Choice of broiled or fried. Fish (flounder), shrimp, oysters, scallops and stuffed crab.

Choice of broiled or fried.

Choice of two: oysters, scallops or shrimp.

Choice of broiled or fried.

Choice of broiled or fried.

Choice of broiled or fried.

Shrimp, scallops, mussels, and clams with marinara sauce on top of linguine.

Sauteed shrimp with garlic, capers, black olives and red pepper in a marinara sauce on top of linguine.

Broiled fillet of snapper with a sauteed of fresh veggies served with spaghetti.

Shrimp over fettuccine in a creamy sauce.

Broiled grouper with fresh tomatoes, bay shrimp, and crabmeat served with spaghetti.

Sauteed shrimp and scallops, tossed with fettuccine, fresh vegetables and topped with crab meat.

Baked shrimp with garlic and marsala sauce with spaghetti.

Sauteed with green onions, lemon and white wine with spaghetti.

A fish fillet topped with crab meat, asparagus and bearnaise sauce with pasta.

Shellfish sauteed with olive oil, lemon, white wine and sundried tomatoes with linguine.

Broiled fish topped with marinara, capers and black olive sauce with spaghetti.

Breaded large shrimp fried and topped with tomato sauce and mozzarella cheese with spaghetti.

A generous bowl of shellfish and fish filet with a hot, tomato broth served with linguine.

Sauteed calamari, shrimp, scallops, mussels, and clams tossed with arborio rice.

Rolled cold cuts served with lettuce.

Mussels in marinara sauce.

Crab claws are sauteed in butter and garlic.

Baked oysters with B.B.Q. sauce.

Prepared with bacon and egg.

Manicotti, lasagna, ravioli and meatball combination.

Served with a side order of spaghetti.

Baked Ziti with marinara sauce and eggplant.

Choose two dinners: spaghetti with meatballs, lasagna with meat sauce, baked ziti siciliana, beef or cheese ravioli or beef tortellini with meat sauce.

Prepared with fried chicken livers.

Prepared with bay shrimp in oil and garlic sauce.

Prepared with sauteed eggplant in marinara sauce.

Prepared with pesto sauce, topped with chopped pine nuts, basil, olive oil, garlic, and romano cheese.

Shrimp, crab meat, okra, tomatoes, rice, and spices.

Seafood Combo (shrimp, calamari) served cold.

Iceberg lettuce, artichokes, tomatoes, pepperoncini's, olives, feta cheese, capers, cucumber, and scallions.

Lettuce, tomato, cucumber, cheddar cheese, eggs, and broiled shrimp.

Iceburg lettuce, fresh mozzarella cheese, parsley, tomato, oregano, olive oil.

Salami, ham, provolone cheese, lettuce, tomato and onion.

Served with salad and bread.

Sauteed with mushrooms and Marsala wine.

Chicken fillet simmered with marinara sauce, bell peppers, black olives, onions, and mushrooms.

Breaded fillet topped with tomato sauce and mozzarella.

Served with salad and bread.

Prepared in white wine sauce with capers, lemon and green onions.

Topped with prosciutto ham and provolone cheese.

Fillet topped with mozzarella and spinach.

Sauteed chicken with eggplant and tomato sauce topped with mozzarella.

Lady fingers dipped in espresso, layered with whipped mascapone cheese and sprinkled with cocoa.

Three layers of ice cream, pistachio, cherry, and lime.

Classic cheese or create your own pizza.

Topped with prosciutto ham and provolone cheese.

Sauteed veal with marinara, capers and black olives.

Fillet topped with prosciutto ham in white wine sauce.

Veal alfredo with shrimp and artichoke hearts.

Sauteed veal topped with asparagus, crab meat, and bearnaise sauce.

Breaded fillet topped with tomato sauce and mozzarella.

Prepared with garlic, olive oil, and rosemary.

Prepared in white wine sauce with capers, lemon and green onions.

Fillet topped with mozzarella and spinach.

Sauteed with mushrooms and Marsala wine.

Grilled and topped with crabmeat, asparagus, and bearnaise sauce.