Persis Biryani Indian Grill

Served with: Vegetarian appetizer of the day, vegetarian curry of the day, choice of rice, choice of naan/roti, salad, dessert.

Served with: Chicken appetizer of the day, chicken curry of the day, choice of basmati rice, naan/roti, salad, dessert.

Basmati rice cooked with Veg., blended with herbs and spices then garnished with onion and lemon. Served with yogurt raitha and pepper gravy.

Basmati rice cooked with Egg, blended with herbs and spices then garnished egg, onion and lemon. Served with yogurt raitha and pepper gravy.

Basmati rice cooked with bone-in chicken, blended with herbs and spices then garnished egg, onion and lemon. Served with yogurt raitha and pepper gravy.

Basmati rice cooked with Goat, blended with herbs and spices then garnished egg, onion and lemon. Served with yogurt raitha and pepper gravy.

Basmati rice cooked with bone-less chicken, blended with herbs and spices then garnished egg, onion and lemon. Served with yogurt raitha and pepper gravy.

Basmati rice cooked with paneer and house spices.

Pack of Onions, Green Chillies & Lemon

Dumplings of fresh milk condensed and deep fried in sugar syrup.

Indian cheese dumplings served in sweetened flavored milk, garnished with pistachio and almonds.

Carrot simmered in sweet milk with almond and raisins and then garnished with pistachios.

Chef special dessert of the day.

Tandoori naan chips tossed in cinnamon and brown sugar, served with a side of sweet chocolate sauce.

Traditional Indian drink with mango nectar and beaten yogurt served cold.

Mix of rose syrup, vermicelli, sweet basil (sabza/takmaria) seeds and topped with ice cream.

Cauliflower marinated in corn flour batter, deep fried and tossed with spices and sweet soy sauce.

Fresh cut mushrooms marinated in corn flour, mixed with fresh ground pepper, spices and fried.

Cheese cubes sauteed with onions, peppers, hot chili and soy sauce.

Finely cut okra fried and sauteed with onions, spices and nuts.

Cheese cubes sauteed with onions, peppers, hot chili and soy sauce.

Fresh paneer cubes fried in corn batter and tossed in spices.

Deep-fried crispy hot peppers in chickpea flour batter.

Seasoned onion petals in gram flour crust, deep fried.

Fresh spinach fritters, deep fried in chickpea batter.

Fresh cottage cheese squares battered in chickpea flour, spices and fried until golden brown.

Deep fried corn tossed in diced onions, peppers and spices.

Cheese cubes sauteed with onions, peppers, hot chili and soy sauce.

Cubes of cauliflower, marinated in corn flour batter, deep fried and tossed in spices

Indian cheese cubes marinated in majestic sauce and tossed in dry chillies and curry leaves.

Boneless cubes of chicken marinated in corn flour batter, deep-fried and tossed with chilli sauce and spices.

Boneless chicken cubes battered with sesame seeds and deep-fried.

Boneless cubes of chicken marinated in corn flour batter, deep-fried and tossed in spices.

Boneless cubes of chicken marinated in corn fIour, deep fried and mixed with fresh ground pepper and spices.

Boneless cubes of chicken marinated in corn flour batter, deep fried and tossed with spices and soy sauce.

Chicken wings marinated in corn flour batter, deep fried and tossed in house sauce and spices.

Wedges of boiled egg deep-fried in spice and flour batter.

Cubes of fish marinated in herbs, spices and deep-fried and tossed in special spice grind.

Fish fillet marinated in corn flour batter, deep-fried and tossed in spices

Cubes of goat (with bone) cooked in a traditional Indian style.

Spicy shrimp cooked in green chilli, cilantro and special herbs and spices.

Jumbo prawn marinated in corn flour batter, deep-fried and tossed in spices.

Boneless cubes of chicken marinated in corn flour batter, deep fried and tossed with ginger and spices.

Scrambled eggs cooked with onions, tomatoes, green chillies, mustard and curry leaves.

Chicken fry made with authentic Andhra special spices.

Cubes of chicken, marinated, deep fried and tossed in spices, dry chillies and curry leaves.

Chicken marinated in yogurt, blended with fresh ginger, garlic, herbs and spices overnight and then cooked in a tandoor clay oven.

Minced chicken seasoned with chopped ginger, onions and spices rolled over skewer and cooked to perfection in a clay oven.

Boneless chunks of chicken marinated in yogurt, blended with ginger, garlic, herbs and spices then grilled in a tandoor clay oven.

Cubes of chicken marinated in green spice sauce, yogurt and barbequed in tandoor oven.

Boneless chicken cubes marinated in cream cheese, red vinegar and fresh green chili, ginger, black pepper and cilantro.

Cottage cheese cubes marinated in yogurt, blended with spices then grilled in a tandoor clay oven

Chicken marinated with yogurt and special spices cooked to perfection in clay oven.

Lamb rack marinated with house spices and slow cooked in clay oven.

Minced tender goat seasoned with chopped ginger, onions, spices and rolled over skewer and cooked in a clay oven.

Potato and green peas cooked in rich coconut sauce and spices.

Potatoes and cauliflower sauteed together in onion sauce and spices.

Fried okra cooked in onion and tomato sauce with spices.

A combination of chick peas, onions and tomatoes in a sauce with spices.

Chick peas cooked in creamy spinach.

Medley of lightly roasted vegetables simmered in creamy spinach puree and spices.

Eggplant cooked in spicy peanut and sesame sauce.

Fried dumpling balls made of cottage cheese, potato, ground spices and cooked in creamy sauce.

Home made cottage cheese cubes cooked in a creamy sauce.

Cottage cheese gently cooked with tender garden peas, tomatoes and fresh spices.

Fresh spinach and cottage cheese cooked with garlic, ginger, onions, herbs and spices.

Fresh cottage cheese cubes cooked with onions and bell peppers in kadai sauce.

Mixed vegetable curry with onions, tomatoes and bell peppers.

Long hot peppers cooked in sesame based sauce with garlic, onions and chefs spices.

Medley of vegetables cooked in light onion, cashew nut and almond gravy.

Yellow lentil cooked with onions, tomatoes, ginger and spices.

Black beans and lentils simmered in creme and tossed with butter, fresh onion, ginger and garlic.

Fenugreek and green chickpea cooked in mild creamy sauce.

Cubes of cottage cheese cooked in creamy tomato sauce with herbs and spices, garnished with nuts & raisins.

Succulent pieces of chicken cooked in rich tomato sauce with herbs spices.

Cubes of chicken roasted in a tandoor clay oven, cooked with mildly spiced tomato gravy.

Tender chicken tossed in herbs, spices, onions and cooked in Chettinadu masala.

Tender chicken cooked in house special Hyderabadi style sauce.

Tender chicken cooked in mildly thick and creamy gravy made from almond paste, spice mix, ginger and garlic.

Cubes of chicken cooked in whole Indian spices in onion and tomato gravy.

Chicken cooked in traditional Indian curry sauce.

Boneless chicken cooked in traditional Indian curry sauce and gongura leaves (Sorrel leaves).

Tender pieces of seasoned chicken simmered in a curry sauce with potatoes.

Boiled eggs cooked in a traditional Indian curry sauce.

Fish cubes simmered with Southern spices.

Goat cubes cooked in a sauce of onion, tomato, ginger, garlic and spices.

Diced goat cubes cooked in fresh spices and puree of leafy spinach.

Tender pieces of seasoned goat simmered in a curry sauce with potatoes.

Goat pieces cooked in traditional Indian curry sauce and gongura leaves (Sorrel leaves).

Shrimp cooked in a traditional Indian curry sauce.

Chicken cooked with fenugreek and traditional Indian spices.

Tender goat tossed in herbs, spices, onions and cooked in chettinadu masala.

Chicken cubes cooked in fresh spices and puree of leafy spinach

Vegetarian Family Pack comes with: Vegetarian Biryani, Choice of Veg Appetizer, Choice of Vegetarian Entree, Dessert, Choice of Bread.

Chicken Family Pack comes with: Choice of Chicken Biryani, Choice of Veg/Chicken Appetizer, Choice Veg/Chicken Entree, Dessert, Choice of Bread.

Goat Family Pack comes with: Choice of Biryani, Choice of Veg/Chicken Appetizer, Choice Veg/Chicken Entree, Dessert, Choice of Bread.

Vegetarian Appetizer of the day, Vegetarian Curry of the day, Basmati Rice. Naan / Roti, Salad, Dessert.

Chicken Appetizer of the day, Chicken Curry of the day, Basmati Rice. Naan / Roti, Salad, Dessert.

Finely cut okra fried and sauteed with onions, spices and nuts.

Cheese cubes sauteed with onions, peppers, hot chili and soy sauce.

Cheese cubes sauteed with onions, peppers, hot chili and soy sauce.

Deep fried crispy hot peppers in chickpea flour batter

Cauliflower marinated in corn our batter, deep fried and tossed with spices & sweet soy sauce.

Deep fried Corn tossed in diced onions,peppers and spices.

Fresh cut mushrooms marinated in corn our, mixed with fresh ground pepper, spices and fried.

Seasoned onion petals in gram our crust, deep fried.

Fresh cottage cheese squares battered in chickpea our, spices and fried until golden brown.

Fresh Paneer cubes fried in corn batter and tossed in spices.

Fresh spinach fritters, deep fried in chickpea batter.

Indian cheese cubes marinated in majestic sauce and tossed in dry chillies and curry leaves.

Cubes of Fish marinated in herbs, spices and deep fried and tossed in special spice grind.

Boneless chicken cubes battered with sesame seeds and deep fried.

Boneless cubes of chicken marinated in corn our batter, deep fried and tossed in spice.

Boneless cubes of chicken marinated in corn our, deep fried & mixed with fresh ground pepper & spices.

Boneless cubes of chicken marinated in corn our batter, deep fried & tossed with spices & soy sauce.

Boneless cubes of chicken marinated in corn our batter, deep fried & tossed with chilly sauce & spices.

Spicy shrimp cooked in green chili, cilantro and special herbs and spices.

Wedges of boiled egg deep fried in spice and our batter.

Scrambled eggs cooked with onions,tomatoes, green chillies and curry leaves

Fish fillet marinated in corn our batter, deep fried and tossed in spices.

Boneless cubes of chicken marinated in corn flour batter, deep fried and tossed with Ginger and spices

Cubes of goat (w/bone) cooked traditional Indian style.

Chicken wings marinated in corn our batter, deep fried and tossed in house sauce and spices.

Jumbo prawn marinated in corn our batter, deep fried and tossed in spices.

Cubes of cauliflower, marinated in corn flour batter, deep fried and toasted in spices.

Chicken marinated in yogurt blended with fresh ginger, garlic, herbs, spices overnight and then cooked in a tandoor clay oven.

Minced chicken seasoned with chopped ginger, onions, spices and rolled over skewer and cooked to perfection in a clay oven.

Boneless chicken cubes marinated in cream cheese, red vinegar and fresh green chili, ginger, black pepper and cilantro.

Cubes of Chicken marinated in green spice sauce, yogurt and barbecued in tandoor oven.

Lamb racks marinated with house spices and slow cooked in clay oven.

Cottage cheese cubes marinated in yogurt, blended with spices then grilled in a tandoor clay oven.

Chicken marinated in yogurt blended with fresh ginger, garlic, herbs, spices overnight and then cooked in a tandoor clay oven

Chicken marinated with yogurt and special spices cooked to perfection in clay oven.

Minced tender goat seasoned with chopped ginger, onions, spices and rolled over skewer and cooked to perfection in a clay oven.

Chicken fry made with authentic Andhra special spices.

Cubes of chicken, marinated, deep fried and toasted in spices, dry chillies and curry sauce.

Lamb Racks marinated with house spices and slow cooked in clay oven

Potatoes and cauli ower, saut?ed together in onion sauce and spices.

Potato and green peas cooked in rich coconut sauce and spices.

Fried Okra cooked in onion & tomato sauce with spices.

A combination of chick peas, onions and tomatoes in a sauce with spices

Medley of lightly roasted vegetables simmered in creamy spinach puree and spices

Black Beans and lentils simmered in creme and tossed with butter, onion, ginger and garlic

Chick peas and fresh spinach cooked in garlic, ginger, onions, herbs and spices.

Stuffed whole eggplant cooked in spicy peanut and sesame sauce

Fresh cottage cheese cubes cooked with onions and bell peppers in kadai sauce.

Mixed vegetable curry with onions, tomatoes & bell peppers.

Fenugreek and Green chickpea cooked in Mild Creamy Sauce.

Long hot peppers cooked in sesame based sauce with garlic, onions and chefs spices.

Cottage cheese gently cooked with tender garden peas, tomatoes and fresh spices.

Medley of vegetables cooked in light onion, cashew nut, and almond gravy.

Homemade cottage cheese cubes cooked in a creamy sauce.

Fresh Spinach and Cottage Cheese cooked in garlic, ginger, onions, herbs and spices.

Yellow lentil cooked with onions, tomatoes, ginger and spices.

Fried dumpling balls made of cottage cheese, potato, ground spices and cooked in creamy sauce.

Cubes of cottage cheese cooked in creamy tomato sauce with herbs and spices, garnished with nuta & raisins.

Succulent pieces of chicken cooked in rich tomato sauce with herbs spices.

Cubes of chicken roasted in a tandoor clay oven, cooked with mildly spiced tomato gravy.

Tender chicken tossed in herbs, spices, onions and cooked in chettinadu masala.

Tender chicken cooked in house special Hyderabadi style sauce.

Tender chicken cooked in mildly thick and creamy gravy made from almond paste, spice mix, ginger and garlic.

Diced chicken cubes cooked in fresh spices and puree of leafy spinach.

Chicken cooked in traditional Indian curry sauce.

Cubes of chicken cooked in whole Indian spices in onion and tomato gravy.

Tender pieces of seasoned chicken simmered in a curry sauce with potatoes.

Boneless chicken cooked in traditional Indian curry sauce and Gongura Leaves (Sorrel Leaves).

Boiled eggs cooked in a traditional Indian curry sauce.

Fish cubes simmered with southern spices.

Goat cubes cooked in a sauce of onion, tomato, ginger, garlic and spices.

Diced goat cubes cooked in fresh spices and puree of leafy spinach.

Tender pieces of seasoned goat simmered in a curry sauce with potatoes.

Tender Goat tossed in herbs, spices, onions and cooked in chettinadu masala

Chicken cooked with Fenugreek and traditional Indian spices.

Goat pieces cooked in traditional Indian curry sauce and Gongura Leaves (Sorrel Leaves).

Shrimp cooked in a traditional Indian curry sauce.

Onions, lemon & green chillies

Carrot simmered in sweet milk with almond and raisins and then garnished with pistachios.

Chef?s special dessert of the day

Tandoori Naan chips tossed in cinnamon and brown sugar served with a side of sweet chocolate sauce

Dumplings of fresh milk condensed and deep fried in sugar syrup.

Indian cheese dumplings served in sweetened flavored milk, garnished with pistachio and almonds.

Traditional Indian drink with mango nectar and beaten yogurt, served cold.

Traditional Indian drink made with yogurt and strawberry preserve, beaten and served cold

Mix of rose essence, vermicelli and sweet basil seeds

Thumbs up, Limca, Fanta.

Coke, Diet Coke, Sprite.

Finely cut okra fried and sauteed with spices and nuts.

Baby corn sauteed with onions, peppers, hot chili and soy sauce.

Cheese cubes sauteed with onions, peppers, hot chili and soy sauce.

Deep fried crispy hot peppers in chickpea flour batter.

Cauliflower marinated in corn flour batter, deep fried and tossed with spices and light sweet soy sauce.

Deep fried Corn tossed in diced onions, peppers and spices.

Fresh cut mushrooms marinated in corn flour, mixed with ground pepper, spices and fried to a mouth-watering delicacy.

Seasoned onion petals in gram flour crust, deep fried.

Fresh cottage cheese squares battered in chickpea flour with delicious spice combination and fried until golden brown.

Cheese cubes sauteed with onions, peppers, hot chili and soy sauce.

Fresh spinach fritters, deep fried in chickpea batter.

Indian cheese cubes marinated in majestic sauce and tossed in dry chillies and curry leaves.

Cubes of cauliflower, marinated in corn flour batter, deep fried and tossed in spices.

Cubes of fish marinated in herbs, spices, deep fried and tossed in special spice grind.

Boneless chicken cubes battered with sesame seeds and deep fried.

Boneless cubes of chicken marinated in corn flour batter with spices, deep fried and tossed in spices.

Boneless chicken cubes cooked with ground pepper and spices.

Boneless cubes of chicken marinated in corn flour batter, deep fried and tossed with spices and soy sauce.

Boneless cubes of chicken marinated in corn flour batter, deep fried and tossed with chilly sauce and spices.

Spicy shrimp cooked in green chili, cilantro and special herbs and spices.

Wedges of boiled egg deep fried in spice and flour batter.

Scrambled eggs cooked with onions, tomatoes, green chillies and curry leaves.

Fish fillet marinated in corn flour batter, deep fried and tossed in spices.

Boneless cubes of chicken marinated in corn flour batter, deep fried and tossed with ginger and spices.

Cubes of goat with bone cooked traditional Indian style.

Chicken wings marinated in corn flour, deep fried and tossed in house sauce.

Jumbo shrimp marinated in corn flour batter, deep fried and tossed in spices.

Cubes of chicken, marinated, deep fried and tossed in spices, dry chillies and curry leaves.

Chicken fry made with authentic Andhra special spices.

Basmati rice cooked with Veg., blended with herbs and spices then garnished with onion and lemon. (served with yogurt raitha and pepper gravy)

Basmati Rice cooked with Paneer and house spices.

Basmati rice cooked with Egg, blended with herbs and spices then garnished egg, onion and lemon. (served with yogurt raitha and pepper gravy)

Basmati rice cooked with bone-in chicken, blended with herbs and spices then garnished egg, onion and lemon. (served with yogurt raitha and pepper gravy)

Basmati rice cooked with bone-less chicken, blended with herbs and spices then garnished egg, onion and lemon. (served with yogurt raitha and pepper gravy)

Basmati rice cooked with Goat, blended with herbs and spices then garnished egg, onion and lemon. (served with yogurt raitha and pepper gravy)

All tandoori items served as sizzlers. Boneless chunks of chicken marinated in yogurt, blended with ginger, garlic, herbs, spices then grilled in a tandoor clay oven.

All tandoori items served as sizzlers. Minced chicken seasoned with chopped ginger, onions and spices rolled over skewer and cooked to perfection in a clay oven.

All tandoori items served as sizzlers. Boneless chicken cubes marinated in yogurt, red vinegar and fresh green chili, ginger, black pepper and cilantro.

All tandoori items served as sizzlers. Cubes of chicken marinated in mint sauce, yogurt and barbecued in tandoor oven.

All tandoori items served as sizzlers. Lamb racks marinated with house spices and slow cooked in clay oven.

All tandoori items served as sizzlers. Cottage cheese cubes marinated in yogurt, blended with spices then grilled in a tandoor clay oven.

All tandoori items served as sizzlers. Chicken marinated in yogurt blended with fresh ginger, garlic, herbs, spices overnight and then cooked in a tandoor clay oven.

All tandoori items served as sizzlers. Chicken marinated with yogurt and special spices cooked to perfection in clay oven.

Minced tender goat seasoned with chopped ginger, onions, spices and rolled over skewer and cooked in a clay oven.

All entrees served with a side of basmati rice. Potatoes and cauliflower sauteed together in onion sauce and spices.

All entrees served with a side of basmati rice. Potato and green peas cooked in rich coconut sauce and spices.

All entrees served with a side of basmati rice. Fried okra cooked in onion and tomato sauce with spices.

All entrees served with a side of basmati rice. A combination of chick peas, onions and tomatoes in a sauce with spices.

All entrees served with a side of basmati rice. Medley of lightly roasted vegetables simmered in creamy spinach puree and spices.

All entrees served with a side of basmati rice. Black beans and lentils simmered in creme and tossed with butter, onion, ginger and garlic.

All entrees served with a side of basmati rice. Fresh cottage cheese cubes cooked with onions and bell peppers in kadai sauce.

All entrees served with a side of basmati rice. Mixed vegetable curry with onions, tomatoes, bell peppers and spices.

All entrees served with a side of basmati rice. Fenugreek and green chickpea cooked in mild creamy sauce.

All entrees served with a side of basmati rice. Long hot peppers cooked in sesame based sauce with garlic, onions and chefs spices.

Cottage cheese gently cooked with tender garden peas, tomatoes and fresh spices.

Medley of vegetables cooked in light onion, cashew nut and almond gravy.

All entrees served with a side of basmati rice. Homemade cottage cheese simmered in sauce made of onions, tomatoes, cashews and cream.

All entrees served with a side of basmati rice. Yellow lentil cooked with onions, tomatoes, ginger and spices.

Cubes of cottage cheese cooked in creamy tomato sauce with herbs and spices, garnished with nuts & raisins.

Chick peas cooked in creamy spinach.

All entrees served with a side of basmati rice. Succulent pieces of chicken cooked in rich tomato sauce with herbs spices and touch of butter then garnished with cream.

All entrees served with a side of basmati rice. Cubes of chicken roasted in a tandoor clay oven cooked with mildly spiced tomato gravy.

All entrees served with a side of basmati rice. Tender chicken tossed in herbs, spices, onions and cooked in chettinadu masala.

All entrees served with a side of basmati rice. Tender chicken cooked in house special Hyderabadi style sauce.

All entrees served with a side of basmati rice. Tender chicken cooked in mildly thick and creamy gravy made from almond paste, spice mix, ginger and garlic.

All entrees served with a side of basmati rice. Chicken cooked in traditional Indian curry sauce.

All entrees served with a side of basmati rice. Cubes of chicken cooked in whole Indian spices in onion and tomato gravy.

All entrees served with a side of basmati rice. Tender pieces of seasoned chicken simmered in a curry sauce with potatoes.

All entrees served with a side of basmati rice. Boiled eggs cooked in a traditional Indian curry sauce.

All entrees served with a side of basmati rice. Fish cubes simmered with southern spices.

All entrees served with a side of basmati rice. Goat cubes cooked in a sauce of onion, tomato, ginger, garlic and spices.

All entrees served with a side of basmati rice. Diced goat cubes cooked in fresh spices and puree of leafy spinach.

All entrees served with a side of basmati rice. Tender pieces of seasoned goat simmered in a curry sauce with potatoes.

All entrees served with a side of basmati rice. Tender goat tossed in herbs, spices, onions and cooked in chettinadu masala.

All entrees served with a side of basmati rice. Chicken cooked with fenugreek and traditional Indian spices.

All entrees served with a side of basmati rice. Shrimp cooked in a traditional Indian curry sauce.

Goat cubes cooked in traditional indian curry sauce and Gongura Leaves (Sorrel Leaves)

Goat cubes cooked in traditional indian curry sauce and Gongura Leaves (Sorrel Leaves)

Chicken cubes cooked in fresh spices and puree of leafy spinach

Please contact the merchant for today's vegetarian appetizer and vegetarian curry selection. Served with basmati rice, naan or roti, salad, dessert.

Please contact the merchant for today's chicken appetizer and chicken curry selection. Served with basmati rice, naan or roti, salad, dessert.

Youghurt mixed with diced onions, cilantro, salt and pepper.

Pack of Onions, Green Chillies & Lemon

Indian drink with mango nectar and beaten yogurt, served cold.

Mix of rose essence, vermicelli and sweet basil seeds.

American brands.

Grated carrot simmered in sweet milk with almond, raisins and then garnished with pistachios.

Please contact the merchant for today's Chef’s special dessert selection.

Tandoori naan chips tossed in cinnammon and brown sugar served with a side of sweet choclate sauce.

Dumplings of fresh milk condensed and deep fried in sugar syrup.

Indian cheese dumplings serve in sweetened flavoured milk, garnished with pistachio and almonds.

Vegetarian Family Pack comes with: Vegetarian Biryani, Choice of Veg Appetizer, Choice of Vegetarian Entree, Dessert, Choice of Bread.

Chicken Family Pack comes with: Choice of Chicken Biryani, Choice of Veg/Chicken Appetizer, Choice Veg/Chicken Entree, Dessert, Choice of Bread.

Goat Family Pack comes with: Choice of Biryani, Choice of Veg/Chicken Appetizer, Choice Veg/Chicken Entree, Dessert, Choice of Bread.

Basmati rice cooked with goat, blended with herbs and spices, then garnished with egg, onions, and lemon. Served with yogurt raitha and pepper gravy. Your choice of spice level.

Basmati rice cooked with boneless chicken, blended with herbs and spices, then garnished with egg, onions, and lemon. Served with yogurt raitha and pepper gravy. Your choice of spice level.

Basmati rice cooked with chicken, blended with herbs and spices, then garnished with egg, onions, and lemon. Served with yogurt raitha and pepper gravy. Your choice of spice level.

Basmati rice cooked with paneer and house spices. Served with yogurt raitha and pepper gravy. Your choice of spice level.

Basmati rice cooked with egg, blended herbs and spices, then garnished with egg, onions, and lemon. Served with yogurt raitha and pepper gravy. Your choice of spice level.

Basmati rice cooked with vegetables, blended with herbs and spices, then garnished with onions and lemon. Served with yogurt raitha and pepper gravy. Your choice of spice level.

Pack of onions, green chillies, and lemon.

Sugar-coated bread topped and soaked with fragrant creamy sweet thickened milk or rabri. Garnished with dry fruits.

Grated carrot simmered in sweet milk with almonds and raisins. Garnished with pistachios.

Indian cheese dumplings served in chef's special sweetened flavored milk. Garnished with pistachios and almonds.

Dumplings of fresh milk condensed and deep-fried in sugar syrup.

Mix of rose syrup, vermicelli, and sweet basil (sabza/takmaria) seeds topped with ice cream.

Your choice of drink.

Your choice of drink.

Traditional Indian mango drink with mango nectar and beaten yogurt. Served cold.