Shrimp in tempura batter fried crispy.

Traditional dumplings with seasoned ground pork and cabbage.

Beef shank with (24) hours preparation, rolled up in a crispy wheat flatbread.

Seasoned ground pork and mixed vegetables in a crispy wrap.

Golden brown, deep-fried squid covered with secret house coating.

Seasoned mixed vegetables in a crispy wrap.

Your choice of pork or shrimp slow roasted pork belly and vegetables topped with crushed peanuts and house sauce.

Delicious treat filled with crab stick, cream cheese, and masago, drizzled with mango sauce.

Ground shrimp in Chunk's family recipe spread on toast and pan-fried. Very tasty.

Diced pork and or shrimp with diced vegetables in black bean sauce wrapped in lettuce.

Seasoned ground pork, steamed and drizzled with Chuck's special sauce.

Chopped cabbage tossed in a sweet and sour fish sauce dressing.

Traditional Japanese white miso with tofu and seaweed flakes.

Similar to pork dumplings, these tasty treats are swimming in a savory chicken broth with baby corn and bamboo shoots.

Savory, slightly sour, and spicy chicken broth with tofu, bamboo shoots, mushroom, egg, and chopped heart of cabbage.

Generous sized Shrimp & Scallops stir fried with vegetables in a savory brown sauce or a medium spicy curry sauce.

Fish, prawns, scallops, mussels, squid, and vegetables stir-fried with ginger and garlic sauce.

Panko breaded salmon fried golden and crispy with Chuck's sweet and sour sauce.

Drizzled with Chuck's Szechuan sauce.

Based on salty peppercorn duck, but fried crispy and served with sweet and tangy pineapple.

Boneless duck, steamed, sliced, and served over vegetables with oyster sauce on the side.

Marinated dark meat chicken stir-fried in a brown sauce, seasoned with red chili peppers.

Grilled dark meat chicken glazed in Chuck's house teriyaki glaze.

Sliced white meat chicken stir-fried in a spicy red curry sauce. Served with mixed vegetables.

Diced chicken tossed in Chuck's sweet and spicy sauce and sprinkled with toasted sesame seeds. Served with white rice or fried rice.

Mushrooms, bell peppers, onions, and white meat chicken with basil and a spicy sauce.

Diced chicken tossed in Chuck's secret recipe orange sauce. Served with white rice or fried rice.

Traditional sweet and spicy chicken. Served with white rice or fried rice.

Sliced white meat chicken marinated overnight and served with mixed vegetables in Chuck's secret black bean sauce.

Sliced white meat chicken marinated overnight and served with mixed vegetables in Chuck's delicious white sauce.

Dark meat chicken prepared with (3) small cups of different sweet and savory ingredients. Topped with fresh basil.

Sliced beef marinated overnight and stir-fried in soy and oyster sauce.

Ground pork stir-fried with tofu draped in a savory mouth-numbing sensation.

Spicy and slightly sweet pork belly cooked with two independent techniques with tofu and vegetables.

Sliced beef, marinated overnight, and served with mixed vegetables in Chuck's secret black bean sauce.

Seasoned sliced pork loin stir-fried with egg and vegetables. Served with moo shu pie flatbreads for rolling before eating. Comes with sweet bean paste.

Sliced marinated pork loin coated in egg, breaded in seasoned Panko bread crumbs, and fried golden.

Tender sliced of sirloin coated in an orange chicken sauce and pan-fried.

Cooked (3) hours in rich dark sauce and served over egg noodles with baby bok choy.

Your choice of beef, pork, chicken, or seafood. Swimming in a delicious broth with flour noodles.

Slow rendered pork belly stir-fried with garlic, onion, shallot, and shiitake mushrooms, served over rice and accompanied by a "thousand-year egg".

Roast pork, chicken, and shrimp stir-fried with egg and diced vegetables in curry sauce topped with sesame seeds.

Based on fried rice. Any combination of the choices of meat.

Based on lo mein. Any combination of the choices of meat.

Beef, pork, chicken, or shrimp stir-fried with soy sauce.

Beef, pork, chicken, or shrimp over noodles stir-fried with soy and oyster sauce.

Soft tofu pan-fried in garlic and butter with sriracha for a little heat. Served over vegetables and rice.

Fresh baby spinach sautéed in a rich savory garlic sauce served over rice and drizzled with sesame oil.

Tender eggplant stir-fried with tofu in soy and oyster sauce served over rice and topped with fresh basil.

Layers of pork, squash, and tofu in a savory chicken and oyster sauce broth.

Soft tofu and kimchi cooked slowly in a savory chicken broth.

Fresh seafood cooked with tofu and Napa cabbage. Placed in a traditional hot pot with a seafood broth and simmered.

Shrimp in tempura batter fried crispy.

Traditional dumplings with seasoned ground pork and cabbage.

Beef shank with (24) hours preparation, rolled up in a crispy wheat flatbread.

Seasoned ground pork and mixed vegetables in a crispy wrap.

Golden brown, deep-fried squid covered with secret house coating.

Seasoned mixed vegetables in a crispy wrap.

Your choice of pork or shrimp slow roasted pork belly and vegetables topped with crushed peanuts and house sauce.

Delicious treat filled with crab stick, cream cheese, and masago, drizzled with mango sauce.

Ground shrimp in Chunk's family recipe spread on toast and pan-fried. Very tasty.

Seasoned ground pork, steamed and drizzled with Chuck's special sauce.

Chopped cabbage tossed in a sweet and sour fish sauce dressing.

Traditional Taiwanese style smashed cucumber mixed with soy and vinegar, garlic, shallot, and chili pepper. Drizzled with black sesame oil.

Traditional Japanese white miso with tofu and seaweed flakes.

Similar to pork dumplings, these tasty treats are swimming in a savory chicken broth with baby corn and bamboo shoots.

Savory, slightly sour, and spicy chicken broth with tofu, bamboo shoots, mushroom, egg, and chopped heart of cabbage.

Generous sized Shrimp & Scallops stir fried with vegetables in a savory brown sauce or a medium spicy curry sauce.

Fish, prawns, scallops, mussels, squid, and vegetables stir-fried with ginger and garlic sauce.

Panko breaded salmon fried golden and crispy with Chuck's sweet and sour sauce.

Drizzled with Chuck's Szechuan sauce.

Based on salty peppercorn duck, but fried crispy and served with sweet and tangy pineapple.

Boneless duck, steamed, sliced, and served over vegetables with oyster sauce on the side.

Marinated dark meat chicken stir-fried in a brown sauce, seasoned with red chili peppers.

Grilled dark meat chicken glazed in Chuck's house teriyaki glaze.

Sliced white meat chicken stir-fried in a spicy red curry sauce. Served with mixed vegetables.

Diced chicken tossed in Chuck's sweet and spicy sauce and sprinkled with toasted sesame seeds. Served with white rice or fried rice.

Mushrooms, bell peppers, onions, and white meat chicken with basil and a spicy sauce.

Diced chicken tossed in Chuck's secret recipe orange sauce. Served with white rice or fried rice.

Traditional sweet and spicy chicken. Served with white rice or fried rice.

Sliced white meat chicken marinated overnight and served with mixed vegetables in Chuck's secret black bean sauce.

Sliced white meat chicken marinated overnight and served with mixed vegetables in Chuck's delicious white sauce.

Dark meat chicken prepared with (3) small cups of different sweet and savory ingredients. Topped with fresh basil.

Sliced beef marinated overnight and stir-fried in soy and oyster sauce.

Ground pork stir-fried with tofu draped in a savory mouth-numbing sensation.

Spicy and slightly sweet pork belly cooked with two independent techniques with tofu and vegetables.

Sliced beef, marinated overnight, and served with mixed vegetables in Chuck's secret black bean sauce.

Seasoned sliced pork loin stir-fried with egg and vegetables. Served with moo shu pie flatbreads for rolling before eating. Comes with sweet bean paste.

Sliced marinated pork loin coated in egg, breaded in seasoned Panko bread crumbs, and fried golden.

Tender sliced of sirloin coated in an orange chicken sauce and pan-fried.

Cooked (3) hours in rich dark sauce and served over egg noodles with baby bok choy.

Your choice of beef, pork, chicken, or seafood. Swimming in a delicious broth with flour noodles.

Slow rendered pork belly stir-fried with garlic, onion, shallot, and shiitake mushrooms, served over rice and accompanied by a "thousand-year egg".

Slow-cooked beef shank served over flour noodles and topped with pickled vegetables.

Roast pork, chicken, and shrimp stir-fried with egg and diced vegetables in curry sauce topped with sesame seeds.

Based on fried rice. Any combination of the choices of meat.

Based on lo mein. Any combination of the choices of meat.

Beef, pork, chicken, or shrimp stir-fried with soy sauce.

Beef, pork, chicken, or shrimp over noodles stir-fried with soy and oyster sauce.

Soft tofu pan-fried in garlic and butter with sriracha for a little heat. Served over vegetables and rice.

Fresh baby spinach sautéed in a rich savory garlic sauce served over rice and drizzled with sesame oil.

Tender eggplant stir-fried with tofu in soy and oyster sauce served over rice and topped with fresh basil.

Layers of pork, squash, and tofu in a savory chicken and oyster sauce broth.

Soft tofu and kimchi cooked slowly in a savory chicken broth.

Fresh seafood cooked with tofu and Napa cabbage. Placed in a traditional hot pot with a seafood broth and simmered.