Angelena's Ristorante Italiano

Espresso poured over vanilla gelato.

Salami, calabrian chili, basil, mozzarella, east hill honey.

Mushrooms, pancetta, caramelized onion, gorgonzola, mozzarella, parmesan.

Bacon marmalade, provolone, arugula.

Tomato, mozzarella, basil.

Cherry tomato, shaved zucchini, ricotta, corn, basil.

Pepperoni, tomato sauce, mozzarella, oregano.

Gulf shrimp, parmesan béchamel, white wine, pesto.

Pan-fried chicken breast, tomato, arugula, buttermilk-parmesan dressing.

Cedar Key clams and Amalfi lemon vinaigrette, crispy smashed fingerlings.

White wine, capers, lemon, c&d mills polenta.

C&d mills polenta, mushrooms, salsa verde recommended wine pairing: tenuta di arceno chianti classico riserva.

Bodacious oil, Parmesan, sea salt, charred onion

Four-cheese filling, tomato sauce, lemon, basil.

Classic bolognese, bechamel, parmesan.

Fresh tomato sauce, basil, parmesan.

Vidalia onion greens garganelli, red wine, hazelnuts.

Shrimp, ‘nduja, pickled chilis, toasted breadcrumbs.

Diver scallops, gulf shrimp, charred corn, preserved lemon gremolata.

Choice of tomato sauce or butter and parmesan.

Twice baked crust, pepperoni, tomato sauce, mozzarella.

Grilled or fried with choice of seasonal vegetable.

Ricotta, tomato, mozzarella.

Housemade shells, parmesan, mozzarella.

Tomato, mozzarella, basil.

Grilled or fried with choice of seasonal vegetable.

Toasted almond, sprinkles.

Lemoncello crème anglaise.

Peach, basil, Aceto balsamico.

Hudson Baby Bourbon, dark chocolate, shortbread, toasted nuts.

A sampling of seasonal flavors made fresh daily.

Coffee, ladyfingers, marsala, mascarpone.