Thali Bar Baar

Glenfidich, vodka, rum white, gin and tequila with grape juice on the top of lemonade.

Drink all about coconut and vodka, sweet malai is scrapped from coconut with lime juice for a tangy flavor.

White rum mixed with fresh lemon juice and mint topped on soda.

Nailing tequila with tamarind concentrate with triple sec and our own margarita mix.

Gin, dry vermouth mixed with masalas.

Vodka, dry vermouth mixed with masalas.

Gin, tequila, vodka, rum, triple sec and sour mix with hint of coke, sugar and cane juice.

A lethal aerated mix of tropical juice and strawberry.

Three mix juice and cocktail fruit.

Mix juice with coconut cream.

Lime juice, sugar syrup, blue curacao topped with lemonade.

Chefs special of the day.

Mutton thali, goat with bones or boneless lamb meat cooked in spices.

Chicken cooked in mild spices.

Special fish curry cooked in dry fruits.

Crisp patties filled with spiced potatoes and peas.

Chickpeas battered vegetable fritters with tangy chutneys.

Steamed or fried dumplings.

Steamed or fried dumplings.

Fried cauliflower in a tangy sauce.

Samosa mixed with chickpeas, yogurt and chutney.

Crispy okra with onions and lemon.

Basket full of French fries.

Deep fried chicken with seasoning.

Deep fried chicken with seasoning.

Vegetable or chicken mixed with kernels of corn.

Indo-Chinese. Vegetable or chicken brewed in a hot tangy sauce.

Lentils flavored with herbs and spices.

Chicken marinated in soy sauce with spices.

Round crispy dumplings cooked in a spicy tangy soy sauce with a hint of onion.

Pieces of crispy chicken covered with a sweet and tangy sauce.

Masala noodles stir-fried with garden vegetables.

Masala noodles stir-fried with garden vegetables and chicken.

Chili chicken dry or with gravy served with basmati rice.

Chickpeas cooked in a tomato base sauce with mild spices.

Cubed Indian cottage cheese cooked with spices.

Yellow lentils boiled and then sauteed with onions, garlic and ginger and turmeric.

Black lentils cooked in a creamy sauce with onions, tomatoes and spices.

Chick peas mixed with spinach.

Potatoes and peas cooked with ginger.

Okra cooked with bell peppers and onions.

Cubed Indian cottage cheese cooked in a creamy sauce.

Season’s mixed vegetables cooked in spices.

Mixed vegetables cooked in a creamy sauce or in coconut milk.

Vegetables dumplings in creamy sauce.

Aloo gobi is a vegetarian dish from the Indian subcontinent made with potatoes, cauliflower and Indian spices.

Blend of rice and dal.

Chicken in a creamy spinach blend.

Chicken cooked in curry leaves, black pepper and coconut.

Chicken cooked in chilies, garlic and cumin.

Boneless chicken cooked in a butter sauce.

Boneless pieces of chicken cooked in onion, tomato butter based gravy.

Chicken in a curry with spices.

Fresh goat with bones or boneless lamb mutton cooked in spices.

Fresh goat or lamb mutton with bones cooked in a fiery sauce.

Fish sauce cooked in spicy tangy.

Shrimp cooked in tangy sauce.

Basmati rice with mixed vegetables cooked in Indian spices.

Basmati rice with chicken cooked in Indian spices.

Basmati rice with fresh goat with bones cooked in Indian spices.

Basmati rice with fresh boneless lamb cooked in indian spices.

Basmati rice cooked with fish pieces in Indian herbs.

Basmati rice cooked with shrimp in special Indian herbs.

Basmati rice with green peas.

Basmati rice mixed with turmeric, mustard seed, curry leaves with touch up lemon.

Tender boneless pieces of chicken subtly flavored with mild spices and barbecued on a skewer in tandoor.

Creamy chicken marinated in mild spices, roasted in a clay oven.

Punjabi style spring chicken marinated in yogurt, freshly ground mild spices and lemon juice, cooked in tandoor. Dieter's delight.

Fish marinated with ground black pepper, mustard seed and garlic cooked in tandoor.

Tender juicy leg of lamb cubes marinated in a delicate blend of herbs and spices, broiled to perfection on a skewer in tandoor.

Goan style marinated shrimp roasted in tandoor.

A delicious combo of chicken tikka, tandoori chicken, boti kabab, malai kabab and fish tikka.

Homemade cottage cheese pieces marinated in special Indian sauce.

Unleavened white bread baked in tandoor.

Whole wheat Indian bread.

Choice of potato, paneer, garlic, or onion stuffing in white or whole wheat bread.

Naan, garlic naan and onion kulcha.

Whole wheat puffed bread.

Bhatura is a fluffy deep-fried leavened bread.

Whole wheat multi-layered bread.

Bread layered with fresh mint.

Yogurt sauce with Indian herbs.

Indian mix pickle.

Indian papadom.

Mango chutney or onion relish.

Fresh lettuce, cucumber, carrots, tomatoes with lemon wedges.

Homemade cottage cheese balls dipped in sugar syrup and rose water.

Homemade cottage cheese cakes in a sweet milk sauce garnished with nuts.

Traditional Indian dessert made with grated carrots flavored with milk, nuts and raisins.

Indian style homemade rice pudding garnished with pistachios.

Choice of vanilla or chocolate.

A mango lassi is basically a yogurt based mango drink.

Yogurt drink with coriander and cumin powdered salted served cold.

Yogurt drink sweetened served cold.

Indian hot tea with a blend of spices.

Indian style hot coffee.

Choice of juice.

Crisp patties filled with spiced potatoes and peas.

Steamed or fried dumplings.

Vegetable or chicken mixed with kernels of corn.

Lentils flavored with herbs and spices.

Indo-chinese. Vegetable or chicken brewed in a hot tangy sauce.

Unleavened white bread baked in tandoor.

Stuffed bread choice of POTATO / PANEER / GARLIC / ONION or stuffing in white or wholewheat.

Whole wheat puffed bread.

Whole wheat multi-layered bread.

Wheat bread stuffed with garlic.

Chicken Tikka Cream Cheese Naan.

Whole wheat Indian bread.

Naan, garlic naan and onion kulcha.

Bhatura is a fluffy deep-fried leavened bread.

Whole wheat multi-layered bread with fresh mint.

Unleavened white bread stuffed with Spicy chili, baked in tandoor.

Basmati rice with mixed vegetables , herbs and spices.

Bastmati rice with fresh goat with bones cooked in Indian spices, herbs and spices.

Basmati rice cooked with fish pieces in Indian herbs, herbs and spices.

Basmati rice mixed with green peas.

Basmati rice flavored with lemon, mustard seeds, curry leaves and turmeric.

Basmati rice with chicken, herbs and spices.

Bastmati rice with boneless lamb cooked in Indian spices, herbs and spices.

Basmati rice cooked with shrimp in special Indian herbs, herbs and spices.

Plain basmati rice.

Chicken in a creamy spinach blend. Served with basmati rice. With choice of spice level.

Chicken cooked in chilies, garlic and cumin. Served with basmati rice.

Chicken in a curry with spices. Served with basmati rice. With choice of spice level.

Fresh lamb mutton with bones cooked in a fiery sauce. Served with basmati rice. With choice of spice level.

Served with basmati rice. With choice of spice level.

Boneless pieces of chicken cooked in onion, tomato and butter based gravy. Served with basmati rice. With choice of spice level.

chunks of boneless lamb/ goat bone in cooked in richness in creamy sauce.

Boneless chicken marinated in indian spices, cooked in onion tomato and bell pepper.

Jumbo shrimp cooked in kadai sauce.

Cubed leg of lamb cooked in traditional Kashmiri style sauce.

Boneless chunks of lamb simmered in creamy tomato gravy with a succulent flavor of fenugreek.

Grinding the spinach and cooking it with fresh ground and whole spices.

Boneless chicken cooked in fenugreek and creamy sauce.

Chicken boneless cooked in curry leaves, black pepper and coconut. Served with basmati rice.

Boneless chicken cooked in a butter sauce. Served with basmati rice. With choice of spice level.

Fresh goat mutton with bones cooked in a fiery sauce. Served with basmati rice. With choice of spice level.

Fresh goat with bones or boneless lamb mutton cooked in spices. Served with basmati rice. With choice of spice level.

Shrimp cooked in spicy tangy sauce. Served with basmati rice. With choice of spice level.

Chunks of chicken cooked richness in creamy sauce.

Jumbo shrimp cooked in creamy sauce.

Boneless lamb/ goat bone cooked in kadai sauce.

Grinding the spinach and cooking it with fresh ground and whole spices.

Chicken cooked with onion, tomatoes, and pickled sauce A mouth watering dish.

Boneless cubes of chicken supreme tossed in mango sauce.

Shrimp cooked in Onion, Tomato, Creamy Sauce with Indian Herbs.

Chicken marinated in soy sauce with spices. Served with basmati rice. With choice of spice level.

Pieces of crispy chicken covered with a sweet and tangy sauce. Served with basmati rice. With choice of spice level.

Masala noodles stir fried with garden vegetables. With choice of spice level.

Chili chicken dry or with gravy and served with basmati rice. With choice of spice level.

Chicken 65 is one of the most popular snack and a starter recipe all across India… It is made using boneless chicken pieces marinated with some spices and deep fried. spicy

Round crispy dumplings cooked in a spicy tangy soy sauce with a hint of onion. Served with basmati rice. With choice of spice level.

Chicken prepared in ginger and garlic mixed with Szechwan sauce. Served with basmati rice. With choice of spice level.

Masala noodles stir fried with garden chicken. With choice of spice level.

Chili shrimp dry or with gravy and served with basmati rice. With choice of spice level.

Tender boneless pieces of chicken subtly flavored with mild spices and barbecued on a skewer in tandoor.

Punjabi style spring chicken marinated in yogurt, freshly ground mild spices and lemon juice and cooked in tandoor.

Tender juicy leg of lamb cubes marinated in a delicate blend of herbs and spices, broiled to perfection on a skewer in tandoor.

Homemade cottage cheese pieces marinated in special Indian sauce. Cooked in a clay oven.

Chicken breast meat is rubbed with an intoxicating paste made with cilantro, mint, and other distinctive flavors.

Creamy chicken marinated in mild spices and roasted in a clay oven.

Fish marinated with ground black pepper, mustard seed and garlic cooked in tandoor.

Goan style marinated shrimp roasted in tandoor.

A delicious combo of chicken tikka, tandoori chicken, malai kabab, boti kabab and fish tikka.

Boneless pieces of chicken marinated in ginger and indian spices, cooked in clay oven.

Chickpeas cooked in a tomato base sauce with mild spices. Served with basmati rice. With choice of spice level. Vegetarian.

Yellow lentils boiled and then sauteed with onions, garlic and ginger and turmeric. Served with basmati rice. With choice of spice level. Vegetarian.

Chickpeas mixed with spinach. Served with basmati rice. With choice of spice level. Vegetarian.

Okra cooked with bell peppers and onions. Served with basmati rice. With choice of spice level. Vegetarian.

Season's mixed vegetables cooked in spices. Served with basmati rice. With choice of spice level. Vegetarian.

Vegetables dumplings in creamy sauce. Served with basmati rice. With choice of spice level. Vegetarian.

Home made cottage cheese with spinach and indian herbs.

Spinach cooked in ginger and indian herbs.

Jhalfrezi” means chili masala cooked with di_x001F_erent fresh vegetables and various hot spices therefore it has a slightly thick gravy.

Homemade cottage cheese cubes cooked with green peas in a medium spiced masala.

Mixed vegetables cooked in Indian whole herbs.

Cubed of potatoes with cumin and indian herbs.

Spinach cooked with mixed vegetables in indian herbs. Served with basmati rice. With choice of spice level. Vegetarian.

Black lentils cooked in a creamy sauce with onions, tomatoes and spices. Served with basmati rice. With choice of spice level. Vegetarian.

Potatoes and peas cooked with ginger. Served with basmati rice. With choice of spice level. Vegetarian.

Cubed Indian cottage cheese cooked in a creamy sauce. Served with basmati rice. With choice of spice level. Vegetarian.

Mixed vegetables cooked in a creamy sauce or in coconut milk. Served with basmati rice. With choice of spice level. Vegetarian.

Aloo gobi is a vegetarian dish from the Indian subcontinent made with potatoes, cauliflower and Indian spices. Served with basmati rice. With choice of spice level. Vegetarian.

Mixed vegetable cooked in vindalo sauce.

Grind spinach cooked with potatoes in indian whole spices.

Paneer cooked in a creamy sauce. Served with basmati rice. With choice of spice level.

Homemade cottage cheese cubes cooked in onion, tomato and bell-pepper in whole kadai masala.

Fenugreek Leaves, Green Peas and Cottage Cheese with Rich Creamy Sauce.

Mashed home made cottage cheese cooked in Indian spices.

Served with choice of spice level. Vegan.

Served with choice of spice level. Vegan.

Blend of rice and dal. Served with choice of spice level. Vegan.

Boneless Soya Meatless Beef cooked Indian Curry

Soya Meatless Shrimp cooked in Indian Curry.

Served with choice of spice level. Vegan.

Served with choice of spice level. Vegan.

Boneless strips of Soya Meatless chicken in Indian curry.

Soya Fish cooked in Indian Curry. Vegan.

Yogurt sauce with Indian herbs.

Indian papadom.

Fresh lettuce, cucumber, carrots and tomatoes with lemon wedges.

Indian mix pickle.

Mango chutney or onion relish.

Homemade cottage cheese balls dipped in sugar syrup and rose water.

Traditional Indian dessert made with grated carrots flavored with milk, nuts and raisins.

Homemade cottage cheese cakes in a sweet milk sauce garnished with nuts.

Indian style homemade rice pudding.

5 pieces of chicken wings with homemade french fries.

Chicken Tikka Cream Cheese Naan with Juice.

2 pieces vegetable samosa with homemade french fries.

A yogurt based mango drink.

Yogurt drink sweetened and served cold.

Indian style hot coffee.

Yogurt drink with coriander and cumin powder and salad. Served cold.

Indian hot tea with a blend of spices.

Chef special of the day 2 items. Served with yellow dal, basmati rice, roti, papad, pickle, raita (yogurt), salad and dessert.

Mutton thali, goat with bones or boneless lamb meat cooked in spices. Served with yellow dal, basmati rice, roti, papad, pickle, raita (yogurt), salad and dessert.

Chicken coked in mild spices. Served with yellow dal, basmati rice, roti, papad, pickle, raita (yogurt), salad and dessert.

Special fish curry cooked in dry fruits. Served with yellow dal, basmati rice, roti, papad, pickle, raita (yogurt), salad and dessert.