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Chickpea Omelette with sauteed onions, peppers and vegan cheese served with sauteed kale and whole wheat toast.
Chickpea scramble, sauteed veggies, black beans, vegan cheese, lettuce and salsa wrapped in whole wheat tortilla
Classic veggie steak, chickpea scramble, vegan cheese, served on whole wheat hoagie roll.
Chickpea omelette, vegan cheese, lettuce, tomato, pickles, red onion served on toasted whole wheat bread.
Mixed quinoa simmered with oat milk, cinnamon, spice, and everything nice.
Fresh mixed seasonal fruit
Oyster mushrooms in battered chickpea and spelt flour deep fried. Served with BBQ sauce.
Trumpet mushrooms sauteed in our alkaline season blend to create this faux scallop.
Toasted wheat bread topped with avocado and our signature alkaline seasoning.
Green plantain and veggie patties deep fried to create these plant-based chicken nuggets.
3 romaine leaves filled with our pumpkin seed hummus, tomatoes, sprouts, red onion, avocado, and divine dressing.
Kale salad, tomato, avocado, and red onion wrapped in nori.
Mixed greens served with tomato, cucumber, carrot, cranberries, sunflower seeds, and pumpkin seed hummus with cucumber vinaigrette.
Romaine lettuce topped with tomato, red onions, celery, sprout, chickpeas, beets, and mushrooms with divine dressing.
Platter of our okra salad, beet seaweed salad, plantain carrot pilaf, and pumpkin seed hummus. Served on a bed of Romaine lettuce.
Multi-grain crust with marinara sauce, red onion, green peppers, and vegan sausage with vegan cheese.
Multigrain crust topped with bell peppers, mushrooms, red onion, kale, pepperoni, and vegan cheese.
Multi-grain crust topped with pesto (non-vegan), mushrooms, arugula, avocado, and vegan cheese.
Traditional Philly cheese steak with plant based gluten steak, onions, and peppers served on a whole wheat hoagie roll with vegan mayonnaise and ketchup.
Fried enoki mushroom served as a traditional fried chicken sandwich on whole wheat bun with lettuce, tomato, cucumber, vegan mayonnaise, and spicy mustard.
Enoki mushrooms battered and fried to create our delicious version of tried chick-un. Served with vegan macaroni and cheese and sauteed kale.
Natural Juice. beetroot, Apple, Carrot, Celery,Parsley, Kale.
Natural Juice. Pineapple, Orange, Carrot, Tumeric, Celery
Natural Juice. HoneyDew, Cucumber, Parsley, Celery, Kale, Ginger
Natural Juice. Pineapple, Apple, Cucumber, Mint, Watermelon (when in season)
Natural Juice. Orange, Ginger, Kale, Lime, Dandelion Greens, Watercress, Honeydew
Natural Juice. Choose up to 5 fruits or Vegetables to create your own.
Super-food Smoothie. Banana, Kale, Spirulina, Strawberries, Pumpkin Seeds, Pea Protein, Seamoss Agave.
Super-food Smoothie. Banana, Oats, Peanuts, Pea Protein, Maca Powder, Seamoss, Cinnamon, Nutmeg, Agave.
Super-food Smoothie. Mango, Pineapple, Banana, Chia Seeds, Moringa, Coconut Oil, Pea Protein, Seamoss, Agave
Super-food Smoothie. Kale, Avocado, Beets, Strawberries, Blueberries, Sunflower Seeds, Ashwaghandha, Seamoss, Pea Protein, Agave
Super-food Smoothie. Strawberries, Blueberries, Mango, Beets, Lions Mane Mushrooms, Seamoss, Pea Protein, Agave,