If you're looking for French restaurants in Philadelphia look no further. Amuse is known for having some of the best French in Philadelphia. Located at 1421 Arch St, Amuse is a great place to din...show more
We take our steak frites seriously! Our tender hanger steak is seared at an extraordinarily high temperature served with béarnaise aïoli, bordelaise sauce, and accompanied by a delectable, crispy stack of pommes frites.
Banana bread and yogurt.
Choice of two.
With fresh berries.
Brown sugar and dried fruit.
Two cage free eggs any style with lyonnaise potatoes and toast, choice of juice and brewed illy coffee or a selection of hot tea.
Eggs served with lyonnaise potatoes, choice of bread, and choice of house cured bacon, taylor pork roll, link, or chicken apple sausage.
Omelet served with lyonniase potatoes and choice of bread.
Served with lyonnaise potatoes.
Bagel and traditional garnish.
Avocado, brioche, creme fraiche, and lyonnaise potatoes.
Three onions and emmentaler gratin.
Romaine hearts, brioche croutons, and grana padano.
Radish, asparagus, verjus vinaigrette.
Fingerlings, cipollini onion, baby tomatoes, and cheddar.
Ashed onion, baby vegetable salad, black garlic vinaigrette, and fingerling potatoes.
Giarddiniera, housemade BBQ sauce, brioche.
Tomato confit, bacon, bibb, dijonnaise.
Hard boiled egg, grilled corn, peppers, chèvre, meyer lemon vinaigrette, and cracked baguette.
Romaine, confit tomatoes, red onion, and housemade pickles.
Grilled meyer lemon, brioche, pommes frites.
Baby iceberg, house lardons, tomato, avocado, chicken, pickled red onion, egg, chèvre vinaigrette.
Chèvre, herbs, pommes frites or baby greens.
Caramelized onions, horseradish cream, gruyère, quinoa, haricot vert, tomato.
Verjus brine, baby garbanzo, couscous, quinoa, haricot vert, and tomato.
Three onions and emmentaler gratin.
Radish, asparagus, verjus vinaigrette.
Niçoise olive, pickled shallot, ricotta salata, meyer lemon vinaigrette.
Fennel, orange, and baguette.
Compressed watermelon, 12 year old balsamic, arugula, basil, and l'oliveier extra virgin.
Local ricotta, baby heirloom tomatoes, mint, and parmigiano reggiano.
Verjus brine, baby garbanzo, couscous quinoa, haricot vert, tomato.
Brussels sprouts, cauliflower, yukon gold crêpe, demi glace.
Polenta, minted squash, English pea purée, lamb demi.
Pommes vert, succotash, sweet corn butter.
Mussels, littlenecks, shrimp, anise, saffron nage, and rouille crostini.
Fried fingerlings, farmstand vegetables, chiken jus.
Caramelized celeriac purée, ice wine vinegar, sunflower seeds, and baby carrots.
Spring onions, corn succotash, local vegetables, stewed tomatoes.
Almond ice cream.
Creme de patisserie and puff pastry.
Contact restaurant for daily selection.
Cheese and accompaniments.
three onions, emmentaler gratin
romaine hearts, brioche croutons, grana podano
radish, asparagus, verjus vinaigrette
fingerlings, cipollini onion, baby tomatoes, cheddar
ashed onion, baby vegetable salad, black garlic vinaigrette, fingerling potatoes
giardiniera, housemade bbq sauce, brioche
tomato confit, bacon, bibb, dijonnaise
hard boiled egg, grilled corn, peppers, cherre, meyer lemon vinaigrette, cracked baguette
romaine, confit tomatoes, red onion, housemade pickles
grilled meyer lemon, brioche, pommes frites
baby iceberg, house lardons, tomato, avocado, chicken, pickled red onion, egg, chevre vinaigrette
chevre, herbs, pommes frites or baby greens
caramelized onions, horseradish cream, gruyère, au jus
verjus brine, baby garbanzo, couscous, quinoa haricot vert, tomato
we take our steak frites seriously! our tender hanger steak is seared at an extraordinarily high temperature served with béarnaise aïoli, bordelaise sauce and accompanied by a delectable, crispy stack of pommes frites. c'est magnifique!
Last updated April 8, 2022