper on a bed of lettuce. Served with a small steamed white rice.

Onions, mushrooms, carrots, celery, scallions, and bell peppers in a brown bean sauce. Served with a small steamed white rice.

Medium spicy. Onions, bell peppers, celery, mushrooms, carrots, and Thai basil leaves in a hot chili sauce. Served with a small steamed white rice.

Spicy. Stir-fried with eggplant, egg, bell peppers, chili, and basil leaves with spicy brown sauce. Served with a small steamed white rice.

Medium spicy. A special chili paste sauteed with green beans, bell peppers, and Thai basil leaves. Served with a small steamed white rice.

No ice.

Eight deep-fried pieces of fresh banana & shredded coconut wrapped in egg roll sin then topped with honey lemon sauce sesame seeds.

Sweet sticky rice with fresh mango slices.

Honey banana with coconut ice cream.