Indian House Of Dosas

Balls of mashed and spiced potatoes dipped in batter and deep fried.

Fried dumplings made with your, yogurt and house spices.

Deep fried Andhra snack made with rice, urad dal and house spices served with chutney.

Deep fried, triangular shaped pastry stuffed with mixture of spiced potatoes and peas.

Spicy and chunky fritters made with Bengal gram, fennel seeds, coriander seeds, red chilies & black pepper.

Small pieces of cauliflower battered in delicious spices and deep fried.

Deep fried stuffed peppers coated with chick peas your, deep fried, sprinkled with diced onions, chilly powder and lemon.

Steamed cream of rice and lentil patties served with chutney, sambar and chilli powder.

Steamed rice and lentil mixed with a special spicy onion gravy served with chutney.

Idly topped with ghee, served with chutney, sambar and chilli powder

Medley of idli with house spices, onions, tomatoes, lemon juice and served with condiments.

Steamed rice and lentil patties soaked in sambar.

Steamed rice and lentil patties soaked in rasam.

Two steamed rice and lentil patties with one vada served with chutney, sambar and chilli powder.

Deep fried Indian bread served with potato and onion curry.

Pan fried Indian flat bread served with mixed vegetable curry.

Rice, lentils cooked with house spices and butter served with chutney and sambar.

Fried broken channa pattie served with chutney and sambar.

Fried lentil flour doughnut served with chutney and sambar.

Lentil flour doughnut dipped in rasam.

Lentil flour doughnut dipped in sambar.

Pan fried layered Indian flat bread served with mixed vegetable curry.

Thin rice and lentil crepe.

Thin rice and lentil crepe filled with spicy powder.

Dosa filled with Chettinadu spices.

Dosa coated with house made soft ginger mix.

Dosa coated with house made Manchurian sauce.

Dosa stuffed with potato, peas and onion curry.

Dosa coated with house made madras masala, stuffed with potato, peas and onion curry.

Dosa coated with house made red chilli and garlic chutney.

Dosa coated with house made red chili and garlic chutney, stuffed potato, peas and onion curry.

Dosa filled with finely diced onions.

Dosa filled with diced onions and Indian peppers.

Dosa filled with onions, peppers and potato curry.

Crispy crepe from cream of wheat, rice, mixed with house spices, onions, carrots, cilantro and cashew.

Rava dosa filled with finely diced onions.

Rava dosa filled with potato, peas and onion curry.

Thick, spongy, small rice and lentil crepes.

Dosa filled with grated Indian cottage cheese.

Dosa filled with a vegetable mix served like spring rolls.

Dosa filled with mozzarella cheese.

Thin rice and lentil crepe smeared with light butter.

Butter dosa stuffed with potato and onion curry.

Dosa made crispy and with ghee.

Dosa made crispy.

Rava dosa filled with onions, potato, peas and onion curry.

Thick pancake topped with house spices served with chutney and sambar.

Thick pancake topped with onions and chilies served with chutney and sambar.

Thick pancake topped with onions and red peppers served with chutney and sambar.

Thick pancake topped with mixed vegetables and served with chutney and sambar.

Thick pancake topped with onions served with chutney and sambar.

Pongal, medhu vada and choice of dosa (plain, onion or masala) served with thee sweet of the day.

Idli (2), medhu vada, poori, served with the sweet of the day.

Fried curry, poriyal, daal, korma, special rice, white rice, chapathi, papad, sambar, rasam, yoghurt and sweet of the day.

Basmati rice in minced paneer, garlic, spices, chilli and soy sauce.

Basmati rice in chopped vegetables tossed in chilli and soy sauce.

Basmati rice in chopped vegetables tossed with ginger, garlic, red chili paste and soy sauce.

Thin flat noodles tossed in chopped onions, peppers, and carrots with chili and soy sauces.

Thin rice and lentil crepe shaped like a cone.

Dosa filled with melted chocolate.

Dosa filled with cheese served with chutney and sambar.

Chef's special dessert.

Dumplings of fresh milk condensed and deep fried in sugar syrup.

Cheese dumplings served in chef's special sweetened flavored milk, garnished with pistachio and almonds.

Grated carrot simmered in sweet milk with almond and raisins and then garnished with pistachios.

Black tea with milk a mixture of aromatic Indian spices and herbs.

Coffee made with milk and finely ground coffee powder served frothed up.

Soup made from tamarind juice, tomato and house spices.

Traditional Indian drink with mango nectar and beaten yogurt, served cold.

Traditional Indian drink with beaten yogurt, salt and a touch of spice, served cold.

Balls of mashed and spiced potatoes dipped in batter and deep fried

Deep fried stuffed peppers coated with chickpea flour and deep fried. Sprinkled with diced onions, chilly powder and lemon.

Pan fried Indian flat bread served with mixed vegetable curry

Small pieces of cauliflower battered in delicious spices and deep fried.

Fried dumplings made with flour, yogurt and house spices.

Layered flatbread made from maida flour served with veg korma.

Deep fried Indian bread served with potato &onion curry

Deep fried Andhra snack made with rice, urad dal and house spices. Served with chutney.

Deep fried, triangular shaped pastry stuffed with mixture of spiced potatoes and peas.

Deep fried Indian bread served with potato &onion curry

Pan fried Indian flat bread served with mixed vegetable curry

Rice and lentils cooked with house spices and butter. Served with chutney and sambar.

Fried lentil flour doughnut served with chutney & sambar

Lentil flour doughnut dipped in rasam.

Lentil flour doughnut dipped in sambar.

Pan fried layered Indian flat bread served with mixed vegetable curry.

Steamed rice and lentil mixed with special chettinad masala and served with chutney.

Steamed rice and lentil patties deep fried and served with chutney, sambar and chilli powder.

Steamed cream of rice and lentil patties served with chutney, sambar and chilli powder.

Steamed rice and lentil patties soaked in sambar.

Medley of idli with house spices, onions, tomatoes, and lemon juice. Served with condiments.

Thin rice & lentil crepe smeared with light butter.

Butter Dosa stuffed with Potato and Onion Curry.

Dosa filled with chettinadu spices.

Dosa in crispy roast added with ghee.

Dosa coated with house made soft ginger mix.

Dosa coated with house made manchurian sauce.

Dosa stuffed with potato, peas, and onion curry.

Dosa coated with house made red chilli and garlic chutney.

Dosa coated with house made red chilli and garlic chutney, stuffed potato, peas and onion curry.

Dosa filled with diced onions and Indian peppers.

Dosa filled with onions, peppers and potato curry.

Dosa filled with finely diced onions.

Dosa filled with grated Indian cottage cheese.

Plain dosa made crispy.

Thin rice & lentil crepe.

Thin rice & lentil crepe filled with spicy powder.

Crispy crepes from cream of wheat, rice, mixed with house spices, onions and cilantro.

Rava dosa filled with potato, peas and onion curry.

Rava dosa filled with finely diced onions.

Thick, spongy, and small rice and lentil crepes.

Dosa filled with a vegetable mix served like spring rolls.

Dosa coated with house made madras masala, stuffed with potato, peas, and onion curry.

Dosa filled with chef’s special chicken curry

Dosa topped with beaten egg

Thick pancake cooked to perfection served with chutney and sambar.

Thick pancake topped with onions and chillies. Served with chutney and sambar.

Thick pancake topped with onions and peppers. Served with chutney and sambar.

Thick pancake topped with mixed vegetables. Served with chutney and sambar.

Thick pancake toped with onions served with Chutney and Sambar.

Pongal, Medhu Vada, Plain Dosa and Sweet of the day.

Idli(2), Medhu vada, Poori and Sweet of the day.

2 Dosas, Curry of choice, one side of chutney, raita or koorma.

Four Vadas, Curry of Choice, one side of chutney, raita or koorma.

Two Pooris, Curry of Choice, one side of chutney, raita or koorma.

Three Idlis, Curry of Choice, one side of chutney, raita or koorma.

Three Parottas, Curry of Choice, one side of chutney, raita or koorma.

Two Chapatis, Curry of Choice, one side of chutney, raita or koorma.

Veg Special Rice, Curry of Choice, one side of chutney, raita or koorma.

Fried Curry, Poriyal, Daal, Korma, Special Rice, White Rice, Chapathi, Papad, Sambar, Rasam, Yoghurt and Sweet.

Non veg Fry, Non veg Curry, Veg Poriyal, Veg Korma, Special Rice, White Rice, Chapathi, Papad, Sambar, Rasam, Yoghurt and Sweet.

Thin flat noodles tossed in chopped onions, peppers, carrot with chili and soy sauces

Cauliflower marinated in corn flour batter, deep fried and cooked with spices & sweet soy sauce

Thin rice & lentil crepe shaped like a cone.

Dosa filled with melted chocolate.

Dosa filled with cheese served with Chutney and sambar.

Dumplings of fresh milk condensed and deep fried in sugar syrup.

Cheese dumplings served in chef's special sweetened flavored milk, garnished with pistachio and almonds.

Grated carrot simmered in sweet milk with almond and raisins and then garnished with pistachios.

Black tea with milk a mixture of aromatic Indian spices and herbs.

Coffee made with milk and finely ground coffee powder served frothed up.

Soup made from tamarind juice, tomato and house spices.

Traditional Indian drink with mango nectar and beaten yogurt, served cold.

Traditional Indian drink with beaten yogurt, salt and a touch of spice, served cold.

Fried dumplings made with flour, yogurt and house spices.

Deep fried Andhra snack made with rice, urad dal and house spices. Served with chutney.

Deep fried, triangular shaped pastry stuffed with mixture of spiced potatoes and peas.

Small pieces of cauliflower battered in delicious spices and deep fried.

Deep fried stuffed peppers coated with chickpea flour and deep fried. Sprinkled with diced onions, chilly powder and lemon.

Deep fried Indian bread served with potato and onion curry.

Pan fried Indian flatbread served with mixed vegetable curry.

Rice and lentils cooked with house spices and butter. Served with chutney and sambar.

Fried lentil flour doughnut served with chutney and sambar.

Lentil flour doughnut dipped in rasam.

Lentil flour doughnut dipped in sambar.

Layered flatbread made from maida flour served with veg korma.

Thin rice and lentil crepe.

Thin rice and lentil crepe filled with spicy powder.

Dosa filled with chettinadu spices.

Dosa coated with house made soft ginger mix.

Dosa coated with house made manchurian sauce.

Dosa stuffed with potato, peas, and onion curry.

Dosa coated with house made madras masala, stuffed with potato, peas, and onion curry.

Dosa coated with house made red chilli and garlic chutney.

Dosa coated with house made red chilli and garlic chutney, stuffed potato, peas and onion curry.

Dosa filled with finely diced onions.

Dosa filled with diced onions and Indian peppers.

Dosa filled with onions, peppers and potato curry.

Crispy crepe from cream of wheat, and rice. Mixed with house spices, onions, carrots, cilantro and cashews.

Rava dosa filled with finely diced onions.

Rava dosa filled with potato, peas and onions.

Thick, spongy, and small rice and lentil crepes.

Dosa filled with grated Indian cottage cheese.

Dosa filled with a vegetable mix served like spring rolls.

Thin rice and lentil crepe smeared with light butter.

Butter dosa stuffed with potato and onion curry.

Dosa made crispy and with ghee.

Dosa made crispy.

Thick pancake topped with house spices. Served with chutney and sambar.

Thick pancake topped with onions and chillies. Served with chutney and sambar.

Thick pancake topped with onions and red peppers. Served with chutney and sambar.

Thick pancake topped with mixed vegetables. Served with chutney and sambar.

Thick pancake toped with onions served with chutney and sambar.

Steamed cream of rice and lentil patties served with chutney, sambar and chilli powder.

Steamed rice and lentils mixed with a spicy onion gravy. Served with condiments.

Medley of idly with house spices, onions, tomatoes, and lemon juice. Served with condiments.

Steamed rice and lentil patties soaked in sambar.

Steamed rice and lentil patties soaked in rasam.

2 steamed rice and lentil patties with 1 vada. Served with chutney, sambar and chilli powder.

Pongal, medhu vada, plain dosa and sweet of the day. Please contact the merchant for today's sweet selection.

2 Idli, Medhu Vada, Poori and sweet of the day. Please contact the merchant for today's sweet selection.

Two Dosas, Curry of Choice, one side of chutney/ raita / koorma

Two Pooris, Curry of Choice, one side of chutney/ raita / koorma

Three Parottas, Curry of Choice, one side of chutney/ raita / koorma

Veg Special Rice, Curry of Choice, one side of chutney/ raita / koorma

Four Vadas, Curry of Choice, one side of chutney/ raita / koorma

Three Idlis, Curry of Choice, one side of chutney/ raita / koorma

Two Chapatis, Curry of Choice, one side of chutney/ raita / koorma

Fried Curry, Poriyal, Daal, Korma, Special Rice, White Rice, Chapathi, Papad, Sambar, Rasam, Yoghurt and Sweet

Non veg Fry, Non veg Curry, Veg Poriyal, Veg Korma, Special Rice, White Rice, Chapathi, Papad, Sambar, Rasam, Yoghurt and Sweet

Thin rice and lentil crepe shaped like a cone.

Dosa filled with melted chocolate.

Dosa filled with cheese. Served with chutney and sambar.

Black tea with milk a mixture of Indian spices and herbs.

Coffee made with milk and finely ground coffee powder served frothed up.

Soup made from tamarind juice, tomato and house spices.

Traditional Indian drink with mango nectar and beaten yogurt. Served cold.

Traditional Indian drink with beaten yogurt, salt and a touch of spice. Served cold.

Dessert made by semolina, sugar, ghee and nuts.

Dumplings of fresh milk condensed and deep fried in sugar syrup.

Cheese dumplings served in sweetened flavored milk, garnished with pistachios and almonds.

Grated carrots simmered in sweet milk with almonds and raisins. Garnished with pistachios.

Stuffed peppers coated with chickpea flour and deep-fried. Sprinkled with diced onions, chilly powder, and lemon.

Small pieces of cauliflower battered in delicious spices and deep-fried.

Deep-fried, triangular-shaped pastry stuffed with a mixture of spiced potatoes and peas.

Deep-fried Andhra snack made with rice, urad dal, and house spices. Served with chutney.

Fried dumplings made with flour, yogurt, and house spices.

Balls of mashed and spiced potatoes dipped in batter and deep-fried.

Pan-fried layered Indian flat bread served with mixed vegetable curry.

Lentil flour doughnut dipped in sambar.

Lentil flour doughnut dipped in rasam.

Fried lentil flour doughnut served with chutney and sambar.

Rice and lentils cooked with house spices and butter. Served with chutney and sambar.

Pan-fried Indian flatbread served with mixed vegetable curry.

Deep-fried Indian bread served with potato and onion curry.

Steamed rice and lentil patties soaked in sambar.

Steamed rice and lentil patties soaked in rasam.

Steamed rice and lentils mixed with special Chettinad masala. Served with chutney

Medley of idli with house spices, onions, tomatoes, and lemon juice. Served with condiments.

(2) Steamed rice and lentil patties with (1) vada. Served with chutney, sambar, and chili powder.

Steamed cream of rice and lentil patties served with chutney, sambar, and chili powder.

Rava dosa filled with onions, potato, peas, and onion curry.

Dosa topped with beaten egg.

Dosa filled with chef's special chicken curry.

Plain dosa made crispy.

Dosa in crispy roast added with ghee.

Butter dosa stuffed with potato and onion curry.

Thin rice and lentil crepe smeared with light butter.

Dosa filled with a vegetable mix served like spring rolls.

Dosa filled with grated Indian cottage cheese.

Thick, spongy, and small rice and lentil crepes.

Rava dosa filled with potato, peas, and onions.

Rava dosa filled with finely diced onions.

Crispy crepes from cream of wheat and rice. Mixed with house spices, onions, and cilantro.

Dosa filled with onions, peppers, and potato curry.

Dosa filled with diced onions and Indian peppers.

Dosa filled with finely diced onions.

Dosa coated with house-made red chili and garlic chutney, stuffed potato, peas, and onion curry.

Dosa coated with house-made red chili and garlic chutney.

Dosa coated with house-made madras masala. Stuffed with potato, peas, and onion curry.

Dosa stuffed with potato, peas, and onion curry.

Dosa coated with house-made Manchurian sauce.

Dosa coated with house-made soft ginger mix.

Dosa filled with Chettinad spices.

Thin rice and lentil crepe filled with spicy powder.

Thin rice and lentil crepe.

Thick pancake topped with mixed vegetables. Served with chutney and sambar.

Thick pancake topped with onions and peppers. Served with chutney and sambar.

Thick pancake topped with onions and chilies. Served with chutney and sambar.

Thick pancake topped with onions. Served with chutney and sambar.

Thick pancake cooked to perfection. Served with chutney and sambar.

Pongal, medhu vada, and (2 pc.) poori. Served with sweet of the day.

(2 pc.) Idli, medhu vada, and poori. Served with sweet of the day.

Pongal, medhu vada, and plain dosa. Served with sweet of the day.

Veg special rice. Served with your choice of curry and side.

(3) Idiyappams. Served with your choice of curry and side.

(2) Chapatis. Served with your choice of curry and side.

(3) Parottas. Served with your choice of curry and side.

(3) Idlis. Served with your choice of curry and side.

(2) Pooris. Served with your choice of curry and side.

(4) Vadas. Served with your choice of curry and side.

(2) Dosas. Served with your choice of curry and side.

Thin flat noodles tossed in chopped onions, peppers, and carrots. Served with chili and soy sauce.

Cauliflower marinated in corn flour batter, deep-fried, and cooked with spices and sweet soy sauce.

Dosa filled with mozzarella cheese. Served with chutney and sambar.

Dosa filled with melted chocolate.

Thin rice and lentil crepe shaped like a cone.

Chef's special dessert.

Grated carrots simmered in sweet milk with almonds and raisins. Garnished with pistachios.

Cheese dumplings served in sweetened flavored milk. Garnished with pistachios and almonds.

Dumplings of fresh milk condensed and deep-fried in sugar syrup.

Your choice of soda.

Your choice of soda.

Traditional Indian drink with beaten yogurt, salt, and a touch of spice. Served cold.

Traditional Indian drink with mango nectar and beaten yogurt. Served cold.

Soup made from tamarind juice, tomato, and house spices.

Coffee made with milk and finely ground coffee powder. Served frothed up.

Black tea with milk and a mixture of Indian spices and herbs.