About The Pink Cabana
If you're looking for Mediterranean restaurants in Indian Wells look no further. The Pink Cabana is known for having some of the best Mediterranean in Indian Wells. Located at 44-985 Province Way...show more
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Citrus scented olives, hummus, zaalouk, grilled yogurt naan.
Fig, date & harissa chutney, grilled country bread.
Calamari, artichoke, olives, grilled lemon aioli.
Chive aioli.
Hummus with harissa, tzatziki, pita chips.
All natural ketchup.
Pickled cabbage slaw, cilantro crema.
Onion, peppers, pineapple.
Marcona almonds, shaved manchego, sherry vinaigrette.
Pecorino, dried cherries, pepitas, banyuls vinaigrette.
Stracciatella, jerez gastrique.
Citrus, fennel, fennel pollen, goat cheese, amlou.
Cucumber and heirloom tomato salad. Vegan.
Aromatic herb and white wine broth, skin-on fries.
Summer shellbeans, nicoise olives, white corn emulsion.
(Moroccan sandwich) curry, cucumber, raisins, yogurt.
Niman ranch beef, iceberg, turmeric pickles, tomato soft farmers cheese, harissa aioli.
Herbed French fries, cabrales butter, sands steak sauce.
Preserved meyer lemon mignonette ½ dz.
Citrus scented olives, hummus, zaalouk, grilled yogurt naan.
Fig, date & harissa chutney, grilled country bread.
Calamari, artichoke, olives, grilled lemon aioli.
Ruby grapefruit, avocado, garlic chips, espelette.
Grilled figs, wild arugula, pedro jimenez vinegar.
Marcona almonds, shaved manchego, jerez vinaigrette.
Pecorino, dried cherries, pepitas, banyuls vinaigrette.
Cara cara oranges, fennel, fennel pollen, goat cheese, amlou.
Za'atar, labneh, herb salad.
Broccoli di ciccio, red kuri squash, reggiano.
Aromatic herb and white wine broth, skin-on fries.
Fennel, artichokes, tomatoes, shellfish and tarragon fumet .
De puy lentils, garlic kale, yams, vadouvan crème.
Meyer lemon, green olives, saffron potatoes, turmeric cipollini. Gluten free.
Charred onion Soubise, seasonal vegetables, sands steak sauce.
Couscous, apricot, orange carrots, mint tzatziki.
Haricot verts, truffed fries, marchand du vin.
Preserved meyer lemon mignonette ½ dz.
Citrus scented olives, hummus, zaalouk, grilled yogurt naan.
Fig, date & harissa chutney, grilled country bread.
Calamari, artichoke, olives, grilled lemon aioli.
Ruby grapefruit, avocado, garlic chips, espelette.
Grilled figs, wild arugula, pedro jimenez vinegar.
Marcona almonds, shaved manchego, jerez vinaigrette.
Pecorino, dried cherries, pepitas, banyuls vinaigrette.
Cara cara oranges, fennel, fennel pollen, goat cheese, amlou.
Za'atar, labneh, herb salad.
Broccoli di ciccio, red kuri squash, reggiano.
Aromatic herb and white wine broth, skin-on fries.
Fennel, artichokes, tomatoes, shellfish and tarragon fumet .
De puy lentils, garlic kale, yams, vadouvan crème.
Meyer lemon, green olives, saffron potatoes, turmeric cipollini. Gluten free.
Charred onion Soubise, seasonal vegetables, sands steak sauce.
Couscous, apricot, orange carrots, mint tzatziki.
Haricot verts, truffed fries, marchand du vin.
Citrus scented olives, hummus, zaalouk, grilled yogurt naan.
Fig, date & harissa chutney, grilled country bread.
Calamari, artichoke, olives, grilled lemon aioli.
Chive aioli.
Hummus with harissa, tzatziki, pita chips.
All natural ketchup.
Pickled cabbage slaw, cilantro crema.
Onion, peppers, pineapple.
Marcona almonds, shaved manchego, sherry vinaigrette.
Pecorino, dried cherries, pepitas, banyuls vinaigrette.
Stracciatella, jerez gastrique.
Citrus, fennel, fennel pollen, goat cheese, amlou.
Cucumber and heirloom tomato salad. Vegan.
Aromatic herb and white wine broth, skin-on fries.
Summer shellbeans, nicoise olives, white corn emulsion.
(Moroccan sandwich) curry, cucumber, raisins, yogurt.
Niman ranch beef, iceberg, turmeric pickles, tomato soft farmers cheese, harissa aioli.
Herbed French fries, cabrales butter, sands steak sauce.
Online Ordering Options
(See pickup options)Last updated January 15, 2021