If you're looking for Chicken restaurants in Philadelphia look no further. Brazas BBQ Chicken is known for having some of the best Chicken in Philadelphia. Located at 3300 Fairmount Avenue, Braza...show more
Our Brazas Rotisserie Birds are full of SABOR! Meal includes 1/2 BBQ Chicken, Cornbread, Green Sauce Choice of 1 Individual Side
Our Brazas Rotisserie Birds are full of SABOR! Meal includes a Whole BBQ Chicken, Cornbread, Green Sauce Choice of 1 Large Side
Our Brazas Rotisserie Birds are full of SABOR! Includes 1/2 BBQ Chicken, Cornbread, Green Sauce NO SIDES
Our Brazas Rotisserie Birds are full of SABOR! Includes Whole BBQ Chicken, Cornbread, Green Sauce NO SIDES
Ground Beef with roasted garlic, spices, potatoes and carrots. Served with our house Pinky Sauce
Find out why our Poh-Yo Wings™ got the big guy's feelin’ chicken. Marinated overnight, and then cooked in our rotisserie until golden and tossed in your favorite sauce. Served with La Isla sauce for dipping.
Crispy, mashed potato balls, laced with homemade cheddar queso dip, fire-roasted poblanos, and caramelized onions
Crispy Fries, piled high topped with sliced Nathan's all-beef franks and choice of two sauces
We cook rice using caramelized onion, and a hint of tomato brings fond memories of "Mi Lindo Peru"
Great for dipping into our Bacan Green Sauce
Crispy fried green plantains dusted with sea-salt
Fried sweet ripe plantains
Fried Yuca dusted with sea-salt
Greens, cucumbers, tomatoes, carrots, creamy Polleria style dressing
Baked daily with, Caramelized Onions, Roasted Garlic and Fresh Buttermilk
Jicama, Fuji Apples, Cabbage and homemade Cilantro-Lime coleslaw dressing
Every Peruvian Polleria has their own secret recipe for this classic spicy dipping sauce. Flavors of fire-roasted chilis, fresh herbs, and roasted garlic will make you want to dip all your favorite eats!
We blend 5 different hot sauces to create our signature buffalo sauce. Bootlegging never felt this good.
Smokey adobo onions, Mexican Coke and Panela brown sugar bring south of the boarder goodness
Roasted GARLIC, Black Pepper and Bitter Orange. This sauce is inspired by Cuban Mojo and Puerto Rican Pique
The go-to dip for all of your favorite munchies. The Caribeños call it “Mayo-Ketchu”, to the south we say "Salsa Golf" or "Salsa Rosa" and our friends across the pond say “MaryRose Sauce”.
Japanese soy, fresh ginger, and roasted garlic amped with Canela-roasted pineapples and sweet Maui onions.
Imported and made with real cane sugar.
Imported from Mexico and made with real cane sugar.