Ciao Bello

Served with hot or sweet marinara sauce.

Tender fried calamari sauteed with balsamic vinegar, light Cajun, scallions, and tomatoes.

Served over corn relish and Cajun mayo.

Served with a sweet chili sauce.

Our famous meatballs in tomato sauce.

Cheese can be added for an additional charge.

Served over Tuscan toast points.

Garden tomatoes, roasted peppers, fresh mozzarella cheese, basil, and olive oil.

Served with marinara sauce.

Served in a hot or sweet marinara sauce.

Lightly battered fresh mozzarella with marinara sauce.

Little necks in a seafood tomato broth.

Fresh strawberries, walnuts, and goat cheese in a raspberry vinaigrette.

Iceberg wedge, chopped tomatoes, crispy bacon and onions blue cheese dressing.

Cucumber, tomatoes, red and golden beets, red onion, and Gorgonzola cheese in balsamic vinaigrette.

Crispy romaine hearts, croutons and Parmigiano Reggiano.

Thinly sliced fennel and baby arugula roasted pecan, sundried cranberries, goat cheese in a figs vinaigrette.

Mixed greens with cucumber, tomatoes, olives and red onions in a Italian dressing.

Iceberg, quinoa, tomatoes, avocado, cucumber, red onion in a red wine vinaigrette and shaved Parmesan Reggiano.

Organic baby arugula, pignoli nuts, raisins, avocado, sweet corn, tomatoes, and gorgonzola cheese in a balsamic vinaigrette.

Iceberg lettuce, baby greens, tomatoes, avocado, red onion, hard boiled eggs, and Gorgonzola cheese in a red wine vinaigrette.

Pan seared chicken breast with diced tomatoes, garlic white wine, and balsamic demi-glace.

Lightly battered and sauteed in white wine lemon butter sauce.

Lightly battered chicken breast layered with eggplant, roasted peppers, fresh mozzarella cheese, and finished with wild mushroom and chanti wine reduction.

Sauteed with exotic mushrooms in a Marsala wine demi-glace.

Lightly breaded, topped with mozzarella cheese and meat sauce. No side included.

Pan seared chicken breast, poach pears, and sun-dried cranberry in a roasted shallots sherry wine demi-glace.

Lightly panko crusted chicken breast, baby arugula, tomatoes, and fresh mozzarella cheese in a light balsamic vinaigrette.

Sauteed with potatoes, peppers, mushrooms, and onion.

Sauteed with potatoes, peppers, mushrooms, onion, and hot cherry peppers. Spicy.

Sauteed exotic mushrooms in a Marsala wine demi-glace.

Lightly breaded, topped with mozzarella cheese and meat sauce.

Topped with prosciutto, mozzarella cheese and spinach in a Marsala sauce.

Seared broccoli rabe and sun-dried tomatoes balsamic reduction.

Lightly battered served over spinach.

Clams, mussels, shrimp, and calamari in a garlic, tomatoes seafood sauce.

Baked in a lemon garlic butter sauce.

Hot or sweet marinara sauce.

Hot or sweet marinara sauce.

Oven baked with mozzarella cheese.

With asparagus spears and Tuscan lentil dijon mustard champagne sauce.

Diced shrimp, asparagus tips, and sun-dried tomatoes in a light pink brandy sauce.

Tossed with our famous hearty meat sauce.

Potato dumplings, plum tomatoes, fresh mozzarella cheese and basil.

Diced shrimp, broccoli rabe, cannellini beans, grape tomatoes, olive oil and garlic sauce.

Grilled chicken, asparagus tips, sun dried tomatoes in a roasted garlic chardonnay sauce.

Prosciutto and sweet baby peas served in a pink vodka sauce.

White or red clam sauce.

Ricotta cheese grilled with marinara or meat sauce.

Marinara or meat sauce.

Broccoli in a garlic olive oil sauce.

Homemade pasta layered with seasoned beef, ricotta, mozzarella cheese and meat sauce.

Creamy ricotta cheese, mozzarella cheese, and marinara sauce.

Creamy ricotta cheese, mozzarella cheese, and a choice of eggplant or sausage.

Baked eggplant served with basil in a light marinara sauce.

Stuffed with mozzarella and ricotta cheese in a marinara sauce.

Topped with mozzarella and marinara sauce.

Served with hot or sweet marinara sauce.

Tender fried calamari sauteed with balsamic vinegar, light Cajun, scallions, and tomatoes.

Served over corn relish and Cajun mayo.

Served with a sweet chili sauce.

Our famous meatballs in tomato sauce.

Cheese can be added for an additional charge.

Served over Tuscan toast points.

Garden tomatoes, roasted peppers, fresh mozzarella cheese, basil, and olive oil.

Served with marinara sauce.

Served in a hot or sweet marinara sauce.

Lightly battered fresh mozzarella with marinara sauce.

Little necks in a seafood tomato broth.

Fresh strawberries, walnuts, and goat cheese in a raspberry vinaigrette.

Iceberg wedge, chopped tomatoes, crispy bacon and onions blue cheese dressing.

Cucumber, tomatoes, red and golden beets, red onion, and Gorgonzola cheese in balsamic vinaigrette.

Crispy romaine hearts, croutons and Parmigiano Reggiano.

Thinly sliced fennel and baby arugula roasted pecan, sundried cranberries, goat cheese in a figs vinaigrette.

Mixed greens with cucumber, tomatoes, olives and red onions in a Italian dressing.

Iceberg, quinoa, tomatoes, avocado, cucumber, red onion in a red wine vinaigrette and shaved Parmesan Reggiano.

Organic baby arugula, pignoli nuts, raisins, avocado, sweet corn, tomatoes, and gorgonzola cheese in a balsamic vinaigrette.

Iceberg lettuce, baby greens, tomatoes, avocado, red onion, hard boiled eggs, and Gorgonzola cheese in a red wine vinaigrette.

Pan seared chicken breast with diced tomatoes, garlic white wine, and balsamic demi-glace.

Lightly battered and sauteed in white wine lemon butter sauce.

Lightly battered chicken breast layered with eggplant, roasted peppers, fresh mozzarella cheese, and finished with wild mushroom and chanti wine reduction.

Sauteed with exotic mushrooms in a Marsala wine demi-glace.

Lightly breaded, topped with mozzarella cheese and meat sauce. No side included.

Pan seared chicken breast, poach pears, and sun-dried cranberry in a roasted shallots sherry wine demi-glace.

Lightly panko crusted chicken breast, baby arugula, tomatoes, and fresh mozzarella cheese in a light balsamic vinaigrette.

Sauteed with potatoes, peppers, mushrooms, and onion.

Sauteed with potatoes, peppers, mushrooms, onion, and hot cherry peppers. Spicy.

Stuffed with prosciutto and mozzarella cheese wrapped with bacon in a mushroom marsala wine demi-glaze.

Sauteed exotic mushrooms in a Marsala wine demi-glace.

Lightly breaded, topped with mozzarella cheese and meat sauce.

Topped with prosciutto, mozzarella cheese and spinach in a Marsala sauce.

Seared broccoli rabe and sun-dried tomatoes balsamic reduction.

Lightly battered served over spinach.

Clams, mussels, shrimp, and calamari in a garlic, tomatoes seafood sauce.

Baked in a lemon garlic butter sauce.

Hot or sweet marinara sauce.

Hot or sweet marinara sauce.

Oven baked with mozzarella cheese.

With asparagus spears and Tuscan lentil dijon mustard champagne sauce.

Diced shrimp, asparagus tips, and sun-dried tomatoes in a light pink brandy sauce.

Tossed with our famous hearty meat sauce.

Potato dumplings, plum tomatoes, fresh mozzarella cheese and basil.

Diced shrimp, broccoli rabe, cannellini beans, grape tomatoes, olive oil and garlic sauce.

Grilled chicken, asparagus tips, sun dried tomatoes in a roasted garlic chardonnay sauce.

Prosciutto and sweet baby peas served in a pink vodka sauce.

White or red clam sauce.

Ricotta cheese grilled with marinara or meat sauce.

Marinara or meat sauce.

Broccoli in a garlic olive oil sauce.

Homemade pasta layered with seasoned beef, ricotta, and mozzarella cheeses, and meat sauce.

Creamy ricotta cheese, mozzarella cheese and marinara sauce.

Creamy ricotta cheese, mozzarella cheese and a choice of eggplant or sausage.

Baked eggplant, served with basil in a light marinara sauce.

Stuffed with mozzarella and ricotta cheeses in a marinara sauce.

Topped with mozzarella cheese and marinara sauce.

Organic baby arugula salad tossed with mango , sun dried tomatoes, pignoli nuts and goat cheese in a balsamic vinaigrette.

crispy Thai calamari tossed with mango, avocado and scallions in a Thai chili sauce.

Ciliegine fresh mozzarella tossed with walnut red and golden beets in a basil pesto finished with drizzled balsamic reduction.

Homemade tossed with diced shrimp, asparagus tips and sun dried tomatoes in a garlic cream sauce.

Pan seared butterfly bronzini served over seared spinach and mashed potatoes finished with diced tomatoes, capers in a lemon chardonnay sauce.

grilled newyork steak served over seared broccoli rabe finished with mushroom chianti wine reduction.

personal pie topped with grilled chicken, roasted pepper and spinach.

Served with seasonal vegetables and starch. Please let us know temperature for your steak.

Served with seasonal vegetables and starch. Please let us know the temperature for your steak.

Grilled chicken, romaine lettuce, croutons, and Caesar dressing on a garlic pesto wrap.

Grilled chicken, onions, mushrooms, and mozzarella cheese on a honey and wheat wrap.

Grilled chicken, roasted peppers, broccoli rabe, and fresh mozzarella cheese on a garlic pesto wrap

Fresh mozzarella cheese, grilled eggplant, and arugula.

Sliced grilled eggplant, roasted pepper, and fresh mozzarella cheese.

Grilled chicken, fresh mozzarella cheese, and balsamic.

Lightly breaded and topped with mozzarella cheese and meat sauce.

Lightly battered mozzarella cheese and marinara sauce.

Butter sauce.

Butter sauce.

With french fries.

With spaghetti.