Order from Aunt Butchies of Brooklyn and you're ordering from a cocktail bar that is one of the most well-liked in Staten Island. And your order from Aunt Butchies of Brooklyn will be a great dea...show more
Our famous eggplant caponata served with crostini bread.
100% beef, breadcrumbs, Romano cheese, stuffed with ricotta and mozzarella and baked with tomato sauce.
Fried eggrolls with sausage and broccoli rabe served with a side of garlic demi sauce.
Beef tripe served in a spicy tomato sauce with peas and potatoes. Gluten free.
Fried mozzarella between egg-battered bread, sauteed in a lemon and white wine sauce with a touch of marinara sauce.
Fried mozzarella between egg-battered bread, sauteed in a lemon and white wine sauce, topped with capers.
Lightly floured calamari, zucchini, shrimp and hot cherry peppers.
Soppressata, cappicola, olives, roasted peppers, parmigiana, provolone cheese, fresh mozzarella and tomato. Gluten free.
Served over arugula, topped with bruschetta and olive oil. Gluten free.
8 little necks stuffed with breadcrumbs, Romano cheese, lemon, olive oil and white wine.
Calamari, pulpo, scungilli, shrimp, celery, sweet cherry peppers and onions with a fresh lemon dressing. Gluten free.
Lightly floured zucchini, served with lemon and tomato sauce on the side.
Lightly floured calamari, served with lemon and tomato sauce on the side.
Gluten free.
Gluten free.
Tortellini stuffed with pork and veal, carrots, onions, garlic and celery in a red wine reduction with truffle oil and parmigiana cheese.
Italian bean soup with celery, garlic, onion and a touch of tomato.
Italian bean soup with celery, garlic, onion and a touch of tomato.
All white meat chicken with celery, carrots and cheese tortellini.
All white meat chicken with celery, carrots and cheese tortellini.
Escarole, olive oil, garlic, lemon, crostini bread, Romano and reggiano cheese with a hint of truffle oil.
Romaine, arugula, mesculine, red onions, grated Romano cheese, tomato and Italian dressing. Gluten free.
Iceberg and Romaine lettuce, bacon, red cabbage, craisins, walnuts, crumbled blue cheese, homemade blue cheese dressing, with a touch of honey. Gluten free.
Romaine lettuce, croutons, Romano cheese with Caesar dressing. Contains anchovies.
Iceberg wedge, shaved carrots, red cabbage and homemade blue chees dressing.
Romaine, mixed greens, almonds, craisins, gorgonzola cheese, finocchio and sliced apples with honey lemon garlic dressing. Gluten free.
Romaine, mesculine, pears, reggiano cheese, onions, almonds and finocchio with honey lemon garlic dressing. Gluten free.
Baby arugula, fresh strawberries, crumbled goat cheese, topped with honey balsamic dressing. Gluten free.
Baked spaghetti with shrimp and prosciutto in a cream cognac sauce.
Chop meat, prosciutto, onion, peas, marinara sauce, with a touch of heavy cream.
Capellini pasta in a spicy marinara sauce and topped with shrimp.
Sauteed broccoli rabe with fresh garlic, crumbled sausage, olive oil, with a touch of red pepper.
Sauteed broccoli rabe with fresh garlic, crumbled sausage, olive oil, with a touch of red pepper.
Rigatoni pasta with our homemade meatballs and sausage in a marinara sauce.
Rigatoni pasta with our homemade meatballs and sausage in a marinara sauce.
Linguini with fresh garlic, onions, pancetta, parmigiana reggiano cheese in a cream sauce.
Linguini with fresh garlic, onions, pancetta, parmigiana reggiano cheese in a cream sauce.
Fresh basil pesto made with heavy cream, garlic, reggiano cheese and topped with grilled chicken.
Fresh basil pesto made with heavy cream, garlic, reggiano cheese and topped with grilled chicken.
Smoked pancetta, onion, vodka, marinara sauce and with a touch of heavy cream.
Smoked pancetta, onion, vodka, marinara sauce and with a touch of heavy cream.
Italian eggplant, fresh mozzarella, marinara sauce.
Italian eggplant, fresh mozzarella, marinara sauce.
Sauteed escarole topped with seasoned toasted breadcrumbs.
Sauteed escarole topped with seasoned toasted breadcrumbs.
Spicy marinara sauce with shrimp, calamari, clams and mussels.
Baby arugula, fresh mozzarella and marinara sauce.
Baby arugula, fresh mozzarella and marinara sauce.
Homemade potato gnocchi with marinara sauce and melted mozzarella cheese.
Ravioli with marinara sauce.
Topped with shrimp in a pink sauce.
North East clams in choice of sauce: White wine, marinara sauce, touch of red pepper; or white wine with butter, vegetable stock, touch of red pepper.
North East mussels in choice of sauce: White wine, marinara sauce, touch of red pepper; or white wine with butter, vegetable stock, touch of red pepper.
Ditalini pasta with prosciutto, onions, peas, vegetable stock, and grated Romano cheese.
Ditalini pasta with prosciutto, onions, peas, vegetable stock, and grated Romano cheese.
Meat sauce with blended finocchio, carrots, celery, tomato, Romano cheese and topped with brashemel.
Sliced zucchini, butter, vegetable stock, white wine, Romano cheese, touch of cream and topped with parmigiana reggiano cheese.
Sliced zucchini, butter, vegetable stock, white wine, Romano cheese, touch of cream and topped with parmigiana reggiano cheese.
Artichoke risotto with peas, onions, and parmigiana reggiano cheese. Gluten free.
Clams, mussels, shrimp, calamari, shallots, garlic, sweet cherry peppers, white wine, with a touch of cream. Gluten free.
Tomato sauce, fresh mozzarella, Romano and parmigiana cheese topped with olive oil and basil.
Our famous meatballs with tomato sauce, fresh mozzarella, Romano, parmigiana cheese, topped with olive oil and basil.
Tomato sauce, fresh mozzarella, Romano and parmigiana cheese, topped with pepperoni, olive oil and basil.
Sauteed eggplant, tomato sauce, fresh mozzarella, Romano and parmigiana cheese and basil.
Smoekd pancetta, onions, vodka, tomato sauce, heavy cream and Romano cheese.
Tomato sauce, fresh mozzarella, Romano and parmigiana cheese, topped with sausage, olive oil and basil.
Fresh buffalo mozzarella, tomato sauce, Romano cheese, topped with olive oil and basil.
Tomato sauce, prosciutto, arugula, Parmesanc heese, cannellini beans, lemon, garlic and truffle oil.
Sauteed sausage and broccoli rabe with garlic, red pepper, gorgonzola and ricotta cheese.
Floured chicken, buffalo sauce, butter, fresh buffalo mozzarella and gorgonzola cheese.
Fresh ricotta, fresh mozzarella, Romano and parmigiana cheese, topped with olive oil and basil.
Creamy pesto, fresh mozzarella, sliced fresh tomato, grilled chicken, topped with olive oil.
Grilled or fried chicken.
Grilled or fried chicken.
Onions, prosciutto, marsala wine and mushrooms.
In a lemon, butter, white wine sauce, with a touch of limoncello.
Chicken, prosciutto, fried eggplant, mozzarella in white wine and tomato sauce.
Boneless chicken breast stuffed with ricotta, prosciutto, mozzarella cheese and a marsala sauce.
With fresh mozzarella and marinara sauce.
Served with risotto cake and vegetable of the day.
Boneless chicken, sausage, hot and sweet vinegar peppers, mushrooms, garlic, white wine and butter.
Layers of fried eggplant, fresh mozzarella and marinara sauce.
Assorted grilled vegetables over a bed of baby arugula, topped with crumbled goat cheese.
Onion, prosciutto, marsala wine and mushrooms.
Fried veal cutlet, over a bed of arugula topped with bruschetta and mozzarella. Served with risotto cake and vegetable of the day.
With fresh mozzarella and marinara sauce.
With hot and sweet vinegar peppers, mushrooms, garlic, white wine and butter sauce.
With fresh mozzarella and marinara sauce.
Garlic, white wine, vegetable stock, topped with breadcrumbs.
Over a bed of baby arugula, shittake mushrooms and balsamic reduction. Served with risotto cake and vegetable of the day.
Garlic, white wine, vegetable stock, topped with breadcrumbs.
In a lemon, butter, white wine sauce, with a touch of limoncello.
Baked clams, shrimp, mussels, eggplant rollatini, carozza.
Beef, breadcrumb, romano cheese, stuffed with ricotta and mozzarella and baked with tomato sauce.
Fried egg rolls with sausage and broccoli rabe served with a side of garlic demy sauce.
Beef tripe served in a spicy tomato sauce with peas and potatoes.
Fried mozzarella and bread in a lemon, white wine, touch of marinara.
Fried mozzarella and bread with lemon, capers, white wine.
Golden fried calamari, zucchini, shrimp and hot cherry peppers.
Gluten free. Hot and sweet soppressata, olives, roasted peppers, parmigiano, provolone cheese, fresh mozzarella and tomato.
Gluten free. Served over arugula, topped with bruschetta, roasted red pepper and olive oil.
8 little necks stuffed with breadcrumbs, romano cheese, lemon, olive oil and white wine.
Gluten free. Calamari, pulpo, scungilli, shrimp, celery, sweet cherry peppers, onions with a fresh lemon dressing.
Lightly flowered zucchini.
Lightly flowered calamari.
Gluten free. White wine sauce.
Gluten free. Spicy tomato sauce.
Gluten free. White wine sauce.
Gluten free. Spicy tomato sauce.
Italian bean soup with celery, garlic, onion and a touch of tomato.
All white meat chicken with celery, carrots and cheese tortellini.
Escarole, olive oil, garlic, lemon, romano and reggiano cheese with a hint of truffle oil.
Gluten free. Romaine, arugula, escarole, mesculine, red onion, grated romano cheese, tomato and Italian dressing.
Gluten free. Iceberg and romaine lettuce, heirloom tomato, bacon, red cabbage, craisins, walnuts, crumbled blue cheese, homemade blue cheese dressing, with a touch of honey.
Romaine lettuce, croutons, romano cheese with homemade Caesar dressing. Contains anchovies.
Iceberg wedge, shaved carrots, red cabbage and homemade blue cheese dressing.
Gluten free. Romaine, mixed greens, almonds, craisins, gorgonzola cheese, finnocchio and sliced apples with honey lemon garlic dressing.
Gluten free. Romaine, mesculine, pears, reggiano cheese, onions, almonds and finnocchio with honey lemon garlic dressing.
Gluten free. Baby arugula, fresh strawberries, crumbled goat cheese, topped with honey balsamic dressing.
Tomato sauce, fresh mozzarella, romano and parmigiano cheese topped with olive oil and basil.
Fresh buffalo mozzarella, tomato sauce, romano cheese, topped with olive oil and basil.
Anchovies, tomato sauce, oregano, sauteed onions, romano cheese, seasoned breadcrumbs and topped with olive oil.
Our famous meat balls with tomato sauce, romano and parmigiano cheese topped with olive oil and basil.
Tomato sauce, romano and parmigiano cheese topped with pepperoni, olive oil and basil.
Sauteed eggplant, tomato sauce, romano and parmigiano cheese and basil.
Smoked pancetta, onion, vodka, tomato sauce, heavy cream and romano cheese.
Sliced tomatoes, pepperoni, grilled onions, fresh garlic, ricotta.
Tomato sauce, romano and parmigiano cheese topped with sausage, olive oil and basil.
Sauteed sausage and broccoli rabe with garlic, red pepper, gorgonzola and ricotta cheese.
Chicken, buffalo sauce, butter and gorgonzola cheese.
Fresh ricotta, romano and parmigiano cheese topped with olive oil and basil.
Creamy pesto fresh mozzarella, sliced fresh tomato, grilled chicken topped with olive oil.
Baked spaghetti with shrimp and prosciutto in a cream cognac sauce.
Chop meat, prosciutto, onion, peas, heavy cream and tomato sauce.
Angel hair pasta in a spicy marinara sauce with shrimp.
Chopped sausage broccoli rabe, garlic, olive oil, red pepper.
Rigatoni pasta with sausage and meatballs.
Spaghetti with fresh garlic, onions, parmagiano reggiano, pancetta, heavy cream.
Basil, heavy cream, garlic, reggiano cheese and grilled chicken.
Smoked pancetta, onion, vodka, cream and tomato sauce.
Italian eggplant, fresh mozzarella, marinara sauce.
Sauteed escarole and toasted seasoned breadcrumbs.
Spicy marinara sauce with shrimp, calamari, clams and mussels.
Marinara sauce, fresh mozzarella and arugula.
Homemade potato gnocchi in marinara sauce with mozzarella.
Topped with shrimp in a pink sauce.
North east little neck clams in choice of white or red sauce.
Mussels in choice of white or red sauce.
Ditalini pasta with prosciutto, onions, peas, vegetable stock and grated romano cheese.
Ravioli with marinara sauce.
Layers of fried eggplant, fresh mozzarella and marinara sauce.
Onion, prosciutto, marsala wine and mushrooms.
In a lemon, butter, white wine sauce.
Chicken, prosciutto, fried eggplant, mozzarella in white wine, tomato sauce.
Boneless chicken breast stuffed with riccotta, prosciutto and mozzarella cheese in a marsala sauce.
With fresh mozzarella, marinara sauce.
Grilled chicken with sauteed broccoli rabe.
Onion, prosciutto, marsala wine and mushrooms.
Fried veal cutlet, over a bed of arugula topped with bruschetta and mozzarella.
With fresh mozzarella, marinara sauce.
With hot and sweet vinegar peppers, mushrooms, garlic, white wine and butter.
Portabella mushrooms in a port wine sauce and served with mashed potatoes.
With fresh mozzarella, marinara sauce.
Garlic, white wine, vegetable stock, topped with breadcrumbs.
Over a bed of baby arugula, shiitake mushrooms and balsamic reduction.
Wine, vegetable stock, topped with breadcrumbs.
In a lemon, butter, white wine sauce, touch of limoncello.
Artichoke risotto with peas, onions, and parmigano reggiano cheese.
Served with French fries.
Served with French fries.
Choice of appetizer, rigatoni al forno pasta in a pink cream sauce with prosciutto and shrimp, 2 entrees and drink.
NY cheesecake served in a pastry and deep fried with cinnamon sugar, topped with whipped cream and caramel syrup.
Served warm with vanilla ice cream and topped with caramel syrup.
Puffed pastry, heated and deep fried, filled with cannoli cream and chocolate. Topped with whipped cream and chocolate syrup.
Almond caramel cone with a cheesecake mascarpone filling.
Deep fried doughnut filled with cannoli cream and topped with cinnamon Sugar.
For two. Crushed cannoli shells topped with powdered sugar served with cannoli cream to dip.
Choice of sweet or hot peppers, mushrooms and garlic, white wine, butter, and anchovy.
Portobello mushrooms in a port wine sauce. Served with mashed potatoes.
With choice of pasta.
Baked clam, shrimp, eggplant rollatini, and carozza.
Arichoke risotto with peas, onion, and parmigiana cheese.
Served with choice of pasta.
Arichoke risotto with peas, onion, and parmigiana cheese.
Onion, prosciutto, marsala wine, and mushrooms.
Prosciutto, eggplant, and mozzarella in a white wine tomato sauce.
With choice of pasta.
In a lemon white wine sauce.
On the bone. Choice of peppers, mushrooms, garlic, white wine, butter, and anchovy.
Boneless chicken breast stuffed with ricotta, prosciutto, and cheese in a marsala sauce.
Onion, prosciutto, marsala wine, and mushrooms.
Prosciutto, eggplant, and mozzarella in a white wine tomato sauce.
Choice of sweet or hot peppers, mushrooms and garlic, white wine, butter, and anchovy.
Portobello mushrooms in a port wine sauce. Served with mashed potatoes.
Served with choice of pasta.
Garlic, white wine, veg stock, and breadcrumbs.
Garlic, white wine, veg stock, and breadcrumbs.
Served with shitake mushrooms in a balsamic reduction. Served with arugula and fried potato.
Baked clam, shrimp, eggplant rollatini, and carozza.
Fried mozzarella in sauce. Contains anchovies.
Calamari, pulpo, scungilli, shrimp, celery, sweet cherry peppers, and onion with lemon dressing.
Potato, prosciutto, and cheese.
Prosciutto, ricotta, and cheese.
Soppressata, olives, roasted peppers, Reggiano, provolone cheese, mozzarella, and tomato.
Layered mozzarella, tomato, basil and roasted peppers, and with red and green pesto.
8 pieces.
Ricotta and mozzarella.
6 pieces. Prosciutto, salami, and cheese.
3 pieces.
Mixed greens, almonds, craisins, Gorgonzola cheese, finnocchio, and sliced apples with honey lemon garlic dressing.
Wedge of iceberg lettuce, shaved carrots, red cabbage, and blue cheese dressing.
Olive oil, garlic, lemon, and reggiano cheese with a hint of truffle oi.
Romaine lettuce, croutons, romano cheese, and Caesar dressing. Contains anchovies.
With goat cheese topped with honey balsamic dressing.
Mesculine, pears, reggiano cheese, onions, almonds, and finnocchio with honey lemon garlic dressing.
Mixed greens, red onion, grated romano cheese, tomato, and Italian dressing.
Baked spaghetti with shrimp and prosciutto in a cream cognac sauce.
Served with shrimp in a pink sauce.
Thin pasta in a spicy marinara sauce with shrimp.
Basil, almonds, garlic, reggiano cheese, and grilled chicken.
Chopped meat, prosciutto, onion, and peas in a pink sauce.
Tomato sauce, mozzarella, and Italian eggplant.
Potato gnocchi in marinara sauce with mozzarella.
Rigatoni pasta with sausage and meatballs.
Tomato sauce, fresh mozzarella, and arugula.
Smoked pancetta, onion, and vodka in a pink sauce.
Sauteed escarole and toasted seasoned bread crumbs.
With fresh mozzarella.
With fresh mozzarella.
With fresh mozzarella.
With fresh mozzarella.
With herb mayonnaise.
With broccoli rabe and gorgonzola cheese.
With broccoli rabe and gorgonzola cheese.
With roasted peppers, mozzarella, and herb mayonnaise.
With roasted peppers, mozzarella, and herb mayonnaise.
Served with fresh mozzarella and balsamic.
Served with fresh mozzarella and balsamic.
Arugula, mozzarella, pesto, and prosciutto.
Arugula, mozzarella, pesto, and prosciutto.
Fresh mozzarella, bruschetta, and balsamic.
Shaved reggiano, truffle oil, and lemon.
With arugula, shaved reggiano, truffle oil, and lemon.
Italian cold cuts provolone cheese and bruschetta.
Roast beef, turkey, American cheese, lettuce, tomato, and mayonnaise.
With herb mayonnaise.
With roasted peppers and herb mayonnaise.
Prosciutto, figs, goat cheese, and honey balsamic.
Coca-Cola Soda
Lemon Lime Soda
NY Cheesecake served ia a pastry and deep fried with cinnamon sugar, topped with whipped cream, and caramel syrup.
Served warm and topped with vanilla ice cream, whipped cream, and drizzled with chocolate syrup.
Puffed pastry, heated and deep fried, filled with Cannoli cream, and chocolate. Topped with whipped cream and chocolate syrup.
Ferves for two. Crushed cannoli shells topped with powdered sugar. Served with cannoli cream to dip.
Almond caramel cone with a cheesecake mascarpone filling.
Served warm with vanilla ice cream, whipped cream, and caramel syrup.
Chocolate chip cookie sandwiches filled with vanilla ice cream, topped with whipped cream, and chocolate syrup.
Nutella, fresh strawberry, and banana.
Large.
Fried eggrolls with sausage and broccoli rabe with a garlic demy sauce.
Beef tripe served in a spicy tomato sauce with peas and potatoes.
Fried mozzarella and bread in a lemon, anchovy, capers, and white wine.
Over a bed of baby arugula, shittake mushrooms, and balsamic reduction.
With fresh mozzarella and marinara sauce.
Tomato sauce, prosciutto, arugula, parmesan cheese, cannellini beans, lemon, garlic, and truffle oil.
In a lemon, butter, whitewine sauce, and touch of limoncello.
Grilled chicken with sauteed broccoli rabe.
Onions, prosciutto, marsala wine, and mushrooms.
With fresh mozzarella and marinara sauce.
Chicken, prosciutto, fried eggplant, mozzarella in white wine, and tomato sauce.
Onion, prosciutto, marsala wine, and mushrooms.
With fresh mozzarella and marinara sauce.
Fried veal cutlet, over a bed of arugula topped with bruschetta, and mozzarella.
With hot and sweet vinegar peppers, mushrooms, garlic, white wine, butter, and anchovy.
Portabella mushrooms in a port white sauce. Served with mashed potatoes.
In a lemon, butter, whitewine sauce, and touch of limoncello.
Over a bed of baby arugula, shittake mushrooms, and balsamic reduction.
With fresh mozzarella and marinara sauce.
Garlic, white wine, and veg stock topped with breadcrumbs.
Garlic, white wine, veg stock, and breadcrumbs.
Layers of fried eggplant, fresh mozzarella, and marinara sauce.
Two pieces.
All white meat chicken with celery, carrots, and cheese tortellini.
Italian bean soup with celery, garlic, onion, and a touch of tomato.
Wedge of Iceberg lettuce, shaved carrots, red cabbage, and blue cheese dressing.
Escarole, olive oil, garlic, lemon, crostini bread, romano, and reggiano cheese with a hint of truffle oil.
Romaine, arugula, escarole, mesculine, red onion, grated romano cheese, tomato, and Iitalian dressing.
Romaine, mixed greens, almonds, craisins, Gorgonzola cheese, finnocchio, and sliced apples with honey lemon garlic dressing.
Romaine lettuce, croutons, romano cheese, and Caesar dressing. Contains anchovies.
Iceberg and Romaine lettuce, heirloom tomato, bacon, red cabbage, craisins, walnuts, crumbled blue cheese, blue cheese dressing, and with a touch of honey.
Romaine, mesculine, pears, reggiano cheese, onions, almonds, and finnocchio with honey lemon garlic dressing.
Baby arugula, fresh strawberries, and crumbled goat cheese topped with honey balsamic dressing.
with French Fries.
with French Fries
Eggplant caponata served with crostini bread.
Beef tripe served in a spicy tomato sauce with peas and potatoes.
Fried mozzarella and bread in a lemon, anchovy, capers, and white wine.
Lightly flowered calamari, zucchini, shrimp, and hot cherry peppers.
Served over arugula topped with bruschetta and olive oil.
Calamari, pulpo, scungilli, citimp, celery, sweet cherry peppers, and onions with a fresh lemon dressing.
Lightly flowered calamari served with lemon and spicy tomato sauce on the side.
100% beef, breadcrumb, romano cheese, stuffed with ricotta, mozzarella, and baked with tomato sauce .
Fried eggrolls with sausage and broccoli rabe with a garlic demy sauce.
Fried mozzarella and bread in a lemon, white wine, anchovy, and touch of marinara.
Fried mozzarella and bread in a lemon, anchovy, capers, and white wine.
Soppressata, cappi cola, olives, roasted peppers, parmigiana, provolone cheese, fresh mozzarella, and tomato.
Eight little necks stuffed with breadcrumbs, Romano cheese, lemon, olive oil, and white wine.
Lightly flowered zucchini. Served with lemon and tomato sauce on the side.
Artichoke risotto with peas, onions, and Parmigiano Reggiano cheese.
Angel hair pasta in a spicy marinara sauce with shrimp.
North east little neck clams in choice of sauce: whitewine, marinara sauce, touch of red pepper, white wine with butter, and vegetable stock.
Spicy marinara sauce with shrimp, calamari, clams, and mussels.
Ditalini pasta with prosciutto, onions, peas, vegetable stock, and grated Romano cheese.
Chop meat, prosciutto, onion, peas, heavy cream, and tomato sauce.
Marinara sauce, fresh mozzarella, and arugula.
Basil, heavy cream, garlic, Reggiano cheese, and grilled chicken.
Spaghetti with fresh garlic, onions, Parmigiano Reggiano, pancetta, and heavy cream.
Topped with shrimp in a pink sauce.
Chopped sausage broccoli rabe, garlic, olive oil, and red pepper.
Smoked pancetta, onion, and vodka in a pink sauce.
Cheese ravioli with marinara sauce.
Tomato sauce, mozzarella, and Italian eggplant.
Baked spaghetti with shrimp and prosciutto in a cream cognac sauce.
Spaghetti with fresh garlic, onions, Parmigiano Reggiano, pancetta, and heavy cream.
Anchovies, tomato sauce, oregano, sauteed onions, Romano cheese, and seasoned breadcrumbs topped with olive oil.
Meatballs with tomato sauce, fresh mozzarella, Romano and parmigiana cheese topped with olive oil and basil.
Tomato sauce, fresh mozzarella, Romano and parmigiana cheese topped with pepperoni, olive oil, and basil.
Sauteed eggplant, tomato sauce, fresh mozzarella, Romano and parmigiana cheese, and basil.
Tomato sauce, fresh mozzarella, Romano and parmigiana cheese topped with olive oil and basil.
Fresh buffalo mozzarella, tomato sauce, Romano cheese topped with olive oil and basil.
Tomato sauce, prosciutto, arugula, parmesan cheese, cannellini beans, lemon, garlic, and truffle oil.
Tomato sauce, fresh mozzarella, Romano and parmigiana cheese topped with sausage, olive oil, and basil.
Smoked pancetta, onion, vodka, tomato sauce, heavy cream, and romano cheese.
Smoked pancetta, sauteed onions, fresh ricotta, fresh mozzarella, Romano, and parmigiana cheese.
Creamy pesto, fresh mozzarella, sliced fresh tomato, and grilled chicken topped with olive oil.
Sauteed sausage and broccoli rabe with garlic, red pepper, Gorgonzola, and ricotta cheese.
Sauteed artichokes and spinach with garlic, fresh ricotta, and fontina cheese.
Fresh ricotta, fresh mozzarella, Romano and parmigiana cheese topped with olive oil, and basil.
Chop meat, prosciutto, onion, peas, heavy cream, and tomato sauce.
Beef, breadcrumb, Romano cheese, stuffed with Ricotta and Mozzarella and baked with tomato sauce.
Signature dishes. Fried egg-rolls with sausage and broccoli rabe served with a side of garlic demy sauce.
Gluten-free. Romaine, mixed greens, almonds, craisins, Gorgonzola cheese, finocchio and sliced apples with honey lemon garlic dressing.
Chicken, prosciutto, fried eggplant, Mozzarella in a white wince, tomato sauce.
Grilled chicken with sautéed broccoli rabe.
Tomato sauce, Romano and Parmigiano cheese topped with pepperoni, olive oil and basil.
Spicy marinara with shrimp, calamari, clams and mussels. Not available in half portion size.
Our famous eggplant caponata, served with crustini bread.
Baked clam, shrimp, eggplant rollatini, carozza.
Beef, breadcrumb, Romano cheese, stuffed with Ricotta and Mozzarella and baked with tomato sauce.
Signature dishes. Fried egg-rolls with sausage and broccoli rabe served with a side of garlic demy sauce.
Beef tripe served in a spicy tomato sauce with peas and potatoes.
Signature dishes. Fried Mozzarella and bread in a lemon, white wine, touch of marinara.
Signature dishes. Fried Mozzarella and bread with lemon, capers, white wine.
Signature dishes. Golden fried calamari, zucchini, shrimp and hot cherry peppers.
Gluten-free. Hot and sweet soppressata, olives, roasted peppers, Reggiano, Provolone cheese, Mozzarella and tomato.
Served over arugula. Topped with bruschetta and olive oil.
Littlenecks stuffed with breadcrumbs, Romano cheese, lemon, olive oil, and white wine.
Gluten-free. Calamari, pulpo, scungilli, shrimp, celery, sweet cherry peppers and onions with a fresh lemon dressing.
Lightly floured zucchini.
Lightly flowered zucchini.
Gluten-free. Choice of white wine sauce or spicy tomato sauce.
Gluten-free. Choice of white wine sauce or spicy tomato sauce.
Italian beans soup with celery, garlic, onion and a touch of tomato.
All white meat chicken with celery, carrots and cheese tortellini.
Escarole, olive oil, garlic, lemon, Romano and Reggiano cheese with a hint of truffle oil.
Gluten-free. Romaine, arugula, escarole, mesculine, red onion, grated Romano cheese, tomato, and Italian dressing.
Gluten-free. Iceberg and romaine lettuce, heirloom tomato, bacon, red cabbage, craisins, walnuts, crumbled Bleu cheese, homemade Bleu cheese dressing with a touch of honey.
Romaine lettuce, croutons, Romano cheese and homemade Caesar dressing (Contains anchovies).
Iceberg wedge, shaved carrots, red cabbage, and homemade Bleu cheese dressing.
Gluten-free. Romaine, mixed greens, almonds, craisins, Gorgonzola cheese, finocchio and sliced apples with honey lemon garlic dressing.
Gluten-free. Romaine, mesculine, pears, Reggiano cheese, onions, almonds and finnocchio with honey lemon garlic dressing.
Gluten-free. Baby arugula, fresh strawberries, crumbled goat cheese, topped with oney balsamic dressing.
Prosciutto, figs, Goat cheese and Honey Balsamic.
Olive oil based tuna, mixed with chopped olives, sweet peppers, tomato, onions, celery, lemon, touch of balsamic. Topped with lettuce and sliced tomato.
Sliced tomato, fresh basil, and olive oil. Topped with Honey Balsamic.
Assorted grilled vegetables, crumbled goat cheese, and topped with olive oil.
With fresh Mozzarella.
With fresh Mozzarella.
With fresh Mozzarella.
With fresh Mozzarella.
Sliced Finocchio, shaved Parmigiana Reggiano, Touch of Truffle Oil, and Lemon Garlic Dressing.
Sliced Finocchio, shaved Parmigiana Reggiano, Touch of Truffle Oil, and Lemon Garlic Dressing.
Served with Fresh Garlic and topped with Gorgonzola Cheese.
Served with Fresh Garlic and topped with Gorgonzola Cheese.
Served with fresh Mozzarella and Herb Mayo.
Served with fresh Mozzarella and Herb Mayo.
Italian Cold Cuts, Provolone Cheese, and Bruschetta.
Chickpea Fritters with Ricotta, Parmigiana and Fresh Mozzarella.
Sweet Soppressata with arugula, shaved reggiano, truffle oil and lemon garlic dressing.
With fresh Mozzarella.
With fresh Mozzarella and Herb Mayo.
With fresh Mozzarella and Herb Mayo.
With Arugula, fresh Mozzarella, and Pesto.
With Arugula, fresh Mozzarella, and Pesto.
With Shaved Reggiano, Truffle Oil, and Lemon Garlic Dressing.
Sliced Zucchini, Butter, Vegetable Stock, White Wine, Romano Cheese, Touch of Cream, and Topped with Parmigiana Reggiano Cheese.
Baked spaghetti with shrimp and prosciutto in a cream cognac sauce. Not available in half portion size.
Chop meat, prosciutto, onion, peas, heavy cream, and tomato sauce.
Angel hair pasta in a spicy marinara sauce with shrimp.
Chopped sausage, broccoli rabe, garlic, olive oil and red pepper.
Rigatoni pasta with sausage and meatballs.
Spaghetti with fresh garlic, onions, Parmigiano Reggiano, pancetta, heavy cream.
Basil, heavy cream, garlic, Reggiano cheese and grilled chicken.
Smoked pancetta, onion, vodka, cream and tomato sauce.
Italian eggplant, fresh Mozzarella, marinara sauce.
Sautéed escarole and toasted seasoned breadcrumbs.
Spicy marinara with shrimp, calamari, clams and mussels. Not available in half portion size.
Marinara sauce, fresh Mozzarella and arugula.
Homemade potato gnocchi in marinara sauce with Mozzarella.
Ravioli with marinara sauce.
Topped with shrimp in a pink sauce.
North east little neck clams in choice of white or red sauce.
Mussels in choice of white or red sauce.
Ditalini pasta with prosciutto, onions, peas, vegetable stock and grated Romano cheese.
Tomato sauce, fresh Mozzarella, Romano and Parmigano cheese, topped with olive oil and basil.
Our famous meat balls with tomato sauce, Romano and Parmigiano cheese topped with olive oil and basil.
Tomato sauce, Romano and Parmigiano cheese topped with pepperoni, olive oil and basil.
Sautéed eggplant, tomato sauce, Romano and Parmigiano cheese and basil.
Smoked pancetta, onion, vodka, tomato sauce, heavy cream and Romano cheese.
Tomato sauce, Romano and Parmigiano cheese topped with sausage, olive oil and basil.
Sautéed sausage and broccoli rabe with garlic, red pepper, Gorgonzola and Ricotta cheese.
Chicken, buffalo sauce, butter, fresh buffalo Mozzarella and Gorgonzola cheese.
Fresh Ricotta, fresh Mozzarella, Romano and Parmigiano cheese topped with olive oil and basil.
Creamy pesto, fresh Mozzarella, sliced fresh tomato, grilled chicken topped with olive oil.
Artichoke risotto with peas, onions and Parmigano Reggiano cheese.
Onion, prosciutto, marsala wine and mushrooms.
In a lemon, butter, white wine sauce.
Chicken, prosciutto, fried eggplant, Mozzarella in a white wince, tomato sauce.
Boneless chicken breast stuffed with Ricotta, prosciutto and Mozzarella cheese in a Marsala sauce.
With fresh Mozzarella, marinara sauce.
Grilled chicken with sautéed broccoli rabe.
Layers of fried eggplant, fresh Mozzarella and marinara sauce.
Onion, prosciutto, marsala wine and mushrooms.
Fried veal cutlet over a bed of arugula topped with bruschetta and Mozzarella.
With fresh Mozzarella, marinara sauce.
With fresh Mozzarella, marinara sauce.
Garlic, white wine, vegetable stock, topped with breadcrumbs.
Over a bed of baby arugula, shitake mushrooms and balsamic reduction.
In a lemon, butter white wine sauce, touch of limoncello.
With hot and sweet vinegar peppers, mushrooms, garlic, white wine and butter.
Portabella mushrooms in a port wine sauce and served with mashed potatoes.
With French fries.
With French fries.
Served with shitake mushrooms in a balsamic reduction served with arugula and fried potato. Gluten free.
With fresh mozzarella and marinara sauce.
In a lemon, butter white wine sauce, touch of limoncello.
Garlic, white wine, veg stock and topped with breadcrumbs.
Garlic, white wine, veggie stock and breadcrumbs.
Crushed cannoli shells topped with powdered sugar served with cannoli cream to dip.
Almond caramel cone with a cheesecake mascarpone filling.
Served warm with vanilla ice cream and topped with caramel syrup.
NY cheesecake served in a pastry and deep-fried with cinnamon sugar, topped with whipped cream and caramel syrup.
Puffed pastry, heated and deep-fried, filled with cannoli cream and chocolate. Topped with powdered sugar.
Comes with fresh mozzarella.
Thinly sliced finocchio, shaved reggiano cheese, truffle oil and lemon garlic dressing.
Prosciutto, figs, goat cheese and honey balsamic.
Comes with fresh mozzarella and balsamic.
Arugula, mozzarella, pesto and prosciutto.
Comes with fresh mozzarella.
Italian cold cuts provolone cheese and bruschetta.
With arugula, shaved reggiano, truffle oil and lemon. Hot or sweet.
Sliced tomato, basil olive oil with honey balsamic
Comes with mozzarella and herb mayo.
Shaved reggiano, truffle oil and lemon.
Assorted grilled vegetables with crumbled goat cheese.
Comes with fresh mozzarella.
With mozzarella, tomato sauce.
Arugula, mozzarella, pesto and prosciutto.
Comes with fresh mozzarella.
Chickpea fritters with ricotta, parmigiana & fresh mozzarella.
Comes with gorgonzola cheese.
Comes with mozzarella and herb mayo.
Comes with fresh mozzarella and balsamic.
Artichoke risotto with peas, onion and parmigiano reggiano cheese.
Clams, mussels, shrimp, calamari, shallots, garlic, sweet cherry peppers, white wine with a touch of cream.
Layers of fried eggplant, fresh mozzarella and marinara sauce. Served with choice of pasta.
Assorted grilled vegetables over a bed of arugula topped with crumbles goat cheese.
Onion, prosciutto, marsala wine and mushrooms.
Fried veal cutlet over a bed of arugula topped with bruschetta & mozzarella
Onion, prosciutto, marsala wine and mushrooms.
Choice of sweet or hot peppers, mushrooms and garlic, white wine, butter and anchovy. Gluten-free.
With French fries.
With French fries.
With French fries.
Rich, indulgent chocolate dessert.
Your favorite cheesecake topped with Oreos.
Classic New York cheesecake with a creamy satiny texture.
Moist cake, spiced with cinnamon and frosted with cream cheese frosting.
A delicious coffee-flavored Italian dessert. Ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar & mascarpone cheese, flavored with cocoa.
Creamy pesto, fresh mozzarella, sliced fresh tomato and grilled chicken, topped with olive oil.
Sauteed sausage and broccoli rabe with garlic, red pepper, gorgonzola and ricotta and mozzarella cheese.
Fresh ricotta, fresh mozzarella, romano and parmigiano cheese topped with olive oil and basil.
Floured chicken, buffalo sauce, butter fresh buffalo mozzarella and gorgonzola cheese.
Choice of sauce. Gluten free.
Little necks stuffed with breadcrumbs, Romano cheese, lemon, olive oil and white wine.
Fried egg rolls with sausage and broccoli rabe served with a side of garlic demi sauce.
Lightly floured zucchini.
Choice of sauce. Gluten free.
Slices of eggplant, dusted in wheat flour or lightly breaded and covered with ricotta and other cheeses and seasonings.
Golden fried calamari, zucchini, shrimp and hot cherry peppers.
Calamari, pulpo, scungilli, shrimp, celery, sweet cherry peppers, onion with lemon dressing. Gluten-free.
Fried mozzarella and bread with lemon, capers, white wine.
Served over arugula, topped with bruschetta roasted red peppers and olive oil. Gluten free.
Hot and sweet soppressata, olives, roasted peppers, reggiano, provolone cheese, mozzarella and tomato. Gluten-free.
Lightly floured calamari.
Our famous eggplant caponata served with crostini bread.
Beef tripe served in spicy tomato sauce with peas and potatoes.
Fried mozzarella and bread in a lemon, white wine, touch of marinara.
Beef, breadcrumb, romano cheese, stuffed with ricotta and mozzarella and baked with tomato sauce.
Italian beans soup with celery, garlic, onion and a touch of tomato.
All white meat chicken with celery, carrots and cheese tortellini.
Romaine lettuce, croutons, romano cheese and homemade Caesar dressing. Contains anchovies.
Romaine, mixed greens, almonds, craisins, gorgonzola cheese, finocchio and sliced apples with honey lemon garlic dressing. Gluten-free.
Baby arugula, fresh strawberries, crumbled goat cheese, topped with honey balsamic dressing. Gluten free.
Iceberg wedge, shaved carrots, red cabbage and homemade blue cheese dressing.
Iceberg and romaine lettuce, heirloom tomato, bacon, red cabbage, craisins, walnuts, crumbled blue cheese, homemade blue cheese dressing with a touch of honey.
Romaine, arugula, escarole, masculine, red onion, grated Romano cheese, tomato and Italian dressing. Gluten free.
Escarole, olive oil, garlic, romano and reggiano cheese with a hint of truffle oil.
Romaine, mesclun, pears, Reggiano cheese, onions, almonds, and finocchio with honey lemon garlic dressing. Gluten-free.
Our delicious French fries are deep fried 'till golden brown, with a crunchy exterior and a light fluffy interior. Seasoned to perfection!
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Ravioli with marinara sauce.
Capellini pasta in a spicy marinara sauce with shrimp.
Spicy marinara with shrimp, calamari, clams and mussels.
Basil, heavy cream, garlic reggiano cheese & grilled chicken.
Marinara sauce, fresh mozzarella & arugula.
Rigatoni pasta with sausage & meatballs.
North East littleneck clam in choice of white or red sauce.
Ditalini pasta with prosciutto, onions, peas, vegetable stock & grated romano cheese.
Sliced zucchini, butter, vegetable stock, white wine, romano cheese, a touch of cream and topped with Parmigiano Reggiano cheese.
Chop meat, prosciutto, onion, peas, heavy cream & tomato sauce.
Baked spaghetti with shrimp and prosciutto in a cream cognac sauce.
Sauteed escarole & toasted seasoned breadcrumbs.
Homemade potato gnocchi in marinara sauce with mozzarella.
Chopped sausage, broccoli rabe, garlic, olive oil & red pepper.
Smoked pancetta, onion, vodka, cream & tomato sauce.
Linguine with fresh garlic, onions, parmigiano, reggiano, pancetta & heavy cream.
Topped with shrimp in a pink sauce.
Italian eggplant, fresh mozzarella & marinara sauce.
Meat sauce with blended finocchio, carrots, celery, tomato and romano cheese topped with brashemel.
Mussels in choice of white or red sauce.
Boneless chicken breast stuffed with ricotta, prosciutto and cheese in a marsala sauce.
Served with fresh mozzarella and marinara sauce.
In a lemon butter and white wine sauce with a touch of limoncello.
Prosciutto, fried eggplant and mozzarella in a white wine tomato sauce.
Grilled chicken with sauteed broccoli rabe. Served with risotto cake and vegetable of the day.
Onion, prosciutto, marsala wine and mushrooms.
Tomato sauce, romano and parmigiano cheese topped with pepperoni, olive oil and basil.
Fresh buffalo mozzarella, tomato sauce, romano cheese, topped with olive oil and basil.
Sauteed eggplant, tomato sauce, fresh mozzarella, romano and parmigiano cheese and basil.
Our famous meatballs with tomato sauce, fresh mozzarella, romano and parmigiano cheese topped with olive oil and basil.
Smoked pancetta, onion, vodka, tomato sauce, heavy cream and romano cheese.
Tomato sauce, prosciutto, romano and parmigiano cheese topped with olive oil and basil.
Tomato sauce, fresh mozzarella, romano and parmigiano cheese topped with olive oil and basil.
Nothing like a cold soda to go with your pizza.
Last updated August 10, 2023